By the Way Bakery

an indulgent, no-holds-barred, decadent brownie because, for some, chocolate is the only flavor that really matters

with a crunchy caramelized exterior and an exceptionally moist and chewy interior

like your favorite aunt used to make, okay, maybe a little better

with a hint of caramel, dipped in belgian chocolate

a house favorite. buy extra, they're addictive

perfect with coffee, or as a light after-dinner dessert

made with fresh carrot, covered in orange ginger frosting and dusted with candied pecans

a moist cocoa-based cake with old-fashioned chocolate frosting

a luscious coconut layer cake covered in coconut flakes

made with fresh lemon zest and filled with homemade lemon curd

light vanilla layer cake with organic raspberry filling and a creamy frosting made with real raspberries

four striking bright red layers offset by creamy white frosting

topped with chocolate frosting and chocolate curls

a chocolate cupcake topped with vanilla bean frosting

with vanilla bean frosting, for those who can't get enough vanilla

topped with orange ginger frosting and a sugar-coated pecan

topped with chocolate frosting and toasted coconut

topped with lemon frosting and a candied lemon slice

a ruby colored cupcake with a heavenly frosting

bursting with fresh lemon flavor, covered in a light lemon glaze

the velvety flavor of vanilla combined with dark, earthy semi-sweet chocolate

a wonderfully moist, dense and aromatic flourless cake

an elegant dessert with a dense texture, rich chocolate flavor and deep notes of espresso

deliciously textured cake brimming with wonderfully soft, jam-like cherries

the candied walnuts on top and the toasted walnuts inside are the perfect foil for the intense banana flavor

like cornbread but butter, loaded with blueberries and true corn grit

bursting with raspberries and a hint of orange