Injera

Diced tomato, red onion and jalapenos peppers with olive oil lemon dressing.

Diced tomato, red onion, tomatoes, avocado, jalapenos peppers and pieces of injera with olive oil lemon dressing.

Thin flaky crust stuffed with lentils, onion and green chilies, then pan fried until golden.

Thin flaky crust stuffed with ground beef, onion and green chilies, then pan fried until golden.

Lentils cooked with onions and garlic in berbere sauce.

Split peas cooked with olive oil, Ethiopian herbs, turmeric, onion and garlic.

Spiced blended split peas cooked with olive oil and garlic.

Seasoned and finely chopped collard greens cooked with olives oil and garlic.

Cabbage, potato and carrots cooked with onion, garlic and a touch of turmeric.

Beets, carrots and potatoes cooked with olive oil, onion and garlic.

Chicken cooked slow in berbere sauce with onion, garlic and ginger served with hard boiled egg.

Marinated diced chicken breast sauteed with onions, rosemary and peppers in olive oil and splash of white wine, served mild or spicy.

Freshly minced lean cuts of filet mignon in butter, served with cottage cheese mixed with chopped collard greens. Served raw tartar style or sauteed medium or well done.

Marinated lean beef cubes sauteed with onions and peppers. With berbere red pepper pasta.

Marinated lean beef cubes sauteed with onions tomato and peppers.

Cubes of lean beef seared on hot skillet in spicy berbere stew.

Slow cooked lamb stew with onion, garlic, ginger and turmeric.

Marinated lamb cubed & salted with onion,tomato, and peppers.