Fabio Cucina Italiana

Grilled artichoke hearts.

Fried artichoke hearts.

Roasted asparagus with portobello mushrooms, smoked salmon, mixed olives and cheese.

Crispy fried calamari served with classic mild marinara.

Imported Apulian cow milk mozzarella served with roasted peppers, cherry tomatoes and aged balsamic vinegar.

Sushi grade tuna with capers and spicy mustard.

Maryland jumbo lump crab meat, served with pineapple and mango vinaigrette.

Thinly sliced octopus served over arugula, in lemon vinaigrette.

Sicilian fritter made with roasted chickpeas, arugula endive, pear tomatoes, avocado salad and truffle vinaigrette.

Roasted asparagus portobello mushrooms, smoked salmon mixed olives and cheese.

Stuffed mushrooms with mixed vegetables, ground veal and cheese.

Sushi grade tuna with capers and spicy mustard.

Mixed vegetable soup with organic barley and pesto.

Lobster bisque.

Call restaurant for soup of the day.

Romaine, shaved Parmesan and house Caesar dressing.

Mixed greens, asparagus spears, tomatoes, cucumbers, fennel and shaved ricotta.

Roasted beets, celery, carrots, pear and Gorgonzola cheese in fig vincotto.

Endive, cherry tomato and walnuts in a blue cheese dressing.

Peeled oranges and baby arugula, topped with shaved Parmigiano, in orange vinaigrette.

Maryland jumbo crab meat over mixed greens, avocado, asparagus and roasted peppers.

Chilled marinated Bay scallops, shrimp and calamari served over a fennel salad.

Chilled marinated bay scallops, shrimp and calamari served over a fennel salad.

Endive, cherry tomato, walnuts in a blue cheese dressing balsamic vinegar.

Pouch-shaped pasta filled with 4 cheeses, in tomato basil sauce.

Black linguine and Maine lobster in spicy tomato sauce.

Homemade fettuccine with veal, mushrooms and truffle.

Homemade black tagliolini with smoked salmon and asparagus spears, in salsa rosa.

Ear-shaped fresh pasta with spicy Italian sausage, broccoli rabe, roasted garlic and extra virgin olive oil.

Mixed vegetables in pesto sauce.

Homemade lobster ravioli in lobster sauce.

Homemade tortelloni and fresh tomato basil.

Fresh tomato, Italian pancetta and pecorino romano.

Served with fresh seasonal vegetables and pesto.

Orechette with sausage, broccoli rabe, shaved pecorino, garlic and olive oil.

Clams, roasted garlic, herbs and natural broth.

Seafood and South African lobster tail in light tomato sauce, over spaghetti.

Homemade fettucine prepared by Chef Fabio.

Fresh tomato, Italian pancetta and Pecorino Romano.

Orichiette with sausage broccoli rabe, shaved recorino, garlic and oil.

Penne pasta in pink vodka sauce.

With fresh seasonal vegetables and pesto.

Black truffles and porcini mushrooms.

Fresh jumbo shrimp in creamy lobster sauce.

Jumbo lump crabmeat, grilled scallops and shrimp in creamy cognac sauce.

Chicken breast with roasted fennel and porcini mushrooms.

Chicken breast with asparagus, mushrooms and roasted red peppers, in truffle sauce.

Chicken breast filled with asparagus, Scamorza cheese and aged balsamic mushroom reduction.

Veal scaloppine and artichoke hearts in lemon sauce, with blue cheese and truffles.

10 oz. filet mignon in a cognac reduction.

Roasted veal chop served with mixed grilled vegetables.

Colorado rack of lamb in a red wine reduction sauce.

24 oz. prime aged rib-eye steak.

Filet of sole, roasted almonds and capers, in buttery lemon sauce.

Oven-roasted wild salmon with capers and fresh herbs in white wine.

Pan-seared dry sea scallops, roasted tomatoes and capers.

Oven-roasted red snapper with shaved potatoes, zucchini, tomatoes and black olives in natural broth.

Grilled tuna with shallots and balsamic vinegar.

Oven-roasted Chilean sea bass, shrimp and scallops, in scampi sauce.

Oven-roasted Mediterranean sea bass served any style.

Grilled tuna with shallots and balsamic vinegar.

Three cheese cheesecake with raspberry sauce.

Mixed berries tart with blueberry sauce.

Warm chocolate cake.

Served with vanilla sauce.

Cold ricotta custard with vanilla spumante sauce.

Soup of the day.

Mixed Greens, asparagus spears, pear tomatoes, cucumbers, fennel and shaved ricotta.

Romaine, shaved parmesan, house caesar dressing.

Homemade mozzarella, steak tomato, basil, roasted peppers.

Calamari, vegetables, cannellini beans, orange vinaigrette.

Veal filled mushrooms, vegetables in marinara sauce.

Shrimp, celery, roasted beets, potatoes in lemon mustard vinaigrette.

Honeydew melon and prosciutto di parma.

Sicillan fritter made roasted chickpeas, arugula endive pear tomatoes, avocado salad, truffle vinaigrette.

Eggplant slices filled with ricotta, spinach in tomato sauce topped with mozzarella.

Mixed pasta with cannellini beans.

Mixed vegetables with pesto.

Spinach, egg drop, chicken broth, parmesan.

Penne rigate in pink creamy vodka sauce.

Ear-shaped pasta with spicy Italian sausage, broccoli rabe, roasted garlic and extra virgin olive oil.

Pancetta, tomato sauce, parmigiano reggiano.

Shrimp, mussels, calamari, scallops in light tomato sauce.

Mixed vegetables in pesto sauce.

Fresh tomato sauce and basil.

EVVO, garlic crusted red pepper in roasted tomato sauce.

Italian pancetta tossed with white wine, fresh black pepper, egg yolks, pecorino romano.

Asparagus spears, smoked salmon, creamy rose sauce.

Roasted garlic, anchovies, calamari, capers, fresh tomatoes and mixed olives.

Prosciutto Cotto, peas, mushrooms in white creamy sauce.

Homemade spinach ravoli in bolognese sauce and dry ricotta.

Creamy risotto with vegetables and parmigiano reggiano.

Boneless chicken with roasted peppers, onions, mushrooms in light fresh tomato sauce.

Chicken breast sauteed with mushrooms in marsala sauce.

Chicken breast with rosemary, garlic and balsamic reduction.

Crumbed chicken breast in marinara sauce, fresh mozzarella served with pasta.

Parmesan crusted chicken in lemon butter beurre blanc.

Crumbed veal scaloppine topped with arugula, cherry tomato fresh mozzarella, avocado salad in lemon vinagrette.

Oven- roasted salmon served with roasted vegetables.

Large jumbo shrimp in white wine garlic, lemon sauce over risotto alla milanese.

Filet of sole white wine capers in buttery lemon sauce.

Rib eyesteak served with french fries.