Sant Ambroeus

Soup of the day

San daniele prosciutto with buffalo mozzarella

Cetara anchovies marinated in extra virgin olive oil, garlic, parsley and peperoncino

Thinly sliced chilled veal, tuna sauce and capers

Sauteed calamari, crispy polenta and braised swiss chard

Burrata, porcini mushroom puree, sauteed maitake mushrooms and crispy nduja

An assortment of imported cured meats and cheeses with pickles, marmalade and nuts

Baked eggplant layered with tomato sauce and buffalo mozzarella

Beluga lentil salad with ratatouille, chickpeas and caesar dressing

Hydroponic black baby kale, roasted heirloom carrots, pickled brown mushrooms, goat cheese and jalapeno oil

Shanghai baby spinach, avocado, hearts of palm, shaved beet, parsnip and tuna confit with a whole grain mustard vinaigrette

Baby kale, croutons, aged Pecorino Romano, hard-boiled egg and pecan dressing

Arugula with thinly sliced artichokes, hearts of palm and shaved parmigiano reggiano

Tri-colored organic lettuce, avocado, buffalo mozzarella, tomatoes and olives

Buffalo mozzarella, kumato tomatoes and fresh basil

Tagliatelle with a light veal rage and parmigiano reggiano

Trofie with lamb ragu, fresh mint, pistachio, hint of harissa and aged ricotta

Linguine with new zealand clams, garlic and fresh parsley in a white wine sauce

Black ink spaghetti with braised leeks, pancetta and poached egg

Linguine with pecorino romano and fresh ground pepper

Pennette with spicy san marzano tomato sauce, roasted cherry tomatoes, parsley and peperoncino

Spaghetti with garlic, extra virgin olive oil and peperoncino

Tagliatelle on chickpea puree with caramelized red onions and pecorino di fossa

Organic salmon, avocado, peperoncino, mustard, salmon roe

Alaskan king crab, hearts of palm, celery leaves, horseradish dressing

Tuna tartare, black bean puree, pickled red onion, crispy rosemary

Thinly sliced raw grass-fed filet mignon, 36-month aged parmigiano reggiano, balsamic vinegar and micro arugula

Ricotta cheese from narragansett creamery, apple puree, chestnut, roasted acorn squash, balsamic, nutmeg

Mediterranean sea bass, crushed fingerling potatoes, green herbs and dried anchovies

Seared organic wild scottish salmon with leek confit, broccoli rabe puree, slow cooked broccolini and roasted red onion

D'Artagnan organic chicken supreme with aromatic herbs, mashed potatoes and sauteed spinach

Traditional veal chop milanese, served with arugula and tomatoes

Black angus filet mignon, parsnip puree and sauteed mushrooms

Soft boiled organic egg served with sunflower toast

Two sunny side up organic eggs with tomato sauce, capers and black olives

Three eggs with parisian button mushrooms and fontina cheese

Three eggs with mozzarella, spinach, and tomatoes

Poached eggs, ham, Hollandaise sauce served on a homemade roll

Poached eggs, Norwegian smoked salmon, Hollandaise sauce served on a homemade roll

Avocado and peperoncino on toasted sunflower bread topped with two poached organic eggs

Toasted bread with scrambled eggs topped with parmigiano reggiano

Norwegian smoked salmon, onions, capers and creme fraiche

All natural yogurt with fresh berries, organic granola and honey

Steel cut oats with maple syrup and fresh berries

Lemon ricotta, blueberries and maple syrup

Vanilla-battered panettone with pistachio, almond and coffee artisanal spreads

Seasonal fruit salad, honey

Fresh market blueberries, strawberries and raspberries

Caramelized pink grapefruit half

Mini panettone with almond and sugar candy

Plain, apricot jam, cream, sugar, or chocolate brioche

Choice of: cheese danish or apricot and almond cream danish

Filet mignon carpaccio, dijon mustard and arugula

Veal milanese, arugula, tomato and dijon mustard

Ham, swiss cheese, fried egg and red bell pepper sauce

Applewood bacon, avocado, tomato, lettuce and light mayonnaise on dynamite bread

Chicken salad, celery and carrots

Sant ambroeus truffled egg salad sandwich

Tuna artichoke salad, tomato, basil & mozzarella, or prosciutto cotto & swiss. Choice of 2.

Sauteed spinach with parmigiano reggiano and cream

Roasted brussels sprouts with pancetta

Crispy fingerling potatoes with argentine spices

Roasted cauliflower and dijon mustard

Chocolate mousse cake with a chocolate custard center

Gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

Graham cracker crust with spiced pumpkin, Italian rum and a sour cream glaze, topped with a cinnamon chantilly cream

Espresso soaked sponge cake with mascarpone cream, zabaglione and cocoa powder

A selection of housemade cookies

Vanilla gelato with hot espresso

Assorted gelato flavors

Lemon sorbetto with prosecco

Single espresso

Double espresso

Double espresso

A shorter concentrated espresso

A longer espresso

With whipped cream

Espresso marked with a drop of milk foam

Espresso with hot milk

Espresso in a cappuccino cup with a small pitcher of hot water

Espresso with hot milk and milk foam

Cappuccino with whipped cream and cocoa powder

Espresso with thick hot chocolate, milk foam, cocoa powder

Our dnse semisweet hot chocolate

Regular and decaf brewed coffee served in a pot

Espresso and ice

Espresso, sugae and ice

Espresso, cold milk, milk foam and ice

Single espresso

Delicate and brisk with a fruity flavor

Classic dark breakfast tea

Rich, mild and smoky

Darjeeling with natural bergamote oil

Caffeine free

Rooibos with natural passion fruit flavor

Soothing, digestive and healthy

Green tea with mint leaves

Soothing herbal tisane

Espresso and ice

Espresso, sugar and ice

Espresso, cold milk, milk foam and ice

Single espresso

Double espresso

Espresso with cold milk served separately

A shorter concentrated espresso

A longer espresso

With whipped cream

Espresso marked with a drop of milk foam

Espresso in a cappuccino cup with a small pitcher of hot water

Espresso with hot milk and milk foam

Cappuccino with whipped cream and cocoa powder

Espresso with hot milk

Espresso with thick hot chocolate, milk foam, cocoa powder

Our dense semisweet hot chocolate

Regular and decaf brewed coffee served in a pot

With amalfi coast lemons.