District Tap House

cashews

chorizo oil

brown butter, ciabatta toast

ciabatta toast

radicchio, red onion, pine nuts

cucumber, radish, mint

scotch egg

lebne & fresh mint sauce

eggplant ragout, pomegranate molasses

tomato confit, basil

granny smith apples, pistachio oil, crème fraiche

aleppo pepper honey

shrimp, red pepper coulis

watermelon, lime, cucumber

crostini, harissa, cilantro

old bay toast

avocado, baby cilantro

smoked gouda, fontina, toasted bread crumbs

horseradish foam

homemade ancho bbq sauce

roasted pepper lobster broth, harissa

chicken confit, housemade tortilla, watercress

parmesan, oregano

6oz grass fed beef, bacon, fontina cheese

lime & agave glaze

marinated artichokes, flat bread

a heavily hopped beer brewed using home-baked malt. triporteur from heaven is the modern version of traditional hopped ale. it is a heavenly beer brewed with home-baked bom malt. the wheat malt in the unfiltered beer can produce a light cloudiness. the taste of heaven remains evolving in the bottle.

triporteur from hell is a dark beer brewed with hellish burned and roasted bom malt. the beer reminds us of chocolate, caramel, recently brewed coffee and freshly baked bread. the wheat malt in the unfiltered beer can cause a slight cloudiness. the taste of hell keeps evolving in the bottle.

a hearty brown ale that benefits from the silky mouthfeel provided by oatmeal, pairs great with cigars.

an oaked and soured version of cisco's grey lady witbier.

our golden gate gose is a special beer inspired by the classic wheat beer hailing from leipzig, germany. traditionally brewed with salt and coriander, our tart california-inspried version is brewed with san francisco bay sea salt, lemon verbena and coriander grown especially for us by dirty girl produce in santa cruz, california. fermented with our house saison yeast, this delicate and tart beer is a perfect summer refresher.

a smoked belgian wheat ale brewed with wheat malt, a touch of peat-smoked barley, a dash of kettle spices, and fermented with barrier's house belgian yeast.

this is a hoppy ipa. did i say hops? your brewer is a hop head! this is a full bodied beer using american grains. the goal was to create a base for showing off the unique floral qualities of two pacific northwest hops, columbus and cascade. columbus is a new hybrid high alpha acid hop used mostly for bittering, but used heavily as an aromatic in this strong brew. cascade is the balance that ties the malt and bittering hops together. it is a true specialty ale and is our brewer's statement on this style.

blue point brewing's toasted lager is our flagship product. copper in color this brew is made from six different malts including: english pale, crystal, munich, carapils, wheat and belgian caravienna. toasted lager displays a balanced flavor of malt and hop which makes it easy drinking. special lager yeast is used to produce that long lasting, smooth finish. the "toasted" part of the name refers to our direct-fire brew kettle; hot flames imparts a toasted flavor to our most popular microbrew.

nitro version our twist on the traditional robust american porter, shake chocolate porter is dark black in color with rich, sweet aromatics and flavors of dark chocolate, coffee and caramel. this unique brew blends five different grains, including chocolate wheat, that along with cacao nibs create a devilishly delicious chocolate finish with a velvety mouthfeel.

blanche de bruxelles owes its natural cloudiness to the large percentage (40 %) of wheat that goes into its composition. the natural spice aromas of coriander and bitter orange peels are added during the brewing process. the brewing method, which includes infusion, is very slow. the beer, which is not filtered, is bottled and refermented with yeast and brewing sugar. you need only take a sip of this delicious drink to appreciate the fresh and mellow flavour with its hint of orange. it is really not like any other beer.

we like to think this is an ale for everyone who believes you make your own luck. we sure did. and the result is a well-balanced, soulful ipa with just the right amount of hoppiness. an even keeled ale that goes down clean and refreshing, but still lets you know it's been doted on by the brewmaster. it's true to it's ipa heritage, but also highly drinkable. lucky u. and we seriously mean that.

this beer encourages people to get out of bed dangerously early. or perhaps, even worse, gives a veil of transparent legitimacy to them staying up far too late.

this deep amber, american-style pale ale is brewed with five different barley malts, generous additions of cascade and centennial hops, and a unique strain of yeast. the british, german and american malts used provide a complex blend of caramel, biscuit, and nutty malt flavors. the hops provide a gentle, pleasant bitterness with an intense floral and citrus aroma. it is dry-hopped, unfiltered and unpasteurized. we hope you enjoy this fresh, local beer.

fight the power sour apple cider

a founders take on a classic style, brewed with a generous amount of flaked oats, chocolate malt, roasted barley and a healthy helping of nugget hops, founders oatmeal stout is nitrogen-infused to give it an extra smooth and creamy mouthfeel. an attractive cascade effect gives this beer its forthright visual appeal and the body and clean flavor delivers on that initial promise.

inspired by great trappist ales, this complex belgian style pale ale is fermented with the wild yeast brettanomyces. matilda pours a golden sunrise color with dried fruit and clove aromas, a spicy yeast flavor, and a satisfying dry finish.

nomad is our spin on the classic bohemian pilsner style. the journey starts with german malts and saaz hops that offer a lively floral nose and crispness, while a full 5 weeks of lagering time ensures that nomad is eminently balanced. this nomad may wander, but it's got some serious roots.

gun hill's india pale ale features an abundance of hop character gained from 5 separate additions of hops including the use of whole-cone simcoe and citra hops in their hop jack. notes of citrus fruit and grass in the aroma are followed by a rounded flavor of citrus and pine.

old engine oil is a near-black brew with a silky-smooth rummy aroma, a coffee-ish palate, and a suggestion of the darkest chocolate. it is made from pale malt, roasted barley and malted oats. old engine oil is well-hopped with the sweetish variety galena from washington state, worchester fuggles and east kent golgings.the pg (present gravity) of old engine oil is unusually high. this is because ken brooker wanted to produce a beer that had the character of a barley wine, i.e. high pg, lots of mouthfeel and high viscosity but with only6 % abv, rather than the more normal barley wine abv of about 8.5 %.he has used a high mash temperature to give the required wort profile. the trick is to balance this sweetness with the hop bitterness and acrid flavors from the roast barley.

unfiltered belgian white, flavored with coriander and orange peel, creating a sweet & sour taste.

acknowledged as perhaps top 5 best beers in the world... feels like the sound shot of alcohol is igniting the mouth. in reality the tongue and palate are warmed. the taste is characterized by its roundness. the aftertaste is strong, long-lasting and dry bitter.

knee deep's batch 138 india pale ale is brewed with three types of c hops and simcoe, which gives this west coast ipa an aroma that resembles a cat that has peed in a pine tree. batch 138 finishes dry and crisp and is sure to leave you in hop euphoria.

triple ipa brewed and dry hopped with large amounts of citra, mosaic and amarillo hops that delivers exploding tropical fruit and citrus aromas and flavor. intense hop aromas that are sure to stimulate your olfactory receptors.

a double rice imperial american brown ale? that's right. we took the basic concept for our award-winning dripa and changed it up a bit, with more of a focus on toasty, crispy, nutty dark malts, adding an entirely new dimension to complement the crisp, dry cereal notes of american long-grain rice. an intense amount of dry-hopping lends orangey-citrus notes to nicely balance the mild chocolatey and nutty notes of the malt. clean and crisp. why chubbs peterson? why not?

big on the aroma with a hoppy-sweet finish that'll leave you wantin' another sip.

aka holiday ale, aka holiday leftover ale, aka brown sugar substitute.

world beer cup silver medal 2012. leffe blonde is a pale abbey beer, with a full, sunny, golden color. it has smooth and full body taste and a rich, creamy head. like all the leffe beers, it is a "connoisseur" beer that is easy to drink.

roasted malt and coffee flavors build the foundation of this creamy milk stout. milk sugar in your stout is like cream in your coffee. dark and delicious, america's great milk stout will change your perception about what a stout can be. "preconceived notions are the blinders on the road to enlightenment." udderly delightful.

our kili wit is a traditionally brewed white beer with refreshing flavors and creamy smoothness. this is a 100% certified organic beer brewed with local organic barley malt, wheat and oats along with whole cone oregon hops and african spice. this beer is made with a portion of the proceeds going to the k2 adventures foundation that provides community service, medical and educational enrichment for african children.

this beer was originally brewed for a famous reggae festival that happens each year here in humboldt county. a malty bitter american amber style ale. this mahogany hued ale brings an intense spectrum of hop flavors from the spicy aromatic to lingering bitter, all underscored by a full- bodied caramel richness. try this brew with a little jamaican jerked chicken.

an american-style ale brewed one barrel at a time. the malt bill is built on american two-row malt and accented by crystal 10, vienna, and white wheat malts. magnum hops give the beer a nice clean bittering and amarillo, cascade, and centennial hop varieties provide a pleasant floral and citrusy hop flavor. a healthy dose of additional amarillo and centennial are dry hopped to give this beer an inviting hop aroma. the beer is fermented with a neutral yeast strain and allowed to dry out so it finishes crisp and clean.

mystic table beer traces its roots back to a time when water was never an option at the dining table.

multiple hops collide in balanced perfection, dominating the senses, achieving total satisfaction. from the pacific northwest, birthplace of the modern ipa, comes a beer whose name says it all.

produced in the tradition of 18th century english brewers who supplied the court of russia's catherine the great, old rasputin seems to develop a cult following wherever it goes. it's a rich, intense brew with big complex flavors and a warming finish.

old speckled hen has a full, smooth flavour and is very easy to drink. its rich amber colour and superb fruity aromas are complemented by a delicious blend of malty tastes. toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness, followed by a refreshingly dry finish.

cynics can't believe it, epicures hail it a sensation, and pythagoreans just can't add up what makes this luscious blend of rich malty ale and cherry lambic so delightful.

baby tree is a "quadruple" brewed with a single strain of belgian yeast.

crowned the official drink by king friedrich august iii of saxony, radeberger, a pilsner style beer brewed near dresden, is characterized by its dazzling and refreshing taste and has long been enjoyed by german nobility. radeberger is also the first brewery in germany to brew beer exclusively in the pilsner style and which still exists today.

shock top belgian white is a medium-bodied, unfiltered belgian-style wheat ale, with a smooth, citrus mouthfeel and a naturally cloudy, light golden color.

when your tastebuds beg for a pounding, this double ipa sneaks up with smoothness, and then: bam! citrus uppercut! biff! dank bitterness! wham! a piney bit! ooof! floral, dank pine and citrus aromas! kablam!

british soldiers on their way to india dark a lot of beer, but found it would go stale on the long voyages. meanwhile, brewers knew that by adding more hops, the beer would stay fresh. voila! a new style was born and it is one we are proud to brew. southern tier ipa is a triple-hopped on its journey to your glass for a fully aromatic experience.

anything but traditional, prohibition pours a deep reddish amber hue, with a fluffy tan head that leaves a beautiful lacing on the glass. a lush, complex aroma teases the senses with juicy grapefruit, citrus, pine, spice and candied caramel malts. mouth-feel is creamy, with a silky, medium body and modest carbonation.

stella artois is a classic belgian lager, golden in color with exceptional clarity and a spicy hop character.

creamy and full-bodied, with a complex character from generous amounts of roasted, toasted, and caramel malts. for those who demand flavor, this is the perfect libation.

medici is an amalgamation of an india pale ale and an american brown ale. nutty, toffee malt flavours and a caramel sweetness are balanced by a robust bitterness provided by australian galaxy and british challenger hops. these provide a spicy, cedar aroma with a gentle citrus note. it has a finish of raisins, hints of liquorice and a dry herbal woody bitterness.

heaps of hops give this pale lager a bracing, herbal bite over layers of soft and smooth malt flavor. this refreshing combination of tastes makes prima a classy quencher in the tradition of the great pilsners of europe. dry and delightful, this is an elegant beer. malts: 2 row german pilsner malthops: german and czech whole flowers

a super pale, single malt (best malz pilsner), single hop (chinook) i.p.a. inspired by the effect of catnip on our brewery cat, fuggle. if only beer could make us that happy catnip is our best shot - a light-colored, deceptively strong and hoppy beer with grapefruit and pine hop flavors and a refreshing tartness and ?funk' from our belgian wit yeast. 56 ibus.

brewed with pumpkin and spices(cinnamon,nutmeg,cardamom,cloves). this 8.0% abv pumpkin ale is heartier, spicier, and more caramelly and pumpkiny than its faint brethren! perfect finisher on a cool autumn night, or match it up with a slice of pumpkin pie and fresh whipped cream. if you don't agree this is the mother of all pumpkin ales, then you just don't like mothers!

a golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses with its refreshing banana flavor. it is full bodied and with a smooth yeast taste. brewed according to our centuries-old brewing tradition on the weihenstephan hill.

luxurious and at the same time with a hint of decadence, young's double chocolate stout has it all, delivering a satisfying, indulgent taste without ever becoming overly sweet. pale ale and crystal malt, chocolate malt, a special blend of sugars, fuggle and golding hops, real dark chocolate and chocolate essence are combined to deliver a stout of with real credentials.

abita light is an all malt lager brewed with pilsner and carapils malts and vanguard hops. it is the smoothest and most flavorful light beer you'll ever taste. crisp and refreshing with a mild hop aroma, it has only 118 calories and 8 carbs.

abita purple haze is a crisp, american style wheat beer with fresh raspberries added during secondary fermentation. subtle coloration, fruity aroma and tartly sweet taste.

a belgian style stout brewed with 2 row barley, torrified wheat, oats, both roasted and chocolate malt and a generous portion of dark caramelized candi sugar. the silky mouth feel is a great balance to the roasted character, coffee and dark chocolate notes expressed throughout this beer.

this strong golden ale is marked by passion fruit and herbal notes in the aroma, with suggestions of banana and honey in the complex palate. the tripel has a remarkably long and smooth finish.

our interpretation of a traditional belgian wheat beer. brewed with a generous portion of wheat and spiced with coriander and curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.

this is a beer made with real pumpkins. we hand-roasted over 500lbs of heirloom pumpkins from la tercera farms in bodega bay. the caramelized gourds were then added to our velvety american barleywine and aged in brandy barrels for a year. finally, we blended the barrel-aged beer with freshly brewed ale and added a delicate hint of pumpkin pie spices to round out this decadent autumn sipper.

san francisco's famous anchor steam, the classic of american brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. the deep amber color, thick creamy head, and rich flavor all testify to our traditional brewing methods. anchor steam is unique, for our brewing process has evolved over many decades and is like no other in the world.

rated 98 on beer advocate! the sculpin ipa is a testament to our humble beginnings as home brew mart.

ale aged on oak with coffee, cacao, and chile de arbol peppers.

belhaven wee heavy has a rich deep flavor that derives from the greater proportion of malted barley to hops which characterized scottish ales of the 19th century. a beer to be sipped, savored and fully respected.

2,204 malted maris otter grains gave all they had to offer the world to provide the robustly delicate toffee malt canvas for the ensuing epic.

libertine black ale is a 7% wickedly decadent black beast of a beer that has been hammered with the epic simcoe hop.

chimay blue is principally distinguished by its character of a strong beer. this is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. this top fermented trappist beer, refermented in the bottle, is not pasteurised.

chimay red is noted for its coppery colour which makes it particularly attractive. topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation.

made from a secret recipe, crabbie's original alcoholic ginger beer has 4 top secret ingredients.

belgian imperial white ale. nice white right here, good nose of spice, and the palate is smooth citrus and coriander.

fermented three times with two different yeasts, including a strain of brettanomyces - the "wild yeast" of lambic brewing. pale golden color with an enormous rocky white head. brett and spicy aromatic notes, with a malty-juicy note on the palate. finishes with brett and dry hop notes.

this is a unique amber colored ale of multi yeast strain fermentation, with a hint of belgian kriek (cherry) juice added. the brewer has combined these elements in a subtle and complex blend where sour notes are balanced by tart fruit, hints of wood, and a velvety finish.

60 minute ipa is continuously hopped -- more than 60 hop additions over a 60-minute boil. (getting a vibe of where the name came from?)

an imperial ipa best savored from a snifter, 90 minute has a great malt backbone that stands up to the extreme hopping rate. 90 minute ipa was the first beer we continuously hopped, allowing for a pungent - but not crushing - hop flavor.

duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. the unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.

an aggressively hopped west coast-style ipa. union jack showcases exceptional dry hop character with stunning pineapple, citrus and piney aromas on the nose accompanied by honey-like malt aromatics. double dry hopping brings bold grapefruit, tangerine and citrus flavors that are contrasted by pale malt sweetness to balance this intense brew. a true tribute to the style that put the west coast on the craft beer map.

dry hopped with a load of cascade hops grown in the pacific northwest. doggie style has enough hop character to satisfy hop-heads, but isn't overpoweringly hoppy. it's brilliant amber-copper color and pleasant malt flavor comes from the addition of carastan malts.

aromas of tropical fruit, piney hops and slight notes of clove. assertive bitterness comes through on the palate, balanced by some pineapple yeast-derived notes.

crisp, smooth, refreshing

this classic pilsner has a light malt flavor with a hoppy finish.

a truly unique style featuring a strong hop finish on a silky body. a filtered pale wheat ale that is great for both ipa and wheat beer fans.

a dark, robin-red trappist beer with a gentle, aromatic, and above all, refreshing character.

traditional spontaneously fermented belgian lambic with raspberries added. tart and sweet fruit flavors with a touch of funk.

a golden peach lambic with a sparkling appearance and fruity taste.

the clean, bright aroma and flavor of apples melds beautifully with the complex tartness of lambic. the pronunciation in english is "pum." smooth, light body with the fresh flavor of real apples and a light green-apple tartness.

the 8.0 per cent abv, bottle conditioned beer is brewed from british, czech and danish malts with syrian hops and an english yeast strain. all the ingredients are transported along precarious roads to the brewery located 3,500 feet above sea level.

brewed in small 10-barrel batches with certified organic barley malt, this crimson hued ale has a sweet caramel nose with a zesty spicy, citrus taste. it has a slight hop finish and leaves a warm, tingling sensation on the tongue.a great winter warmer! malts used: organic barley boiling hops: columbus, brewer's gold finishing hops: columbus, brewer's gold, perle.

like many of our beers, red wheelbarrow (which started out as a pilot batch brewed by brewer dan roberts) doesn't fit neatly into a style category - think of it as a stronger, more hop-forward interpretation of a traditional red ale. red wheelbarrow is not, however, a "red ipa" - there is robust malt character (think raisin and fig) on both the nose and palate that temper the abundant hop presence (think citrus fruit). vitals: color - red abv - 7.0% o.g. - 1.070 malt - weyermann munich 1, briess 2-row, victory, chateau special b, chateau abbey, briess c-80 hops - columbus, amarillo, falconer's flight

our take on an american robust porter. dark, thick, chewy, chocolaty, and of course, generously hopped.

our first run at an american pale ale. flavors and aromas of zesty citrus, passionfruit, and pine present themselves throughout. a very subtle malt sweetness for balance, but this is intended to finish dry.

deep burgundy color with a big, fluffy head. complex fruit aromas with a layered sweetness (honey, then caramel, then toffee) with a hint of licorice and chocolate. a big, rich, abbey-style ale that dries out nicely on the finish.

this style is a farmhouse ale, and is considered to be in the domain of the belgian saisons. hennepin is a delicious brew for all seasons, it is spicy and refreshing.

in contrast to all the others, the orval trappist brewery makes only one beer for the general public. it has an intensely aromatic and dry character. between the first and second fermentations there is also an additional dry-hopping process.

organic bavarian wheat beer. very light in body and color. crisp, dry, spritzy, and refreshing unfiltered beer. clean ale-yeast aroma and flavor, without the characteristic yeasty spiciness of a bavarian wheat beer.

saison americain. brewed and bottled by dann paquette of pretty things beer and ale project, inc. at paper city.

meadowlark ipa is a new juicy and floral hoppy ale we brewed to celebrate the flavor and spirit of american craft brewing. this 7% alcohol beer has a sunny orange-gold colour, 60 international bittering units, a smooth mouthfeel and layers of soft flowery hops.

lager, golden blond, soft and round, slightly spicy, bottle-fermented with top-fermenting yeast. slightly bitter aftertaste.

dead guy is a german-style maibock made with rogue's proprietary "pacman" ale yeast. it is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. dead guy is created from northwest harrington, klages, maier munich and carastan malts, along with perle and saaz hops.

flavorful, aromatic, satisfying.. things you're probably not used to saying about the gluten-free beer in your fridge. steadfast golden blonde ale is a whismiscal yet complex refresher of a beer. brewed with a belgian yeast and lightly spiced for a citrus aroma, this ale lives where quality and flavor intersect.

stella artois cidre is a crisp and refreshing belgian recipe cider made from handpicked apples. stella artois cidre is a sophisticated cider with full flavours of red apple and peachy, apricot hints, complimented in the background with a subtle flavour of spicy oranges and an almond flowery character. this gives it a clean, refreshing, crisp and sweet sour taste, with a woody pleasing finish. stella artois cidre pear is a crisp and refreshing belgian recipe cider made from handpicked pears.stella artois cidre pear has a subtle but sophisticated fresh pear flavour with some delicate oaky notes in the background. it is medium bodied with a refreshing, crisp taste.

a richly fragrant, very hoppy nose with a slight fruity note. a powerful taste characterized by a very intense bitterness.

this beer has a white, smooth and very compact head. its pale amber colour is very characteristic revealing a distinctive maltiness. it has a rich aroma with a unique combination of aromatic hops, spices and the typical bouquet of fermentation - very fruity. secondary fermentation in the bottle gives it a unique aroma due to the presence of yeast. st feuillien triple has a very strong and exceptionally lingering taste thanks to its density and its long storage period. whether served as a refreshing aperitif in summer or savoured during the winter months, the triple is a connoisseur's beer par excellence

a rich, dark and delicious porter with chocolate and coffee overtones accented by a subtle smokiness from just the right amount of peat smoked malt. unlike a rauchbier, the "smoke" in stone smoked porter is an element of the character rather than being the character.

floral bouquet, aromas of honey, spice, coriander, malt, and alcohol. mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish.

trois-pistoles is a remarkably mellow dark ale. to complement its aroma of ripe fruit, it has a pleasant aftertaste that lingers on like old port wine.

the refreshing tartness in this divine, bright golden-colored ale gives way to earthy undertones and hints of citrus followed by a slight sea salt-like dryness and tangy, effervescent finish.

introduced in 2003, this ipa from colorado's first microbrewery is anything but traditional. mojo india pale ale was inspired by the english who first shipped their ales to india and the far east but brewed with an attitude of the great american west. pale in color but packed with flavor, mojo reflects the perfect balance of hop bitterness and malt character. the unique amarillo hop creates a big citrus flavor with an ultra-crisp dry finish.

this deep amber, american-style pale ale is brewed with five different barley malts, generous additions of cascade and centennial hops, and a unique strain of yeast. the british, german and american malts used provide a complex blend of caramel, biscuit, and nutty malt flavors. the hops provide a gentle, pleasant bitterness with an intense floral and citrus aroma. it is dry-hopped, unfiltered and unpasteurized. we hope you enjoy this fresh, local beer.

the cracker cowboys of florida were colonial-era settlers, often of scots-irish descent, who arrived in florida when spain traded their territory of la florida to the english. the term cracker in florida usage relates to the whip these "cow hunters" used to herd cattle in florida's palmetto prairies. called quáqueros by the spanish, these hardy and hard working cracker cowboys helped to shape the history of florida, the nation's oldest cattle raising state. we brew florida cracker white ale with unmalted wheat, orange peel and coriander and then ferment it with a french saison yeast strain to give it a spicy and dry finish. perfect for a warm day on the palmetto prairie.

a very hoppy, juicy citrus american pale ale.

jai alai india pale ale pays tribute to the original extreme sport.

the original concept was a sessionable ipa that still had the robust hop character of a traditional ipa, which continues with easy ipa's huge tropical fruit and citrus character and crisp, clean biscuit malt backbone.

snake dog is a traditional ipa, brewed with imported english marris otter pale malt and golding hops. dry hopped with chinook & golding hops, contributes to the fruity-floral hop aroma characteristics of this ipa.

the beer you've been waiting for. keeps your taste satisfied while keeping your senses sharp. an all-day ipa naturally brewed with a complex array of malts, grains and hops. balanced for optimal aromatics and a clean finish. the perfect reward for an honest day's work and the ultimate companion to celebrate life's simple pleasures.

get ready to bask in the glory of the frothy head's floral bouquet. relish the citrus accents from the abundance of dry-hopping. this one's sweet, yet balanced. malty undertones shake hands with the hop character for a finish that never turns too bitter.

following the steps of the american pale ale, the ipa brings hops, flavor and gluten free brewing to a whole new level. the ipa has everything to become a fan favorite : an aromatic nose full of citrus, lemon and floral notes, a crisp and sharp mouthfeel paired with light caramel and hoppy flavors. a flavorful, very flavorful quencher.

light, crisp, refreshing ufo white follows in the tradition of spiced wheat beers that have been brewed in belgium for well over 300 years. brewed with orange peel and a unique blend of spices, ufo white is the perfect choice for a summer's barbecue, a night out with friends or any time you¹re thirsting for something a little different. like all ufo beers, we leave ufo white unfiltered.

a profound love of hops and big brews led to our ipa. a little over the top it is a hophead's dream come true. an intense hop aroma and malty body are followed by a smooth clean finish.

bottle conditioned beer is brewed from british, czech and danish malts with syrian hops and an english yeast strain. all the ingredients are transported along precarious roads to the brewery located 3,500 feet above sea level.

the flavor of mexicali original reflects its hop bitterness; slightly sweet and just a perfect balance of two row barley malt, chinook, mt. hood and peerless hops that culminate to a very clean and semi-dry finish.

schofferhofer grapefruit is a unique combination of sparkling wheat beer and refreshing tangy fruit juice. mix of 50% schofferhofer wheat beer and 50% grapefruit juice.

aromas of citrus and grapefruit. assertive bitterness on the palate, before showing some pleasing background notes of caramel and a clean, slightly bitter, finish.

this beer, which celebrates the bittering resin secreted from the lupulin glands of the hop cone, is a strong ale with an abundance of american hop flavor.

"have you tried sixpoint sweet action?" these are the words that have been whispered between cupped hands in bars of new york. this grass roots phenomenon has now blossomed into a citywide force of recognition for this unique and mysterious brew.

this is our "go to" lager this week. the crisp is a german (lager)pilsener style beer brewed by sixpoint brewery in brooklyn. praised for its clean flavor and noble grassy hop bitterness and aroma. can you say "sehr crisp?"

golden in color with a heavenly hop aroma, beyond the pale ipa is artfully balanced with celestial hop flavor and clean malt character. galaxy hops are the star of the show while notes of passion fruit shine through. beyond the pale ipa has a crisp finish with lingering hop bitterness that is out of this world.

drop dead blonde ale. an alluring 110-calorie ale flaunting a gorgeous golden hue. the two-row malts provide drop dead blonde ale with its bright golden color and smooth, slightly sweet malty taste. the sterling hops, which have grown in popularity in recent years, deliver a pleasant, soft hop character. the result is a truly intriguing beer: charming, refreshing, fun and memorable.

saison, a warm golden blonde beer, is a top-fermented classique. thanks to secondary fermentation in the bottle, saison has an unmistakable flavour full of rich nuances and a slight tang.

one claw is a rye pale ale made with a heavy handful of malted rye and scoops of our favorite hop varieties. one claw is dedicated to those who bring a westbrook home, to a friend's, or anywhere a delicious beer is needed. cheers to you, fellow one claw!

this beer, inspired by the flavors of southeast asian cuisine, is a twist on the classic belgian witbier style. instead of the traditional coriander and orange peel spicing regimen, we add fresh lemongrass, ginger root, and a dash of sorachi ace hops. the result is a wonderfully refreshing ale with notes of lemon candy, citrus fruit, and a slight spiciness from the ginger. best served at 45?f in a tulip or wine glass.

touted as a "taste of magic," aooni ("blue demon" in japanese) was named after the famous mythical beings of japanese folklore. a classic ipa with a light copper body. well balanced, malty, with slightly fruity aromas and fine piney hop bitterness at the front.

a robust porter, well balanced between the malt and the hops. the complex chocolate and roast flavours of dark specialty malts are combined with a floral and slightly spiciness from perle hops.

leipziger gose is a top-fermenting wheat beer with coriander, salt, and lactic acid bacteria added in the boil. it is a eclectic beer whose name evokes a close relationship to the renowned lambic/geuze breweries in the valley senne nearby brussels, belgium.

very hoppy. notre resinous decided due to the use of hops, simcoe, but light and drinkable.

a beer of inherent contradiction. this heavy weight of the beer world is strikingly delicate with a white gold appearance. the light fruity aroma dominates the initial confrontation; lychee, kiwi and passionfruit all prevail with subtle nuances of cherry and strawberry. don't be fooled however by this smooth medium bodied ale. as it trickles down your throat as this wolf in sheep's clothing begins to grow teeth. the bite comes as the bitterness builds and endures no matter how hard the malty sweetness of the alcohol tries to tame this ferocious beast.

an imperial ipa that was brewed to turn your world upside down. hops will get you coming and going. pungent aromatics up front pair with a malt-balanced backbone and a smooth bitter finish.

this liquid dream pours a hazy golden orange straw color with a large puffy white two-finger head. first sip of this beer rewards with a super juicy hop presence bursting with fresh orange and lemon citrus then continues to introduce toasted malt undertones.

bees with a buzz is the brandy barrel aged version of bees in the trappe, our bière de miel brewed with clover honey and a trappist ale yeast. the delicate honey and yeast flavors of stone fruit and spice that characterized the original version of bees in the trappe are now overlaid with notes of vanilla, sherry, distilled white wine, and a distinct nuttiness. the elegant subtleties of brandy and oak create a richness that develops further with each taste. this beer is perfect for cool autumn nights, harvest moons, and falling leaves.

tricerahops is double everything you already love in an ipa. more hops, more malt body and a higher gravity define this double india pale ale. fiercely flavorful, guaranteed to satisfy.

gin, dolin bianco, cocchi americano, grapefruit bitters, stirred and served up

rye, vanilla sugar, orange peel, orange bitters, served over ice

cucumber infused skyy vodka, elderflower syrup, lime, orange bitters, shaken and served up

sailor jerry spiced rum, muddled apple, demerara cinnamon syrup, lemon, lager, shaken and served over ice

choice of gin, vodka, rum, whiskey or tequila, honey, lemon, shaken & served up

hendrick's gin, lemon, grapefruit, basil, simple syrup, bitters, shaken and served over ice

44 north bourbon, ginger syrup, fresh lime, peach bitters

lime, ginger syrup, mint, soda

drip, espresso, cappuccino, latte, machiato

aranciata rossa, limonata or polmelo

grapefruit, agave, san pellegrino pompelo soda

orange, grapefruit

prosecco, doc veneto, italy

sparkling brut rose, cremant de bourgogne, france alsace, france

provence, coteaux d'aix, france

cabernet, coastal, south africa

sangiovese, oregon

sancerre, loire valley, france

chardonnay, central coast, ca

pinot grigio, igt veneto, italy

gruner veltliner, wachau valley, austria

high serenity ranch vineyard pinot noir, santa barbara, ca

garnacha, navarra, spain

malbec, mendoza, argentina

cabernet, central coast, ca

barbera d'asti, italy