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smashed avocado mixed w/ lemon, salt & pepper, chilli flakes & olive oil. feta & cherry tomatoes, prosciutto, gluten free bread
an australian pressed sandwich w/ ham, cheese & tomato, feta, avocado
plain, chocolate, & almond
choc-chip, jan street jam, ginger, & penut butter,
a vanilla sponge cake sandwiched w/ jam, then lightly coated in chocolate & coconut.
biscuit, caramel and chocolate layered and cut into bite size pieces
toast w/ jam and butter
jam, almond butter & vegemite
a method of coffee extraction - passing water through finely ground coffee, under pressure - a double ristretto (restricted espresso)which is traditionally consumed from a small ceramic cup.
a double ristretto with a drop of steamed, textured milk
a double ristretto with steamed, silky textured milk served in a small glass
an australian classic. a double ristretto with steamed, silky/velvety textured milk
a double ristretto with a combination of steamed textured and frothed milk, topped with a light dusting of coco powder
a double ristretto with steamed textured and about an inch of foam. has the most amount of milk of any of our espresso based beverages.
a double ristretto mixed with house made chocolate sauce, combined with textured mix and toped with coco.
is hot water filed to about 3/4 full and has a double espresso shot poured over the top to create a golden crema.
is made with house made chocolate sauce, mixed with textured milk and toped with coco dusting.
a method of extracting hot water though ground coffee.
coffee ground and immersed in water for 24 hours to extract and from a concentrate.
a double shot of espresso poured over milk and ice
a double shot of espresso poured over milk and ice-cream