The Campbell Apartment

topped with a remoulade sauce

served in a crisp phyllo flower

served with a marinara dipping sauce

topped with goat cheese

served with a spicy dijon

served open faced in a crisp tart

served with a sweet thai chili sauce

thinly sliced beef rolled with spring onions and toasted sesame seeds, served with a ginger soy dipping sauce

served with white cheddar and mascarpone cheeses

classic crab rangoon wrapped in a spring roll wrapper

bacon wrapped sirloin gorgonzola skewers

sundried tomatoes, olives, mozzarella cheese and marinated artichoke hearts drizzled with balsamic glaze

maine lobster served with a lemon dill aioli

classic blt sandwich served on white toast

featuring california, tuna and cucumber rolls

vine ripened tomatoes, black olives, garlic, olive oil and basil

topped with feta cheese and mint, drizzled with extra virgin olive oil

toasted brioche, topped with crème fraiche and dill

rare filet mignon served on a seasoned baguette topped with horseradish aioli

served on a seasoned baguette with wasabi mayo

a display of fine cheeses served with crackers and fresh fruit. 20 guest minimum

a display of seasonal vegetables served with a creamy dill dressing. 20 guest minimum

a selection of genoa salami, imported prosciutto, parma cotta ham, sharp provolone and fresh mozzarella cheeses, tomato and basil garnished with fire roasted peppers, sundried tomatoes, artichoke hearts, olives, and grilled vegetables, served with crostini. 10 person minimum

blondies, brownies and carrot cakes