Restaurant Patrick

Ninety calories with less sugar than regular soda.

His unique blend of eleven different nuts, fruits and crunchy snacks.

Crispy fried white corn tortillas, pico de gallo and salsa.

Garganelli pasta, four cheese sauce and seasoned panko breadcrumbs.

Crispy pork belly, we rub you Korean BBQ marinade, pickled cucumber and scallion.

Oven roasted tomatoes, balsamic glaze, truffle oil and fresh basil.

Mesclun, dried cranberries, blue cheese and candied pecans.

House-made Caesar dressing, croutons, Parmesan and Romano.

Quinoa, beluga lentils, wheat berries, greens and roasted sweet potatoes.

Sushi grade tuna, seaweed, vegetables, cold noodles, sweet and spicy vinaigrette.

Chopped vegetables and greens, bacon, egg, avocado and warm lobster.

American cheese, caramelized onion, french fries and Big Marty's seeded roll.

Pastrami, Swiss, sauerkraut, 1000 Island on griddled rye bread and french fries.

Turkey, cheddar, apple, mustard, cream cheese on pretzel bread and french fries.

Shredded seasoned beef brisket, BBQ sauce and fried shallots with fries.

Cilantro, parsley, mint and spices, spicy ranch, lettuce and tomato with fries.

Red wine demi-glace, garlic mashed potatoes and seasonal vegetables.

Wasabi cabbage slaw, avocado, Sriracha mayo and pico de Gallo.

Mixed vegetables and ginger fried jasmine rice.

Mashed potatoes and seasonal vegetables.

Shiitakes, peas, greens and herb risotto.

Turkey sausage, garlic, kale, Parmesan and extra virgin olive oil.

Creamy vodka sauce, roasted garlic, Parmesan and herbs.

14 oz. certified Angus New York strip, garlic confit and Parmesan truffle fries.

Balsamic vinaigrette.

Without tuna.

Shiitake mushrooms, greens, peas and herbs.

Garlic confit and extra virgin olive oil.