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Baby arugula, coffee-roasted kabocha, roasted almonds, and scallions, topped with orange supreme and black garlic powder. Sauce: Yuzu Coconut.
Baby arugula, coffee-roasted kabocha, and burnt eggplant, topped with lemon panko, micro arugula and black garlic powder. Sauce: Tuzu Coconut.
Black rice, baby arugula, coffee-roasted kabocha, and avocado, topped with citrus-infused shredded carrots and black garlic powder. Sauce: Burnt Eggplant and Yuzu Coconut.
Hickory smoked green jackfruit braised in BBQ sauce with onion, carrots and celery topped with dehydrated Moroccan olives, lemon panko and mint. Served on a bed of baby watercress Sauce: Tomato guajillo & Lemon coconut mint
Black rice, pickled red cabbage, mango, baby watercress, and mint topped with hickory smoked green jackfruit braised in BBQ sauce and dehydrated Moroccan olives Sauce: Tomato guajillo & Lemon coconut mint
Baby watercress, tri-color quinoa, avocado, blackened jackfruit, mango, pickled red cabbage and mint Sauce: Lemon coconut mint
Silken tofu, scallions and wakame.
Corn and parsley.
Asparagus and kaffir lime chips.
Enoki mushrooms and cilantro.
Butternut squash, asparagus, artichoke, chickpeas, baby spinach and kaffir lime chips.
Braised shiitake, portabella, enoki mushrooms, baby spinach, roasted garlic and hijiki.
Kimchi, carrot, corn, baked tofu, baby spinach, wakame and cilantro.
Black beans, charred tomato, silken tofu, baby spinach, corn and parsley.
Baby greens, black rice, black beans, charred corn, roasted tomatoes, avocado, pickled jalapeno, sesame seeds, cilantro and kaffir lime chips with tomato guajillo salsa.
Baby greens, black rice, cumin-roasted chickpeas, alfalfa sprouts, pickled burdock root, roasted eggplant, almonds and garlic-infused roasted tomatoes Sauce: Tahini
Baby greens, black rice, avocado, carrots, asparagus, seaweed salad, cashews and sliced nori. Sauce: Carrot ginger.
Baby greens, black rice, avocado, English cucumber, mango, portabella, cashews, and cilantro with jalapeno peanut butter sauce.
Black rice, baby arugula, blackened goguma, shredded Brussels sprouts and avocado topped with puffed quinoa and tomato powder. Sauce: Tomato guajillo.
Tahini, lemon, toasted panko, parsley and sumac.
With sesame oil, hot pepper paste and cilantro.
With chili flakes and sesame seeds.
With pink Himalayan rock salt.
House made kimchi.
Glass noodles, braised shiitake, roasted portabella, enoki mushrooms, cashews, topped with porcini powder and dehydrated rosemary. With ponzu sauce.
Soba noodles, carrots, baked tofu, cashews, avocado, sesame seeds, and cilantro. With peanut butter and jalapeno sauce.
Green tea noodles, seaweed salad, roasted almonds, sesame seeds, parsley and cilantro. With ponzu sauce.
Ramen noodles, coriander-roasted black beans, charred corn with harissa, roasted tomato, avocado, cilantro and kaffir lime chips Sauce: Tahini and tomato guajillo
4 pieces. Charred cabbage, onion, garlic, bell peppers, carrots and sesame oil topped with chili panko and cilantro with ponzu sauce.
4 pieces. Sundried tomato, spinach, charred onions and smoked butternut squash topped with lemon panko, sumac and parsley with tahini sauce.
4 pieces. Braised porcini, shiitake, portabella, baked tofu and spinach topped with micro arugula and chili panko with spicy bean and shiitake truffle sauce.
Shredded roasted Brussels sprouts and lemon dill fava beans on a bed of baby arugula, topped with puffed quinoa and tomato powder. Sauce: Lemon saffron & Tomato guajillo.
8 pieces. Black rice, braised fennel, sundried tomato and avocado topped with butternut squash. Served with almond pesto sauce.
8 pieces. Black rice, avocado, chayote and pickled jalapeno topped with black bean puree and kaffir lime chips. Served with tomato guajillo sauce.
8 pieces. Black rice, roasted eggplant, artichoke and English cucumber topped with saffron chickpea puree and parsley. Served with tahini sauce.
8 pieces. Black rice, avocado, mango and English cucumber topped with spicy veggies. Served with toasted cayenne sauce.
8 pieces. Four-grain rice, English cucumber and asparagus topped with charred edamame. Served with almond pesto.
8 pieces. Four-grain rice, avocado, roasted sweet potato and alfalfa sprouts. Served with toasted cayenne sauce.
8 pieces. Four-grain rice, enoki mushrooms, baked tofu, braised shiitake and micro arugula. Served with shiitake truffle sauce.
8 pieces. Four-grain rice, gobo, carrot, pickled daikon and avocado. Served with carrot ginger sauce.
Black rice, blackened goguma, avocado and baby arugula topped with lemon dill fava beans, puffed quinoa and tomato powder. Sauce: Lemon saffron.
Baby greens, green tea noodles, lemon curry sauce, curried cauliflower, asparagus, roasted onions, butternut squash, and sumac with tahini sauce.
Baby greens, green tea noodles, ponzu, asparagus, cilantro, parsley, black beans, seaweed salad and roasted almonds with ponzu sauce.
Baby greens, soba noodles, jalapeno peanut butter, carrots, cashews, avocado, baked tofu and cilantro with ponzu sauce.
Baby greens, soba noodles, spicy bean sauce, enoki mushrooms, shiitake, portabella, pickled ginger and cashews with shiitake truffle sauce.
Four pieces. Served with black rice. Charred corn with harrisa and cilantro, curried cauliflower with almond pesto, roasted tomato with tomato guajilli and seaweed salad with chili flakes and sesame seeds.
Menu for The Green Roll provided by Allmenus.com
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