Own this business? Learn more about offering online ordering to your diners.
black truffle, parmesan
speck, tarragon
orange zest, red pepper flakes
cerignola, kizami wasabi, preserved tomato
carrot, pepperoncino, soy
ricotta, ginger vinaigrette, cumin
greens, seasonal pickles, white balsamic miso
local corn, market beans, manouri cheese
tofu cesar dressing, walnuts, mint
smoked uni, spicy bread crumbs
peekytoe crab, citrus, tarragon
ricotta, spicy tomato, basil
aged duck ragu, treviso, chocolate
parmesan dashi, porchetta, brussels sprouts
fontina, pickled peppers
sake lees, parmesan, white truffles
pancetta, cauliflower, capers
calamari, prawns, cranberry beans
panzanella, market vegetables
truffle cheese, treviso, caramelized onions
mustard seeds, fonduta
candied pancetta, bottarga, sesame
yuzu kosho, almond oil
orange zest, red pepper flakes
baccalà montecato
chicken liver, pickled asian pear, hazelnuts
black truffle, parmesan
brown sugar
speck, tarragon
chef's selection of three
pickled pearl onion, pine nuts, fennel
broccoli, pepperoncino, soy
cerignola, kizami wasabi, preserved tomato
ricotta, ginger vinaigrette, cumin
market apples, salsa verde, grilled sourdough
pancetta, panko, parsley
market greens, seasonal pickles, white balsamic miso
braised veal, fontina, red wine glaze
butternut squash, anchovy, sage
peekytoe crab, citrus, tarragon
lobster, saffron, fennel
sake lees, parmesan, black truffle
ricotta, spicy tomato, basil
aged duck ragu, treviso, chocolate
soppressata xo, sicilian pistachios
smoked uni, spicy bread crumbs
colatura, lemon, fine herbs
saffron risotto, tomato mostarda
pancetta, cauliflower, capers
smoked mussel broth, fregola, matsutake
maitake, citrus gremolata, smoked miso yogurt
lemon puree, braised kale, pan sauce
seaweed salsa verde, cipollini agrodolce
grilled romaine, zabaglioni
miso, parmesan, tomato
miso-cured egg yolk, wild mushrooms
agrodolce, pine nuts
yuzu kosho, almond oil
candied pancetta, bottarga, sesame
pickled pearl onions, basil, grilled country bread
pickled plums, hazelnuts
black truffle, parmesan
greens, seasonal pickles, white balsamic miso
local corn, market beans, manouri cheese
tofu cesar dressing, walnuts, mint
fingerling potatoes, onions, mixed greens
grilled country bread
poached egg, mushroom, soy
fried egg, market apples, grilled country bread
preserved tomato, romaine salad, choice of sausage, pancetta or bacon, parmesan potatoes or toast
fontina, pancetta, country white bread
tomato soup
sottocenere, treviso, caramelized onions
poached apple, saba, sage
smoked uni, spicy bread crumbs
spaghetti, pecorino, egg, pancetta
ricotta, spicy tomato, basil
black pepper, pecorino
sake lees, parmesan, black truffle
parmesan dashi, porchetta, brussels sprouts
crisp, pale lager with a fruity background and a very clean finish
a sessionable ball-park style amber ale, made exclusively for bark hot dogs and featured here for a limited time only
an imperial red ale, rich toasted malts for a "warming" feel
a fresh hopped ipa for the winter season, lots of citrus hoppy flavors
english style porter, dark as night, bitter chocolate, coffee and caramel notes
kolsch style ale, crisp, light bodied and golden in color
light-bodied lager
beautifully balanced, fruity, ipa
spicy, saison / farmhouse style ale
refreshing white ale
brewed with an ancient japanese red rice
amber ale, brewed with chestnuts
spicy, subtle, rye lager
medium-bodied english style oyster stout
cappelletti aperitivo, prosecco
greenhook gin, pernod, fennel, lemon
ramazotti amaro, maraschino, mint, lemon
ford's gin, lime, basil syrup
greenhook beach plum gin, lemon, egg white, rhubarb bitters
reyka vodka, shiso infused dolin dry vermouth, cucumber
espolo'n reposado tequila, punt e mes, grapefruit, peychaud's bitters, regans' orange bitters
famous grouse, tamarind syrup, lemon, ginger beer
michter's rye, cocchi vermouth di torino, paolucci amaro ciociaro, regans' orange bitters, angostura bitters
monkey shoulder scotch, blood orange infused rittenhouse rye, cocchi vermouth di torino, grapefruit
old forester bourbon, honey, regans' orange bitters, angostura bitters, amaro rinse
nettare di pesca, prosecco
cimarron tequila blanco, lemon, egg white, cucumber
grant's scotch, caffo amaretto
bacardi superior rum, carpano bianco, dry curaáao, grenadine
togarashi spiced espolo'n tequila, lemon, honey
del maguey vida mezcal, agave, orange bitters, chili vinegar
mizu shochu, snow leopard vodka, lemon twist
marshmallow & nutella infused grant's scotch, cruzan blackstrap rum, xocolatl mole bitters
brugal xv, varnelli cafe moka, cream, nutmeg
black grouse scotch, carpano antica vermouth, angostura bitters, reganís orange bitters (barrel aged 30 days)
dry and crisp with hint of melon and subtle spice on the finish
superb rose' from high up in the hills of trentino, an elegant blend of pinot nero and chardonnay, a perfect half bottle to share!
certified organic, dry, deep red colored lambrusco, with floral and wild fresh fruits
rare example of gru¨ner, bright and refreshing with hints of white pepper
literally "special product" , this rare white grape is only found in liguria and is delicate, lively and satisfying, filled with vibrant minerality
delicate, with layers of citrus and tropical fruit, from the maritime alps near genova
very mineral clean sauvignon fruit with great clarity and elegance
fresh and balanced with a zingy acidity, great with sweet or rich dishes and excellent with fish!
fresh chardonnay, emphasizing clarity and crispness. lots of fresh apple and pear fruits
50 yr old vines in white clay soil, bright green apple fruit with intense wet slate on the finish
bright figs married to citrus fruit, honey and soft tannins, charming and eminently drinkable
elegant and approachable barbera, fruit driven with refreshing acidity
from oltrepo pavese, perhaps the finest italian pinot i have ever tasted for the price. soft red fruits
a floral bouquet of plums and hibiscus, ripe fruits on the palate and beautiful freshness, spectacular
extremely rare from the colli di luni which overlaps tuscany and liguria. dark cherry fruit with great length
a demanding barbaresco with velvety and elegant tannins. aged in slavonian and french oak for a year
rich fruit with a full, but pleasantly rustic feel and subtly spicy on the finish
a deep, rich cabernet, with notes of plum and cassis, potent and full bodied
hearty montepulciano and aromatic sangiovese produce a refined wine with beautiful structure
forest berry and fragrant wild strawberry, with oak aromas of spice and nutmeg, smooth and silky
merlot blend with cabernet and cab franc. the weight and style of a pomerol
brunello like aged sangiovese redolent of black cherries, smoke and leather
classic full bodied venetian wine made from partially dried grapes, this is drinking just beautifully right now
giovanni manetti's syrah is packed with dense smoky black fruit, hints of white pepper and chalky tannins
a different wine open weekly, speak with our sommelier to see what is available