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In order to prevent waste, we do not provide utensils and napkins unless requested.
Shrimp, clams, local fish, yukon golds, oyster crackers
Pancetta, oyster crackers
Cocktail sauce, creamy dijon
Red curry coconut broth, charred bread, cilantro
Toasted quinoa, sherry-shallot vinaigrette
Meyer lemon aioli, pepper cress
Ginger and lime leaves
Oven-roasted tomato provençal
Lemon-sherry pan jus
Caramelized fennel, fregola, zesty tomato broth and juicy bread
Black pepper and green garlic butter
Crispy onions, sharp cheddar, secret sauce, fries
Grilled bun, Old Bay tartar, lettuce, tomato
Soft shell sandwich as above with savoy cabbage slaw, zesty potato chips
Jumbo lump crab cake, grilled bun, Old Bay tartar, lettuce, tomato
Crab cake sandwich as above with savoy cabbage slaw, zesty potato chips
spicy tomato sauce, arugula salad on top
Lemon, garlic, thyme
Aleppo pepper, garlic, meyer lemon
Chili aioli, lime, cotija cheese
Fresh horseradish, toasted pistachios
Sea salt, soft herbs
Brown butter caramel sauce, ganache, whipped cream
Seasonal fruit selection
Menu for The Clam provided by Allmenus.com
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