Maple brooks farm burrata, baby beets, gale apples, organic greens and candy hazelnuts.

Baby kale, grilled corn, feta and walnuts.

Smoked goat cheese, pumpkin seeds, baby arugula and dried cherries.

Heirloom tomatoes, olives, cucumbers, pickled onions and sheep's milk feta.

Cara cara orange, blood orange, fennel, arugula, cardamom vinaigrette.

Maple Brook Farms burrata, baby beets, gala apples, organic greens, and candied hazelnuts.

Smoked goat cheese, toasted pine nuts, arugula, pomegranate molasses and vinaigrette.

Baby kale, crispy pita, dried pomegranate, baby radish, pomegranate vinaigrette.

Micro basil, fig reduction.

Char-grilled harissa chicken and spicy aioli.

Turkish lamb dumplings, yogurt and mint.

Fava beans, cilantro, chickpea, tahini, baby greens and grilled pita.

Grass-fed beef, tzatziki, pomegranate and toasted pine nuts.

Sauteed spinach and remoulade sauce.

Fennel, green peppers, heirloom radish and champagne vinaigrette.

Preserved lemon, rice and yogurt sauce.

Homemade paprika chips.

Toasted pine nuts, feta emulsion.

roasted eggplant, toasted pine nuts

Tomato rice and tzatziki.

Crispy sage and cumin.

Olive oil and sumac.

Preserved lemon and red onion.

Micro basil and basil oil.

Homemade harissa and chili oil.

Tomato, feta, arugula, spicy aioli and hand-cut fries.

Toasted pine nuts, tzatziki and pomegranate seeds.

Roasted peppers, onion and quinoa tabboleh.

Tahini, pickled cucumber and bib lettuce.

Barbecue chickpeas and organic greens.

Harissa rub, sweet potato puree and heirloom eggplant.

Gigante beans, sauteed spinach and lemon zest.

Sauteed lentils, heirloom carrot puree and crispy eggplant.

House made ragu, creamy bechamel and mozzarella.

Fingerling potatoes, Mediterranean olives and perserved lemon.

Colorado lamb chops, Kofta, chicken kebab and merguez. Served with hand-cut fries.

Grilled lemon, garlic, yogurt.

Shrimp, octopus, squid, roasted tomatoes, ramps and Parmigiano Reggiano.

farro, chicken choriza, micro greens, baby mango

Avocado, grapefruit emulsion, micro citrus salad.

Dry rub spiced, red cabbage slaw.

shrimp, octopus, squid, roasted tomatoes, ramps and Parmigiano Reggiano.

Mustard seed reduction, BBQ chickpeas.

Arugula salad, goat cheese and lemon /side of fries

Fresh ricotta cheesecake.

Belgian dark chocolate and hazelnut.

Served with honey and simple syrup drizzle.

Smoked goat cheese, pumpkin seeds, baby arugula and dried cherries.

Maple brooks farm burrata, baby beets, gala apples, organic greens and candy hazelnuts.

Heirloom tomatoe, olives, cucumbers, pickled onions and sheep's milk feta.

Mesclun, cherry tomato, radish and shaved carrots.

Baby kale, grilled corn, feta and walnuts.

Cara cara oranges, blood oranges, fennel, arugula, cardamom vinaigrette.

Baby kale, crispy pita, dried pomegranate, baby radish, pomegranate vinaigrette.

Maple Brook Farms burrata, beets, gala apples, organic greens and candied hazelnuts.

Smoked goat cheese, toasted pine nuts, arugula, pomegranate molasses and vinaigrette.

Micro basil, fig reduction.

Sheep milk feta, tomato spread, poached egg, lemon and organic greens.

Tomato, feta, arugula and spicy aioli. Hand cut fries

Tahini, lettuce, tomato and yogurt sauce.

Tahini, pickles, lettuce, tomato and yogurt sauce.

Fresh crab, wild salmon, jalapeno cheddar and coleslaw. white hero bread

Roast tomato, arugula, lemon aioli and ciabatta.

Hummus, tahini, lettuce, tomato and yogurt sauce.

Olive oil and sumac.

Preserved lemon and red onion.

Micro basil and basil oil.

Homemade harissa and chili oil.

Lamb, tomato, feta, arugula and spicy aioli.

Turkish lamb dumplings, yogurt and mint.

Chargrilled chicken with harissa rub and spicy aioli.

Garlic, fennel, green peppers and radish.

Fava bean, parsley and mint, chickpea, tahini and grilled pita.

Bite sized spiced beef and tzatziki.

Spicy roasted red pepper aioli.

Paprika chip basket.

Toasted pine nute, feta emulsion.

Sauteed spinach, sheep milk feta and phyllo.

Wild mushroom medley and balsamic reduction.

Spicy aioli, potatoes and paprika.

Crispy french fries, bechamel, lamb ragu and crumbled feta.

served with tomato rice and tzatziki.

Crispy sage and cumin.

House made ragu, creamy bechamel and mozzarella.

Sauteed lentils and heirloom carrot puree.

1/2 roasted cauliflower, toasted pine nuts, tzatziki and pomegranate seeds.