Appetizers
- Gem Caesar $16.00
  
  Gem lettuce, raddish, parmesan croutons, caesar dressing
- Burrata $18.00
  
  Fava beans, english peas, pea shoot mint pesto
- Fried Artichoke $16.00
  
  Served with saffron aioli
- Tuna Crudo $18.00
  
  Yellow fin tuna, avocado, piment d espellete, toasted sesame seeds
- Grilled Asparagus $17.00
  
  Soft poached egg, pancetta, sherry vinegar & olive oil
- Roasted Heirloom Carrots $14.00
  
  Served with tuscan & curly kale, red quinoa, yoghurt
- Steak Tartare $17.00
  
  Hand cut steak tartare
- Charred Octopus $18.00
  
  Baby arugula, almonds, fingerling potatoes, romesco sauce
- Squash Blossom $19.00
  
  Fried squash flower stuffed with jumbo lump crab

Entrees
- Dry-Aged NY Strip $48.00
  
  Turnips, pearl onions, flat beans
- Roasted Amish Chicken $32.00
  
  Black truffles, marble potatoes, pearl onions, chicken jus
- Pan Seared Halibut $34.00
  
  Served with tomatoes, yukon gold potatoes, almonds
- Brisket & Shortrib Burger $21.00
  
  House-blend beef, fontina cheese, fries, pickles, side of bacon marmalade
- Garden Pasta $25.00
  
  Whole wheat spaghetti, red onions, green cauliflower, garlic, rosemary, chili flake, olive oil, parsley, bread crumbs and parmesan cheese

To Share
- Cheeses $22.00
  
  Daily selection of artisan cheeses, quince paste, walnuts, grapes, baguette
- Charcuterie $25.00
  
  Pork, duck, and foie gras terrine, coppa picante, sopressata, surryano ham, mortadella, pickles, baguette

Sides
- Haricot Vert $9.00
  
  Sauteed in butter
- Heathen Fries $9.00
  
  Salt & aleppo pepper
- Roasted Fingerlings $9.00
  
  Fingerling potatoes roasted in duck fat

Housemade Desserts
- Banana Split $10.00
  
  Vanila ice cream, banana, strawberries, whipped cream
- Assorted Gelato & Sorbet $10.00
  
  Il laboratorio del gelato
- Chocolate Budino $10.00
  
  Dark chocolate, brandy, crème anglaise
- Strawberry Short Cake $10.00
  
  Biscuit, fresh strawberries

Espresso and Tea
- Espresso $4.00
- Latte $5.00
- Americano $5.00
- Cappuccino $5.00
- Tea $5.00

Appetizers
- Gem Caesar
  
  Gem lettuce, raddish croutons, caesar dressing
- Grilled Asparagus
  
  Asparagus, soft poached egg, pancetta, lsherry vinegar & olive oil
- Tuna Crudo
  
  Yellow fin tuna, avocado, piment d'espelette, toasted sesame seeds

Entrees
- Roasted Amish Chicken
  
  Marble potatoes, pearl onions, chicken jus
- Pan Seared Halibut
  
  Served with tomatoes, yukon gold potatoes, almonds
- Dry-Aged NY Strip
  
  Turnips, pearl onions, wax beans, flat beans

Desserts
- Chocolate Budino
  
  Dark chocolate, vanilla, brandy
- Strawberry Shortcake
  
  Fresh strawberries, jam
- Assorted Gelato & Sorbet
  
  Il laboratorio del gelato

Menu for The Heath provided by Allmenus.com

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