Appetizers

Starter
- Edamame $8.00
  
  Steamed with sea salt.
- Tuna Tartare $16.00
  
  Sliced onion, avocado, olive oil and soy sauce.
- Chicken Tatsuta $18.00
  
  Deep fried chicken.
- Sushi Appetizer $25.00
  
  Chef's pick.
- Grilled Farmed Vegetables $15.00
  
  Garlic olive oil.
- Kobe Spring Rolls $20.00
  
  Sweet and sour sauce.
- Duck Pad Thai $26.00
  
  Rice noodles, mixed vegetables and sweet chili sauce.
- Crispy Veal Sweetbreads $26.00
  
  Celery root and bosc pea puree, spinach and pomegranate reduction.
- Wagyu Short Ribs $31.00
  
  Arugula and cherry salad.

Soup and Salad
- Porcini Mushroom Veloute $18.00
  
  Caramelized vidalia onion and white truffle essence.
- White Miso Soup $6.00
- Wild Baby Arugula Salad $16.00
  
  Beef bacon, oyster mushrooms, endives and lemon garlic vinaigrette.
- Organic Greens $12.00
  
  Mesclun, tomato, cucumber and ginger dressing.
- Grilled Chicken Salad $18.00
  
  With romaine and BBQ jalapeno dressing.
- Seared Sashimi Salad with Seaweed $24.00
  
  Tuna, salmon, yellowtail, mesclun and sesame ponzu sauce.

Sushi or Sashimi Per Piece

A La Carte
- Wild Yellowfin Tuna $6.00
- Scottish Salmon $5.00
- Yellowtail $6.00
- Yellowtail Belly $6.00
- Salmon Belly $6.00

Maki Rolls or Hand Rolls
- Tuna $8.00+
- Salmon $7.00+
- Yellowtail $7.00+
- Cucumber $6.00+
- Avocado $6.00+
- Asparagus $6.00+

Inside Out Rolls or Hand Rolls
- Tuna Avocado $8.00+
- Salmon Avocado $7.00+
- Yellowtail Scallion $7.00+
- Spicy Tuna $8.00+
- Spicy Salmon $8.00+
- Spicy Yellowtail $8.00+
- Avocado Cucumber $7.00+
- California $7.00+

Special Rolls
- Crunchy California Roll $18.00
  
  Fishcake, avocado, cucumber, sweet sauce and tempura bits.
- Crunchy Spicy Tuna Roll $18.00
  
  Spicy tuna, scallion, sweet sauce and tempura bits.
- Rainbow Roll $23.00
  
  Fishcake, avocado and cucumber inside, with tuna, yellowtail, salmon and white fish on top.
- Tuna Lover Roll $24.00
  
  Spicy tuna and scallion inside, with seared tuna, sweet garlic sauce and spicy mayonnaise on top.
- Salmon Lover Roll $24.00
  
  Salmon and avocado inside, with seared salmon, sweet sauce and spicy mayonnaise on top.
- Yellowtail Lover Roll $25.00
  
  Yellowtail and cucumber inside, with seared yellowtail, sweet sauce and scallion on top.

Entrees from the Sushi Bar
- BF Nigiri $40.00
  
  Two tuna, two salmon, two yellowtail, two seared salmon and one spicy tuna hand roll.

Entrees from the Kitchen
- Clay Pot Chicken Rice $32.00
  
  Bok choy, shiitake and enoki.
- Gyu Kakuni $48.00
  
  12 hour sake braised short ribs, mashed potatoes and mushrooms.
- Yuzu Miso Cod $40.00
- Wild Salmon Poele $36.00
  
  Farmer's vegetables and citrus miso mustard sauce.
- Grilled Bronzini $38.00
  
  Shishito peppers, frisee salad and lemon caper sauce.
- Organic Chicken Saute $32.00
  
  Yuzu jalapeno, soy sauce and olive oil.

Simply Grilled
- Petit Mignon $46.00
- Cowboy Steak $69.00
- American Wagyu Skirt Steak $39.00

Sides
- Sauteed Spinach $12.00
  
  Garlic.
- Wood Roasted Cauliflower $12.00
  
  Tomato and marinated raisins.
- Shishito Peppers $12.00
  
  Sea salt.
- Four Mushroom Saute $12.00
  
  Enoki, shimeji, shitake and oyster.

Menu for Butterfish provided by Allmenus.com

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