Octopus salad.

Spaghetti or lasagna.

Baked in parchment seafood pasta.

Served with fries.

Poppy seed crusted.

Aromatic herbs, red pepper and almond sauce potato au gratin.

Grilled country bread, ricotta, honey and nuts.

Garlic toast. Served with coffee or tea.

Eggs baked into rustic garlic toast served with a side of Benedict sauce and potatoes. Served with coffee or tea.

Berbere aioli, home fries and baby lettuces. Served with coffee or tea.

Browned butter pancakes topped with Greek yogurt, homemade blueberry compote and granola. Served with coffee or tea.

Served with coffee or tea. Gluten free.

Scrambled eggs, summer vegetables and cornbread. Served with coffee or tea.

Whole wheat toast. Served with coffee or tea.

Scallions, tomatoes, mozzarella, home fries and cornbread. Served with coffee or tea.

Served with cannoli cream and fresh whipped cream. Fresh berries. Served with coffee or tea.

Maple butter and chili infused syrup. Jalapeno and cheddar waffle. Served with coffee or tea.

Served with coffee or tea.

Garlic toast. Served with coffee or tea.

Eggs baked into rustic garlic toast served with a side of Benedict sauce and potatoes. Served with coffee or tea.

Berbere aioli, home fries and baby lettuces. Served with coffee or tea.

Browned butter pancakes topped with Greek yogurt, homemade blueberry compote and granola. Served with coffee or tea.

Served with coffee or tea. Gluten free.

Scrambled eggs, summer vegetables and cornbread. Served with coffee or tea.

Whole wheat toast. Served with coffee or tea.

Scallions, tomatoes, mozzarella, home fries and cornbread. Served with coffee or tea.

Served with cannoli cream and fresh whipped cream. Fresh berries. Served with coffee or tea.

Maple butter and chili infused syrup. Jalapeno and cheddar waffle. Served with coffee or tea.

Served with coffee or tea.

Avocado, prosciutto and salmon.

Arugula, goat cheese, walnuts, red onion and raspberry vinaigrette.

Pink grapefruit, Kalamata olives, fennel, red onions and balsamic vinaigrette.

Roasted corn, shaved green onions and roasted shallot dressing.

Roasted Pumpkin. Crispy Prosciutto. Arugula. Roasted Garlic. Balsamic Vinegar

Portabella. Mushroom. Anchovies. Breadcrumb Baked in Parchment Paper

Fennel, cannelloni beans and red onion.

Citrus poached asparagus with chopped hard boiled egg and house lemon vinaigrette.

Baby arugula, spinach, Anjou pear, walnuts, gorgonzola cheese, cranberries, onions, balsamic vinaigrette.

Bruschetta with ricotta cheese and roasted butternut squash

Soft, creamy burrata cheese with "frittedda" - Sicilian style sautéed peas, fava beans, and artichoke.

Pomegranate seeds, arugula, roast garlic, coppa (thinly sliced Italian salami)

Eggplant, celery, tomatoes, capers and olives, stewed in agrodolce

Cooked risotto style, with almond-based Sicilian pesto, and mozzarella cheese

Mushrooms, anchovies, breadcrumbs and herbs baked in parchment paper with lemon dressing

Portobello and porcini mushrooms, anchovies & breadcrumbs, delicately sautéed and baked in parchment paper

Sicilian bread salad with lettuce, tomato, cucumber, scallion, red onion and pomegranate seeds

Antipasta of prosciutto, crostini, mozzarella di bufalo, ricotta fresca, olives, served with grilled flatbread

Prosciutto, bufala mozzarella, ricotta flatbread topped with fresh chopped kalamata olives

Cherry tomatoes, cucumbers, red onion with house made citrus vinaigrette

Fresh mozzarella, baby arugula, extra virgin olive oil.

Radicchio, fennel, kalamata olives, soft white sheep's cheese, house lemon vinaigrette

Sicilian style bread salad. Chopped romaine, cherry tomato, red onion, pomegranate seeds, cucumbers, cubes of fresh house-baked bread.

Roasted beets, goat cheese, arugula, cannellini beans, olive oil

Simple and delicious. Roasted slices of pumpkin and fresh kale sautéed in garlic.

Tartar with creamy orange gazpacho sauce, fresh radish & tomato.

Whole calamaris stuffed with pangrattato (Italian bread crumbs), pecorino cheese & herbs, baked in tomato sauce. Served with arugula.

Sautéed shallots, EVOO, on arugula and cherry tomatoes.

Vegetarian

Vegetarian

Vegetarian & dairy free potato and leek soup

Vegetarian & dairy free borlotti and cannellini bean soup with kale

Ginger and fennel soup. Gluten & dairy free!

Delicious broth-based tuscan kale soup with truffle oil and fresh vegetables. Gluten & dairy free.

Creamy asparagus bisque. Gluten & dairy free.

Served hot.

Served cold.

Fresh beef burger in a house made bun topped with chopped mozzarella, herbed tomatoes and fresh basil. Served with fries and ketchup.

Soppressata, coppa, salumi, with fontina and roasted pepper. Served on house made casereccio.

Grilled chicken breast with caramelized onions, arugula & house made lemon yogurt dressing

Mozzarella, heirloom tomatoes, fresh basil. House made ciabatta bread.

Prosciutto, mozzarella, fontina, mushroom & eggplant on house made focaccia bread

Crispy bacon, avocado, tomato and greens with creamy herb dressing. House made casereccio.

Fried calamari with marinara sauce and fresh lemon

Sautéed calamari in mildly spicy Thai tomato sauce

Six wings coated in delicious house made buffalo sauce. Served with blue cheese.

Six wings baked in garlic and herb sauce. Served with blue cheese.

Five shrimps sautéed in delicious house made tomato sauce with herbs and red chili flakes

Mozzarella, heirloom tomato, arugula

Prosciutto di Parma, mozzarella, arugula

Zucchini, eggplant, red peppers, tomatoes, ricotta cheese

Sautéed spinach, green tomatoes, avocado, cranberry jam, prosciutto, herbed aioli.

Bacon, lettuce and tomato. Served with salad or fries.

brie, parmigiana, gorgonzola

coppa, prosciutto, salami

Brie, apples, maple mustard/herb dressing.

Honey-glazed ciabatta, zucchini squash, eggplants, baby arugula, cheddar.

Grilled octopus salad.

Manila clams and white wine.

Served with choice of spaghetti or lasagna.

Baked in parchment, shrimp, clams, mussels, calamari and fresh tomatoes.

Mushrooms Rosemary Cream Sauce

Cermini. Shitake Mushrooms. Pecorino Romano

Fresh pasta bits. peas. cherry tomato. topped with shrimp

Tomato sauce. Guanciale. Pecorino Romano

Fire roasted tomato, spinach, garlic and white wine.

Pumpkin. ricotta. olive oil. fresh sage

Spaghetti with traditional bolognese sauce. A Settepani signature!

Linguini pasta with manila clams, and herbed white wine sauce

A heaping square of traditional baked lasagne pasta with bolognese sauce. One of our most popular dishes.

Shrimp, clams, mussels, calamari, and spaghetti sautéed in a fresh herbed tomato sauce

House-made taglierini pasta with jumbo shrimp, asparagus tips, roasted garlic, in a lemon-garlic white wine sauce

Orecchiette ("little ears") pasta with baby arugula, fava beans, brown butter, and sage.

House-made pappardelle pasta with spring onion and roasted tomato in a cream sauce

House made raviolis filled with artichoke, pecorino, and ricotta. Served in a fresh tomato basil sauce with cherry tomatoes.

Uneven pieces of house-made pasta with white bean, yellow cherry tomatoes and fresh basil.

White wine, peas, mint, topped with shaved parmesan cheese.

Baked cavatelli pasta with chef's choice of mixed chopped veggies, Sicilian almond pesto, and topped with ricotta cheese.

Tomato sauce with white wine & pepper, guanciale (cured Italian pork), pecorino romano. Our owner Nino's favorite!

House made maltagliati pasta infused with squid ink, served in a creamy sauce with peas

Eggplants, tomato sauce, fresh ricotta

Gemelli pasta with roasted cauliflower, golden raisins, garlic, cumin and almonds

Homemade, with almond pesto

Home made gnocchi (Italian potato dough dumplings) baked caprese-style with tomato sauce and fresh mozzarella cheese

House made raviolis stuffed with porcini mushroom and ricotta cheese served in a rich leek-mushroom cream sauce

Rustic risotto with red wine, cinnamon, parmesean cheese and crispy prosciutto. Delicious and warming.

House made taglierini pasta creamy carbonara style with roast pumpkin, sage and pancetta

Shitake Ragu

Spiced Pumpkin Mash

Linguini pasta. spinach. garlic

Seasonal Vegetable. chickpea, couscous

Grilled octopus over a frisee salad with roasted fingerling potatoes, garlic, chick peas, and cherry tomatoes. A Settepani signature.

Grilled herb-marinated sirloin, french fries

Herbed veal rolls stuffed with caciocavallo cheese and bread crumbs, served with house mix salad.

Lamb chops stuffed with fontina cheese, served with chef's choice of mix vegetables and pearl onions

Calabrian style, with mildly spicy tomato sauce, over a bed of mashed potatoes

Hearty seafood stew with clams, shrimps, and calamari in an herbed saffron broth

Grilled, deboned filet of branzino over lemon mashed potatoes with veggie-filled phyllo pastry

Grilled, herb crusted filet of salmon with grilled fennel

Farro & Tomato Salad

Aromatic herbs. butter sauce. couscous. lemon zest

Dried Figs & Green Salad

French beans, fingerling potatoes, roasted tomato, caramelize onions and lemon.

Pan Seared. shitake mushrooms. shallots. spinach. brussels sprout

Veal Shank Risotto Alla Milanese

Roast branzino filet in bouillabaisse sauce, over toasted focaccia with roast carrot and spinach

Pan seared, shiitake mushrooms, shallots, spinach, Brussel sprouts.

Skillet roasted pork chops in a fresh sauce of grape and onion. Served with grilled fennel.

Braised veal shank served with saffron risotto alla milanese

Cremini, shiitake mushrooms, pecorino romano

Salmon sautéed with herbs, mushrooms, vegetable broth, and garlic and oven roasted to perfection

Roasted potatoes and whole baby onions, garlic and herbs

Trout baked in parchment with French beans, fingerling potatoes, roast tomatoes, caramelized onions, lemon.

Choice of pasta with sauce, entree, and side dish.

Mashed yukon gold potatoes. Can be made vegetarian upon request.

Chef's choice.

Minced cauliflower slow baked in rich, cheesy béchamel sauce

Can be made vegetarian upon request

Roasted fennel in creamy Béchamel sauce

French green beans sautéed with garlic

Garlic. cheddar. pancetta

Basil Oil

Cinnamon Apple Dijon

Mix of sweet, Idaho potato, side of bacon alfredo sauce

Cauliflower & Bechamel

Pan Roasted Brussels Sprout

Roasted Pumpkin. Crispy Prosciutto. Arugula. Roasted Garlic. Balsamic Vinegar

Arugula, goat cheese, walnuts, red onion raspberry vinaigrette.

Pink grapefruit, kalamata olives, fennel red onions and balsamic vinagrette.

Roasted corn, shaved green onions and roasted shallot dressing.

Fennel, cannellini beans and red onion.

Grilled octopus salad.

Manila clams and white wine.

Served with choice of pasta.

Baked in parchment, shrimp, clams, mussels, calamari and fresh tomatoes.

Seared scallops, corn squash and brown butter sauce.

Sausage and fresh fennel.

Fresh pasta bits, cannellini beans fresh tomato.

Poppy seeds crust and mixed greens.

Fresh orange and black olives.

Grilled pineapple, patty pan squash.

Mozzarella, tomato and arugula.

Tempah bacon and spicy vegan mayo.

Scrambled eggs with summer vegetables.

Brie, fage yogurt, cayenne and herb dressing.

Sauteed broccoli rabe, green tomatoes, avocado, cucumber, pickled onions, mozzarella and herbed aioli.

Caramelized onions, baby arugula and berbere aioli.

Prosciutto di parma, mozzarella and arugula.

Bacon, leafy greens and tomato.

Mushroom, olives and arugula.

Tomato gazpacho burrata with helrloom tomatoes.

Spaghetti bolognese monkfish and ricotta ravioli.

Famous cheesecake triple decker chocolate mousse cake.

Basil aioli and bacon crumbles.

Served with warn pesto sauce.

Feta and micro greens.

Balsamic reduction.

Mix of sweet, Idaho potato, herbs and Parmesan.

Grilled corn, avocado, cucumber and lemon drizzle.

House made in the traditional style with fresh Italian espresso, cocoa, and mascarpone

Fresh traditional cannoli with sweet, creamy filling

Vanilla gelato with a shot of Italian espresso

Call for today's selection! 2 scoops.