Vitis La Vineria menu - New York NY 10010 - (212) 777-2112

Menu

Small Plates
- Tagliere Misto $18
  
  chef's selection of imported cured meats and cheeses; served with sardinian flat bread
- Tagliere Di Formaggi $18
  
  chef's selection of imported cheeses; served with sardinian flat bread
- Burrata $16
  
  fresh italian cheese made from bufala mozzarella and cream, served with prosciutto crudo di parma over baby arugula salad
- Langostino Catalana $15
  
  steamed langostino tails with red onions, cherry tomatoes & bocconcini bufala mozzarella
- Pate De Foie Gras $12
  
  classic french foie gras
- Bruschetta Mista $12
  
  grilled bread with garlic and chef's selection of toppings
- Salmon Tartar $15
  
  served with black caviar

Salads
- Caesar $8
  
  traditional style caesar salad
- Beet Salad $10
  
  roasted beets, arugula, walnuts & goat cheese
- Mediterranean $10
  
  fennel, arugula, cucumber, cherry tomatoes & olives
- Caprese $13
  
  bufala mozzarella, beef tomatoes & basil
- Octopus $14
  
  portuguese baby octopus with red onions, celery, red peppers & black olives

Paninis
- Capri $12
  
  prosciutto, tomato & mozzarella
- Bologna $10
  
  mortadella, provolone & capers
- Campagnola $10
  
  roasted zucchini, eggplant, peppers & pesto sauce
- Francese $10
  
  salami, brie & arugula
- Alaska $10
  
  smoked salmon, gorgonzola & zucchini

Desserts $5
- Flan
- Tiramisu
- Creme Brulee
- Chocolate Mousse