mix greens, shaves asparagus, shaved baby carrots, chives, mascarpone and goat cheese, lemon dressing
Romaine hearts, homemade focaccia croutons, bacon, parmesan cheese
Endive, orange segments, walnuts, goat cheese
Grape tomatoes, Parmigiano, and balsamic.
Crispy cauliflower, and truffle bechamel.
beans puree, roasted cauliflower, cipollini, chard red endive, spice oil
ricotta cheese, sour bread, caramelized walnuts, lemon dressing
Feta mint puree, pea tendrils
Roasted figs, burrata cheese , prosciutto di parma
Arugula, shaved Parmesan, and truffle citronette.
Seared ahi tuna,avocado,vine ripe tomato balsamic drizzle
Buffalo mozzarella, tomatoes, and basil.
Buffalo mozzarella, Lucky tomatoes, basil, and balsamic reduction.
Buffalo mozzarella, heirloom tomatoes, basel, balzame trizzle.
Shrimp, calamari, zucchini, lemon and mint.
Polenta with beef ragu, sour cream, and Parmesan cheese.
Meatballs in a tomato sauce with fresh herbs and Parmesan cheese.
Grilled octopus, potatoes, olives, capers, and tomatoes.
Artichokes, pinenuts, golden raisins, feta, red wine vinaigrette.
Please contact restaurant for today's selection.
Salmon tartar, tzatziki, and wild rice crispies.
Avocado Cucumber Dill, Wild Rice Crispies
calamative olive, caper berries, grape tomatoes
tomato sauce, sour cream
roasted tomatoes, Zaa'tar
with homemade red sauce
White wine sauce, tomato sauce, seafood mix
White sauce, chives, gorgonzola cheese and pistachio
shrimps, pesto sauce, feta cheese, cherry tomatoes
wild mushrooms, truffle butter, truffle oil, parmesan cheese
Traditional ragu, Parmigiano.
Creamy tomato sauce with vodka.
Peperonata, fresh mozzarella,spicy Italian sausage,tomato sauce
Tomato sauce,Parkes San cheese
Toasted pistachio cream, wild mushrooms, baby arugula
Manila clams, garlic, white wine, lemon
Basil pistou,asparagus,grape tomato,feta cheese
Mixed mushrooms, truffle porcini emulsion, and Parmesan cheese.
Ricotta gnocchi, chili pepper flakes, puttanesca sauce, and ricotta salata.
Potato dumplings with fresh tomatoes, Buffalo mozzarella and basil.
Tomatoes, basil and ricotta salata.
Creamy tomato sauce.
Wild mushrooms,black truffle emulsion
Clams White wine, garlic
Sauteed Manila clams in a white wine sauce with chili flakes.
Tagliatelle with traditional Italian ragu.
Shrimp, calamari, prosciutto, chili flakes, and tomato sauce. Pasta can be substituted with gluten free pasta.
Shrimp and calamari with lightly spiced tomato sauce.
Truffle emulsion, snap peas.
wild mushrooms, string beans, truffle butter
coriander and fennel marinade, farro risoto and Castelvetrano olives
Orange and carrots juice, spinach, horseradish
Rainbow cauliflower, eggplant, caper berries, grape tomatoes, Kalamata olives.
Amish chicken breast, avocado, local baby arugula.
french fries, wild mushrooms
short rib-brisket, caramelized onion, Fontina cheese, pickle cucumbers, romaine, tomato
polenta, farro with roasted brussels sprouts, rosemary
With creamy peppercorn sauce and french fries.
Lamb chops, roasted baby carrots with rosemary, roasted potatoes, and red wine sauce.
With potatoes.
Asparagus, snap peas, truffle, leek and potato sauce.
With spinach in an orange carrot sauce.
With spinach in an orange carrot sauce.
Served with goat cheese-chickpea croquette, Kalamata olives, fennel, and rosemary sauce.
Lamb chops, roasted potatoes, asparagus, and vino cotto.
Lamb chops served with goat cheese, chickpea croqueppe, kalamata olive, fennel, and rosemary sauce.
Brown butter sauce, vegetadle fricasee
Roasted potatoes, broccoli and white wine sauce.
Monk fish with mussels and bacon-vegetable chowder.
Lightly breaded chicken breast with arugula salad.
Horseradish encrusted salmon, spinach, and orange-carrot sauce.
Slow cooked short ribs with mushrooms and asparagus
Black Angus beef with a creamy peppercorn sauce and french fries.
Bea Puree Asparagus, Black squid lemon vinegar
comes with camellini beans chorizo cassoulet
comes with broccoli and mushroom cream
wild mushroom and spinach
red wine. with french peas and creamy polenta
Chef's selection of artisonal cured meats and imported cheese.
Fresh mozzarella, basil, and tomato.
Fresh mozzarella, spicy hot salami, and tomato.
ricotta cheese, roasted tomatoes, pesto sauce
Fresh mozzarella, Parma prosciutto, arugula, shaved Parmesan, and tomato.
Fresh mozzarella, olives, artichoke, ham, mushrooms, and tomato.
Black truffle, wild mushrooms, and fontina truffle bechamel.
bacon, onion, chilli, tomato sauce, shaved parmesan
Maine burrata, cherry tomatoes, and za'atar.
House-made blueberry, goat cheese, French beans, Parma prosciutto, and truffle oil.
with garlic
rosemary, garlic
Please call restaurant for today's selection.
Mascarpone mousse, espresso sauce, and cocoa crumbs.
Ginger bread and vanilla ice cream.
Hazelnut, chocolate flakes, orange puree, and white chocolate snow.
Dark Chocolate Dry Lava Passion Fruit Diplomat
Chocolate diplomat mousse.
Peanut crunch, caramel mouse, and caramelized banana.
White raspberry pistachio cake with pistachio ice cream
ladyfinger cookies, espresso, mascarpone cheese, eggs, sugar, Marsala wine, rum and cocoa powder
Vicolo, Abruzzo
Mendoza, Argentina
le Chapeau, Corsica, France
Langhe Piemonte
Villa d'Angelo, Toscana, Italy
Domaine Chamfort, Rhone Valley
Pasco Grion, Veneto
Bruni, Toscana, Italy
Sheep Creek, New Zealand
Domaine des Caves Prieure, Loire
Domaine Henri Poiron, Loire
Provence
Gaillac
16 oz.
16 oz.
Smoked salmon, poached eggs, and Hollandaise.
Canadian bacon, poached eggs, and Hollandaise.
Your choice of 3 ingredients.
Seasonal fruit and Vermont maple syrup.
Poached eggs, avocado, goat cheese, and sun-dried tomato pesto.
Blueberry-mascarpone mousse and Vermont maple syrup.
Please call the restaurant for today's selection.
Meatballs in a tomato sauce with fresh herbs and Parmesan cheese.
Shrimp, calamari, zucchini, lemon and mint.
Buffalo mozzarella, tomatoes and basil.
Fingerling potatoes, Kalamata olives, caper berries, and grape tomatoes.
Domestic burrata, cherry tomatoes, and za'atar, and olives.
Tuna, fingerling potatoes, Kalamata olives, French beans, farm egg, and cherry tomatoes.
Arugula, shaved Parmesan and fresh lemon dressing.
Arugula, walnuts, Gorgonzola cheese and pears.
Steak, arugula, endive, avocado, tomatoes and balsamic vinaigrette.
Beets, feta, cucumbers, radish, nigella seeds, fresh herbs and lemon dressing.
Celery, chickpeas, feta, tomatoes, olives and cucumber dressing.
Grape tomatoes, Parmigiano, and balsamic.
Heirloom beets, goat cheese crema, toasted pistachios, and tarragon citronette.
Roasted pears, baby arugula, endive, walnuts, and Gorgonzola dolce.
Romaine hearts and homemade focaccia croutons.
Baby arugula, avocado, grape tomatoes, endive, and balsamic.
Traditional ragú and Parmigiano.
Creamy tomato sauce with vodka.
Guanciale, cream, Parmigiano, black pepper, and egg yolk.
Foraged wild mushrooms and truffle porcini emulsion Parmigiano.
Amish chicken breast, avocado, and local baby arugula.
Chorizo, bean stew, and lemon crème fraîche.
Rainbow cauliflower, eggplant, caper berries, and grape tomato.
Mozzarella, tomatoes and fresh basil. Served with mixed market greens.
Chicken Milanese, avocado, tomato and arugula. Served with mixed market greens.
Salami, black olive tapenade and Brie cheese. Served with mixed market greens.
Burrata, prosciutto and pesto. Served with mixed market greens.
Chef's special blend, fontina, truffle, and french fries.
Fontina, cheddar, bleu cheese, tomato, and bacon.
Truffle sauce and tomatoes.
Domestic burrata, Parma Prosciutto, pesto, and avocado.