Agra's Bay Leaf

Lightly spiced triangular patties filled with mashed potatoes and green peas.

Pan-seared potato pancakes mixed with lentils and chickpeas and topped with tamarind, mint and yogurt.

Rice crispies mixture, sweet sauce, tomato and coriander.

Crispy cauliflower in a spicy chili garlic sauce.

Crispy fritters tossed with onion in a chickpea batter.

Flour crispies with heaps of potato, onion and beans and topped with yogurt and chutneys.

Battered fried vegetable fritters.

Homemade cheese, onions, bell peppers and Indian spices.

lightly spiced triangular patties filled with mashed potatoes and green peas.

pan-seared potato pancakes mixed with lentils and chickpeas and topped with tamarind, mint and yogurt.

rice crispies mixture, sweet sauce, tomato and coriander.

crispy cauliflower in a spicy chili garlic sauce.

crispy fritters tossed with onion in a chickpea batter.

flour crispies with heaps of potato, onion and beans and topped with yogurt and chutneys.

battered fried vegetable fritters.

homemade cheese, onions, bell peppers and indian spices.

Boneless chicken marinated in yogurt, herbs and mace.

An assortment of tandoori delicacies.

Chicken wings marinated in spiced yogurt and grilled in the tandoor oven.

Mouthwatering kabab in spicy marinade made with leafy greens.

Made with mustard seeds, whole red chilies, ginger and curry leaves.

Ground chicken turnovers with mint and tamarind chutney.

Deep-fried fish made with carom seeds and gram flour.

Fiery pan-fried shrimp with onion-chili-based masala.

boneless chicken marinated in yogurt, herbs and mace.

an assortment of tandoori delicacies.

chicken wings marinated in spiced yogurt and grilled in the tandoor oven.

mouthwatering kabab in spicy marinade made with leafy greens.

made with mustard seeds, whole red chilies, ginger and curry leaves.

ground chicken turnovers with mint and tamarind chutney.

deep-fried fish made with carom seeds and gram flour.

fiery pan-fried shrimp with onion-chili-based masala.

A traditional soup made of split peas and vegetables and flavored with fresh curry leaves in chicken broth.

A refreshing delicious soup made from tomatoes, fresh coconut and seasonings.

a traditional soup made of split peas and vegetables and flavored with fresh curry leaves in chicken broth.

Portuguese green soup with cauliflower and potato.

a refreshing delicious soup made from tomatoes, fresh coconut and seasonings.

portuguese green soup with cauliflower and potato.

With house dressing.

With house dressing.

Slices of tandoori chicken breasts, fresh greens and vegetables tossed with roasted cumin and vinegar dressing.

Slices of chicken and fresh greens tossed with roasted cumin and vinegar dressing.

with house dressing.

with house dressing.

slices of tandoori chicken breasts, fresh greens and vegetables tossed with roasted cumin and vinegar dressing.

slices of chicken and fresh greens tossed with roasted cumin and vinegar dressing.

Steamed basmati rice.

Long grained basmati rice tempered and flavored with cumin seeds.

Basmati rice spiked with mustard seeds, fresh curry leaves and lemon juice.

Rice cooked with green peas.

Basmati rice cooked with aromatic spices, peas and saffron.

Vegetarian rice specialty with saffron flavor.

Basmati rice and lamb cooked with spices. Served with raita. Saffron flavor.

Tender slices of juicy chicken prepared with basmati rice and mild spices. Served with raita. Saffron flavor.

Jumbo shrimp and basmati rice cooked with aromatic spices and served with raita. Saffron flavor.

Basmati rice and goat cooked with spices and served with raita. Saffron flavor.

Saffron-flavored rice cooked with jackfruit and spices. Garnished with crisp fried onions and served with raita.

steamed basmati rice.

long grained basmati rice tempered and flavored with cumin seeds.

basmati rice spiked with mustard seeds, fresh curry leaves and lemon juice.

rice cooked with green peas.

basmati rice cooked with aromatic spices, peas and saffron.

vegetarian rice specialty with saffron flavor.

basmati rice and lamb cooked with spices. served with raita. saffron flavor.

tender slices of juicy chicken prepared with basmati rice and mild spices. served with raita. saffron flavor.

jumbo shrimp and basmati rice cooked with aromatic spices and served with raita. saffron flavor.

basmati rice and goat cooked with spices and served with raita. saffron flavor.

saffron-flavored rice cooked with jackfruit and spices. garnished with crisp fried onions and served with raita.

Cottage cheese marinated in a buttery cream with gram flavor.

Tender breasts of chicken marinated in yogurt, sour cream and flavored with nutmeg.

An array of tandoor delicacies.

Cubes of tender lamb broiled in traditional-style.

Chunks of fresh fish marinated in aromatic herbs and roasted in tandoor.

Marinated in fresh ginger and lemon and cooked in tandoor.

Lotus stem, minced vegetables, ginger and garlic.

Jumbo shrimp marinated in yogurt and spices.

Made with yogurt, garlic and mild spices.

Chicken breast marinated in mild spices, yogurt and aromatic herbs and broiled in the clay oven.

Chicken marinated in yogurt and mild spices and broiled in the clay oven.

Mouthwatering kabab in a spicy marinade made with leafy greens.

A delicate melt-in-your-mouth kabab of finely minced lamb flavored with cloves.

Minced chicken with ginger and garlic.

Minced lamb seasoned with spices, rolled on a skewer and broiled in the clay oven.

cottage cheese marinated in a buttery cream with gram flavor.

tender breasts of chicken marinated in yogurt, sour cream and flavored with nutmeg.

an array of tandoor delicacies.

cubes of tender lamb broiled in traditional-style.

chunks of fresh fish marinated in aromatic herbs and roasted in tandoor.

marinated in fresh ginger and lemon and cooked in tandoor.

lotus stem, minced vegetables, ginger and garlic.

jumbo shrimp marinated in yogurt and spices.

made with yogurt, garlic and mild spices.

chicken breast marinated in mild spices, yogurt and aromatic herbs and broiled in the clay oven.

chicken marinated in yogurt and mild spices and broiled in the clay oven.

mouthwatering kabab in a spicy marinade made with leafy greens.

a delicate melt-in-your-mouth kabab of finely minced lamb flavored with cloves.

minced chicken with ginger and garlic.

minced lamb seasoned with spices, rolled on a skewer and broiled in the clay oven.

whole wheat bread.

leavened white bread.

leavened white bread.

leavened white bread with fresh garlic.

whole wheat bread stuffed with special potatoes.

assorted breads from the tandoor.

multi-layered flour bread topped with butter.

multi-layered bread topped with mint.

white bread stuffed with onions and spices.

unleavened white bread with spices.

family-size naan topped with fruits and nuts.

naan stuffed with homemade cheese.

baked in the tandoor with a delicious smell of rosemary.

Whole wheat bread.

Leavened white bread.

Leavened white bread.

Leavened white bread with fresh garlic.

Whole wheat bread stuffed with special potatoes.

Assorted breads from the tandoor.

Multi-layered flour bread topped with butter.

Multi-layered bread topped with mint.

White bread stuffed with onions and spices.

Unleavened white bread with spices.

Family-size naan topped with fruits and nuts.

Naan stuffed with homemade cheese.

Baked in the tandoor with a delicious smell of rosemary.

lamb stewed in a blend of spices cooked with onions, tomatoes, kashmiri chilies and aniseed.

lamb cooked with tomatoes, onion and freshly ground spices and herbs.

freshly chopped spinach combined with lamb and various other spices.

lamb mildly spiced in kashmiri-style and prepared with yogurt and aromatic seasoning in saffron-almond sauce.

lamb cooked in hot spices.

lamb prepared with chilies, hot spices and vinegar.

a unique combination of lamb with fenugreek leaves and a blend of aromatic spices.

boneless lamb sauteed with mustard, dried red chilies and ginger cooked with coconut gravy.

cubes of tender lamb cooked with dry spices, herbs, tomato, a julienne of ginger and garlic and garnished with fresh coriander.

goat curry with kolhapuri masala.

Lamb stewed in a blend of spices cooked with onions, tomatoes, kashmiri chilies and aniseed.

Lamb cooked with tomatoes, onion and freshly ground spices and herbs.

Freshly chopped spinach combined with lamb and various other spices.

Lamb mildly spiced in kashmiri-style and prepared with yogurt and aromatic seasoning in saffron-almond sauce.

Lamb cooked in hot spices.

Lamb prepared with chilies, hot spices and vinegar.

A unique combination of lamb with fenugreek leaves and a blend of aromatic spices.

Boneless lamb sauteed with mustard, dried red chilies and ginger cooked with coconut gravy.

Cubes of tender lamb cooked with dry spices, herbs, tomato, a julienne of ginger and garlic and garnished with fresh coriander.

Goat curry with kolhapuri masala.

tandoori shrimp simmered in a silky sauce with indian herbs.

shrimp cooked with coconuts, yogurt and bay leaves.

shrimp prepared in a robust spice mix.

a perfect balance of spinach and shrimp cooked with onions and tomatoes.

shrimp stir-fried with fresh vegetables in a sweet and sour sauce.

fillets of fresh fish simmered in a spicy sauce made from yellow chilies, coconut milk and mild spices.

fillet of fresh fish in a sauce made of ground mustard seeds and mustard oil.

shrimp sauteed with mustard, dried red chilies and ginger and cooked with coconut gravy.

shrimp and halibut in a fragrant coconut gravy.

traditional bengal fish curry from calcutta.

Tandoori shrimp simmered in a silky sauce with Indian herbs.

Shrimp cooked with coconuts, yogurt and bay leaves.

Shrimp prepared in a robust spice mix.

A perfect balance of spinach and shrimp cooked with onions and tomatoes.

Shrimp stir-fried with fresh vegetables in a sweet and sour sauce.

Fillets of fresh fish simmered in a spicy sauce made from yellow chilies, coconut milk and mild spices.

Fillet of fresh fish in a sauce made of ground mustard seeds and mustard oil.

Shrimp sauteed with mustard, dried red chilies and ginger and cooked with coconut gravy.

Shrimp and halibut in a fragrant coconut gravy.

Traditional Bengal fish curry from Calcutta.

lotus stem and vegetable dumplings cooked in a creamy sauce.

cauliflower, bell pepper, ginger and red chilies with curry leaf and other spices.

homemade cheese and spinach cooked together with spices and tomato.

cauliflower with potatoes cooked with fresh ginger, onion and spices.

whole baby eggplant stuffed with roasted spices and simmered in a silky sesame coconut sauce.

stir-fried okra, onions and tomatoes with fresh spices and herbs.

chickpeas cooked with onions, tomatoes and freshly ground herbs.

dal cooked overnight in the traditional way on the tandoor, simmered all night and finished with tomato, ginger and garlic.

a medley of fresh vegetables simmered in rich korma sauce.

stir-fried assorted vegetables prepared in a tangy sauce.

paneer cubes simmered in silky tomato gravy, cumin seeds and dried fenugreek leaves.

cubes of paneer cooked with fresh green peas in a rich sauce.

potatoes and spinach cooked together with spices and tomatoes.

split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds, tamarind and curry leaves.

diced potatoes cooked with cumin seeds and fresh cilantro.

potatoes cooked in an authentic gravy of onion, tomatoes and green chili paste.

cauliflower and fresh spinach cooked with fresh ginger and onion.

spinach cooked together with spices and tomatoes.

Lotus stem and vegetable dumplings cooked in a creamy sauce.

Cauliflower, bell pepper, ginger and red chilies with curry leaf and other spices.

Homemade cheese and spinach cooked together with spices and tomato.

Cauliflower with potatoes cooked with fresh ginger, onion and spices.

Whole baby eggplant stuffed with roasted spices and simmered in a silky sesame coconut sauce.

Stir-fried okra, onions and tomatoes with fresh spices and herbs.

Chickpeas cooked with onions, tomatoes and freshly ground herbs.

Dal cooked overnight in the traditional way on the tandoor, simmered all night and finished with tomato, ginger and garlic.

A medley of fresh vegetables simmered in rich korma sauce.

Stir-fried assorted vegetables prepared in a tangy sauce.

Paneer cubes simmered in silky tomato gravy, cumin seeds and dried fenugreek leaves.

Cubes of paneer cooked with fresh green peas in a rich sauce.

Potatoes and spinach cooked together with spices and tomatoes.

Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds, tamarind and curry leaves.

Diced potatoes cooked with cumin seeds and fresh cilantro.

Potatoes cooked in an authentic gravy of onion, tomatoes and green chili paste.

Cauliflower and fresh spinach cooked with fresh ginger and onion.

Spinach cooked together with spices and tomatoes.

broiled tandoori chicken tike in mild creamy tomato sauce.

chicken simmered in a fresh ginger, red chili and cilantro sauce.

pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs and tempered with curry leaves.

boneless chicken pieces cooked in a smooth kashmiri sauce.

chicken cooked in dry spices and grated coconut.

boneless tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves.

a perfect balance of spinach and chicken cooked with onions and tomatoes.

chicken pieces stir-fried with vegetables in a tangy sauce.

chicken marinated in vinegar and spices cooked in a true goan-style. very spicy.

chicken cooked in light spicy gravy.

simmered in yogurt, pistachio, cilantro and sesame paste.

chicken cooked in mixed ground spices, tomatoes and hers served in and indian wok.

Broiled tandoori chicken tike in mild creamy tomato sauce.

Chicken simmered in a fresh ginger, red chili and cilantro sauce.

Pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs and tempered with curry leaves.

Boneless chicken pieces cooked in a smooth kashmiri sauce.

Chicken cooked in dry spices and grated coconut.

Boneless tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves.

A perfect balance of spinach and chicken cooked with onions and tomatoes.

Chicken pieces stir-fried with vegetables in a tangy sauce.

Chicken marinated in vinegar and spices cooked in a true goan-style. Very spicy.

Chicken cooked in light spicy gravy.

Simmered in yogurt, pistachio, cilantro and sesame paste.

Chicken cooked in mixed ground spices, tomatoes and hers served in and Indian wok.

served with vegetable, naan, rice and raita.

served with vegetable, naan, rice and raita.

served with vegetable, naan, rice and raita.

served with naan, rice and raita.

Served with vegetable, naan, rice and raita.

Served with vegetable, naan, rice and raita.

Served with vegetable, naan, rice and raita.

Served with naan, rice and raita.

Please call the restaurant for today's selection.

soft cottage cheese balls dipped in syrup made from sugar and honey.

cheese dumpling in reduced milk.

traditional indian carrot pudding.

indian delicacy. sweet dish made from milk vermicelli and rice and garnished with nuts.

indian ice cream flavored with nuts and saffron.

vanilla, mango, chocolate

Soft cottage cheese balls dipped in syrup made from sugar and honey.

Cheese dumpling in reduced milk.

Traditional Indian carrot pudding.

Indian delicacy. Sweet dish made from milk vermicelli and rice and garnished with nuts.

Indian ice cream flavored with nuts and saffron.

mango, sweet, plain

coke, diet coke, sprite, ginger ale

spring water, sparkling water