Church Publick

Cheddar and Parmesan, jalapeno and house-made mustard.

Carrots, celery and blue cheese.

Served with honey mustard.

Brioche bun and comes with dill pickle chips.

Cheddar and pepper jack cheese, pickled jalapenos, bacon and spicy ranch dressing.

Lemon herb aioli.

House-made jalapeno preserves and manchego cheese.

Parmesan crusted tortilla and served with chipotle cream.

Smoked paprika and cheese fondue.

Green harissa, green tahini, Kalamata olives and pita.

Taleggio cheese and caramelized onions.

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Served with ranch dressing.

Served with carrots, celery, and blue cheese.

Served with marinara sauce.

Served with honey mustard.

Brioche bun and dill pickle chip.

Cheddar & pepper jack, pickled jalapenos, bacon, and spicy ranch.

Pesto aioli.

Served with spicy mustard.

House-made jalapeno preserves and manchego cheese.

Flour tortilla served with chipotle cream.

Smoked paprika and cheese fondue.

Green tahini green harissa, kalamata olives, and pita.

Mixed roasted beets, lemon-ricotta, and mint oil.

Shaved Parmesan cheese, dried cranberries, sunflower seeds, green apple, red onion, and maple vinaigrette.

Dried cranberries, brie, shaved red onion, toasted walnuts, and apple cider-walnut vinaigrette.

Zucchini, summer squash, mushrooms, tomato, onion, and pesto sauce.

Bacon, vine ripe tomatoes, lettuce, avocado, lemon aioli, and topped with a sunny side up egg.

Plantain-crusted catfish with pickled cabbage, pico de gallo and chipotle cream.

With green apples, spinach, brie cheese, and honey mustard.

Spinach, vine tomatoes, avocado, bacon, peppercorn-Parmesan, and flour tortilla.

Aged cheddar & mozzarella cheeses.

Chicken, capers, and lemon-butter sauce.

Kalamata olives, roasted peppers, and penne pasta.

Garlic, broccoli, parsley, and Parmesan.

Tomato cream sauce.

Orechiette in a creamy sauce made from aged cheddar and Mozzarella cheeses. Comes with a side salad.

Kalamata olives, roasted peppers and penne pasta.

House made chicken sausage, garlic, broccoli, parsley and Parmesan cheese.

Lemon-sage-butter sauce, string beans, and mashed potatoes.

Coleslaw, house made tartar sauce, and served with fries.

Rice, cilantro, and mixed greens.

Hanger steak, french fries, and choice of sweet teriyaki or chimichurri sauce.