Malloreddus in sausage ragù.

Alisanzas with mixed sautéed vegetables.

Gnocchi with pancetta and mushrooms in cream sauce.

Tagliatelle with beef ragù in tomato sauce.

Ricotta cavatelli with sausage and broccoli rabe.

Busa with mussels, shrimp, and calamari in a light spicy tomato sauce.

Bigoli with pancetta, egg yolk, and Parmesan.

Pappardelle with porcini mushrooms in light cream sauce.

Riccioli pasta with pistachio pesto and cherry tomatoes.

Fregula with shrimp, mushrooms, and salmon in spicy olive-oil sauce.

Malloreddus with fresh black pepper and pecorino cheese

Tomato sauce, mozzarella, capers, red onions, tuna, oregano

Tomato sauce with oregano and garlic-olive oil.

Tomato sauce, smoked Mozzarella, mushrooms, shaved Parmesan, truffle oil

Tomato sauce with mozzarella, provolone, meatballs, and pecorino.

Burrata, red peppers, arugula, oregano

Tomato sauce, mozzarella, and basil.

Tomato sauce with smoked mozzarella, spicy sausage, onions, and mushrooms.

Tomato sauce with mozzarella, cherry tomatoes, olives, onions, mushrooms, goat cheese, and arugula.

Tomato sauce with mozzarella, burrata, mortadella, and pistachio.

Fried calamari and zucchini.

Mussels in a lightly spicy tomato sauce.

Meatballs served in tomato sauce.

Fried artichoke hearts.

Mozzarella and tomatoes with oregano and basil olive oil.

Vegetable soup with fregula.

Creamy fresh burrata with prosciutto, arugula & crunchy walnuts

Mixed greens with cucumbers, onions, cherry tomatoes, chickpeas, gorgonzola, olives, and olive-oil dressing.

Green kale with raisins, cherry tomatoes, and toasted almonds in a lemon dressing.

Arugula with carrots, cherry tomatoes, chickpeas, and cucumbers in a lemon dressing.

Salmon fillet with sautéed kale, mashed potatoes, and beet jus.

Grilled chicken breast with mashed potatoes and arugula-tomato salad.

Breaded chicken breast served with French fries and arugula and cherry tomato salad.

Chicken breast rolled with pancetta, spinach, and mozzarella, served with mushrooms and mashed potatoes.

Fried chicken cutlet with tomato sauce, melted mozzarella, and fresh pasta.

Branzino fillet with broccoli rabe and mashed potatoes.

fried pastry dough filled with pecorino cheese and lemon, topped with honey and powdered sugar

Espresso and mascarpone.

Chocolate lava cake.

Olive-oil cake.

Organic durum wheat flour, water, salt. (1lb) Cooking time: 4/5 min

Organic durum wheat flour, eggs, water, salt. (1lb) Cooking time: 6 min

Organic durum wheat flour, ricotta cheese, eggs, water, salt. (1lb) Cooking time: 5/6 min

Organic durum wheat flour, eggs, water, salt. (1lb) Cooking time: 6 min

Organic durum wheat flour, water, salt. (1lb) Cooking time: 4/5 min

Organic durum wheat flour, eggs, water, salt. (1lb) Cooking time: 3 min

Organic durum wheat flour, water, salt. (1lb) Cooking time: 4/5 min

Organic durum wheat flour, water, salt. (1lb) Cooking time: 9 min

fresh tomato, basil

pork sausage, fresh tomato, saffron

Beef, tomato, onions, carrots, celery, bay leaves, salt, extra virgin olive oil.

Beef, pork, tomato, onions, carrots, celery, bay leaves, salt, extra virgin olive oil.

heavy cream, parmesan and pecorino cheese

tomato, heavy cream 40%, onions, salt, extra virgin olive oil.

2oz serving

2oz serving