Le Village

(vg, gf)

(vg, gf). choice of lettuce with kalamata olives, shallots and cherry tomato with grated cashew french style cheese.

(vg, gf). with balsamic glazed strawberries.

(vg, gf). white beans, msuhroom pate, dijon and cornichon with puff pastry.

homemade. served with cornichons, dijon mustard and puff pastry.

(vg, gf). oven-roasted fresh, infused with red wine raisins, almonds and fresh shredded horseradish.

with shallots, truffles grape confit and veil of 180 day old grapes.

(gf). the green part of cauliflower, blanched and baked in white sauce mornay and swiss cheese. tastes like artichokes.

with truffles, mornay sauce and swiss cheese. french mac and cheese.

oyster, shiitake, portobello and regular mushroom ragu over puff pastry.

(vg, gf). red and black beans stewed with smoked portobello, oyster and shiitake mushrooms with diced boiled potato. my vegan version of the regular cassoulet.

(vg, gf). served with potatoes and cippolinis au jus.

with fryer and sweet red bell pepper.

baked with old gruyere, béchamel and tomato chickpeas sauce.

(vg, gf). roast cauliflower head with sautéed greens, sweet potatoes, quinoa and red bell pepper coulis.

french style banana pudding. french pastry cream, sweet cookies and caramelized sugar coating.

(vg, gf). brandy infused prunes.

(vg). baked a la minute for you.