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The Park 112
parmesan, croutons
ponzu jelly
roasted carrots, ginger, vegetable stock, allspice, salt, pepper, coconut milk, curry
cauliflower cheese grits
old bay seasonings, paprika, garlic, oysters fried & plated in the shell with pickled vegetable salad, and red and green pepper chayote
garlic chive sweet chili
red snapper pickled vegetables, queso fresco, tomatillo
blood orange hoisin sauce, scallions
heirloom beans pickled vegetables, queso fresco, chilis, avocado
with sweet & sour sauce
spiced buttermilk, cabbage
spiced lemon aioli
julian napa cabbage/kale, cucumber, carrots sauteed with garlic,shallots. thigh & leg marinated in jerk seasoning overnight.
with sorrel bbq sauce
jerk, teriyaki
egg, red radish, green beans, tomato-olive tapenade
pickled onion, roasted tomato, mustard greens
spinach ricotta or squid ink lobster
with squid ink bisque
butterflied chicken breast with smoked mozzarella, sauteed kale, poached and pan seared with braised potatoes and served with a rosemary brown chicken gravy.
sweet potato sage puree mustard greens, herb chicken jus
heirloom beans, chipotle bourbon glaze, kale
lobster, mussels, scallops, prawn, clams
sage sweet potato puree, lamb jus
red wine sauce, peppercorn, mushroom béarnaise
bok choy, pearl onions, artichoke garlic chives, beets
yogurt, granola, crème fraiche
add chicken
add prawns
white wine, scallions &tomatoes
with carmel bourbon drizzle
with vermont maple syrup
with mixed greens
w/spinach, roasted peppers & caramelized onions
with smoked mozzarella & oven roasted tomatoes & scallions
s/ cheddar cheese, capers, sausage & toast
canadian bacon & two poached eggs on an english muffin, hollandaise and home fries
with sage cream sauce
2 sunny side up eggs & roasted sweet potatoes
fries, bibb salad & garlic aioli
bbq & fries
with caramelized onions
sparkling wine, pavan orange blossom liqueur, crop meyer lemon vodka, and pomegranate
bulleit bourbon, chili passion fruit, puree, rimmed with chili sugar
michters bourbon, antica formula vermouth, angostura bitters hennessy vs macerated cherry
ron zacapa 23yr rum, ginger beer, chai tea, and lime juice
farmer's organic gin, pear puree, rosemary, and pineapple juice
"st. vincent" , gruet new mexico
"italian bubbles, veneto, italy
j & h selbach, mosel, germany
mudhouse, marlborough, new zealand
"gobelsburger" schloss gobelsburg, kamptal, austria
"dmz" , demorgenzon, paarl, south africa
cune, rioja, spain
"sacristie de la vielle cure" , bordeaux, france
"north coast" ramsay, north coast, california
luigi pira, piemonte, italy
Menu for The Park 112 provided by Allmenus.com
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