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  • Angus Club Steakhouse

Angus Club Steakhouse

(212) 588-1585

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  • 135 E 55th St, New York, NY 10022
  • Steak
  • $$$$$
  • Angus Club Steakhouse

  • (212) 588-1585
  • Menu
  • Appetizers
    Appetizers
    • Seafood Platter $31.95

      1/2 a lobster, shrimp, crabmeat cocktail, oyster and clam.

    • Jumbo Shrimp Cocktail $19.95

      4 pieces.

    • Jumbo Lump Crab Meat Cocktail $25.95

    • Yellowfin Tuna Tartare $25.95

    • Lobster Cocktail $23.95

    • Little Neck Clams on the 1/2 Shell $15.95

    • Fresh Oysters on the 1/2 Shell $17.95

    • Fried Calamari $15.95

    • Crab Cake $22.95

      6 oz. pan seared and lump crabmeat.

    • Prime Steak Tartare $23.95

      Topped with egg yolk.

    • Individual Baby Lamb Chops $23.95

      Two pieces.

    • Thick Slab of Canadian Bacon $6.95

    • Roasted Bone Marrow $17.95

    • Baked Clams $17.95

      6 pieces.

  • Soups
    Soups
    • French Onion Soup $9.95

      Caramelized onions simmered with vermouth and topped with muenster cheese.

    • Angus Beef Barley Soup $11.95

      Filet mignon chunks and barley with vegetables.

    • Lobster Bisque $13.95

      Creamy with lobster chunks and brandy.

  • Salads
    Salads
    • Mixed Green Salad $10.95

      Mesclun and cherry tomatoes in house vinaigrette.

    • Wedge Iceberg Salad $12.95

      Diced Canadian bacon with blue cheese dressing.

    • Angus Club Salad $15.95

      Iceberg tossed with shrimp, green peas, tomatoes, onion, bacon bites and roasted red peppers in house vinaigrette.

    • Classic Caesar Salad $11.95

      Romaine, Parmesan and croutons.

    • Sliced Beefsteak Tomatoes and Onions $11.95

    • Fresh Mozzarella and Beefsteak Tomatoes $15.95

  • Dinner Entrees
    Steak and Chops
    • Porterhouse Steak $63.95+

      Per person. USDA prime, hand selected, dry aged and butchered on premise.

    • Filet Mignon $56.95

      With premium pink Himalayan salt. USDA prime, hand selected, dry aged and butchered on premise.

    • Bone-In Filet Mignon $64.95

      USDA prime, hand selected, dry aged and butchered on premise.

    • N.Y. Sirloin Steak $54.95

      Bone-in. USDA prime, hand selected, dry aged and butchered on premise.

    • Rib Eye Steak $55.95

      Bone-in. USDA prime, hand selected, dry aged and butchered on premise.

    • Colorado Lamb Chops $47.95

      USDA prime, hand selected, dry aged and butchered on premise.

    • Veal Chop $47.95

      Double cut t-bone. USDA prime, hand selected, dry aged and butchered on premise.

    • Angus Club Classic Burger $19.95

      9 oz. Served with french fries, lettuce, tomatoes, onions and pickles.

    • Chicken Sandwich $19.95

      With mozzarella, roasted peppers and pesto sauce on ciabatta. Served with french fries, lettuce, tomatoes, onions and pickles.

  • Steaks and Chops
    • Porterhouse $65.95+

    • Bone In Filet Mignon $64.95

    • New York Sirloin Steak, Bone In $54.95

    • Rib Eye Steak, Bone In $56.95

    • Filet Mignon $56.95

      Served with premium pink Himalaya salt and pepper corn sauce.

    • Colorado Lamb Chops $49.95

      Served with sauteed spinach and mint jelly.

    • Veal Chop $47.95

    • Angus Club Burger $25.95

      Served with french fries, lettuce, tomatoes, onions and pickles.

  • Seafood
    Seafood
    • Grilled Chilean Sea Bass $39.95

      Pan seared with capers and carrots in a lemon and white wine reduction.

    • Yellowfin Tuna $42.95

      Pan seared, blackened with a side of wasabi mayonnaise.

    • Grilled Norwegian Salmon $29.95

      Pan seared, topped with beurre blanc sauce.

    • Lobster Tails $74.95

      Steamed or broiled.

    • Jumbo 3 lb. Lobster $94.95

      Steamed or broiled.

    • Surf and Turf $74.95

      10 oz. filet mignon and lobster tail.

    • Crab Cake $39.95

      10 oz. pan-seared and lump crab meat.

  • Vegetables
    Vegetables
    • Spinach $11.95

      Creamed, sauteed or steamed.

    • Broccoli $11.95

      Sauteed or steamed.

    • Asparagus $12.95

      Sauteed or steamed.

    • Truffle Cream Corn $9.95

    • Mushrooms $12.95

      Sauteed or steamed.

    • Onions $9.95

      Fried rings or caramelized.

    • Peas and Onions $9.95

  • Potatoes
    Potatoes
    • Angus Home Fries $10.95

    • Steak Fries $9.95

    • Mashed Potatoes $9.95

    • Jumbo Baked Potato $6.95

    • Truffle Mac and Cheese $11.95

    • Loaded Baked Potato $10.95

      Cheddar cheese and Canadian bacon.

  • Lunch Appetizers
    Lunch Appetizers
    • Lunch Seafood Platter $31.95

    • Lunch Jumbo Shrimp Cocktail $19.95

      Four pieces.

    • Lunch Jumbo Lump Crabmeat Cocktail $27.95

    • Lunch Yellow Fin Tuna Tartar $25.95

    • Lunch Lobster Cocktail $23.95

    • Lunch Little Neck Clams on the Half Shell $15.95

    • Lunch Fresh Oysters on the Half Shell $17.95

    • Lunch Fried Calamari $15.95

    • Lunch Crab Cake $16.95

    • Lunch Prime Steak Tartar $23.95

    • Lunch Canadian Bacon $6.95

  • Lunch Soups
    Lunch Soups
    • Lunch French Onion Soup $9.95

    • Lunch Lobster Bisque $13.95

    • Lunch Angus Barley Soup $11.95

  • Lunch Salads
    Lunch Salads
    • Lunch Wedge Iceberg Salad $8.95

    • Lunch Mixed Green Salad $8.95

    • Lunch Classic Caesar Salad $8.95

      With shaved Parmigiano cheese.

    • Lunch Sliced Beefsteak Tomatoes and Onions Salad $8.95

    • Lunch Fresh Mozzarella and Beefsteak Tomatoes Salad $10.95

    • Lunch Angus Club Salad $15.95

      Shrimp, green peas, tomato, onion, bacon, iceberg lettuce and roasted peppers tossed in house vinaigrette.

  • Lunch Sandwiches
    Lunch Sandwiches
    • Lunch Angus Club Steak Sandwich $24.95

      Served with American cheese, lettuce, tomatoes, onions, pickles and french fries.

    • Lunch Chicken Sandwich $17.95

      With mozzarella, roasted peppers and pesto sauce on ciabatta. Served with french fries, lettuce, tomatoes, onions and pickles.

    • Lunch Angus Club Classic Burger $19.95

      Served with french fries, lettuce, tomatoes, onions and pickles.

  • Lunch Entrees
    Lunch Entrees
    • Lunch Petit Filet Mignon $41.95

      10 oz. USDA prime. Served with a side of vegetables and mashed potatoes.

    • Lunch Junior NY Sirloin $37.95

      14 oz. USDA prime. Served with a side of vegetables and mashed potatoes.

    • Lunch Junior Ribeye $37.95

      14 oz. USDA prime and bone in. Served with a side of vegetables and mashed potatoes.

    • Lunch Rack of Lamb $35.95

      Three pieces. Served with a side of vegetables and mashed potatoes.

    • Lunch Angus Club Surf and Turf $43.95

      Petit filet mignon with a pan-seared crab cake. Served with a side of vegetables and mashed potatoes.

    • Lunch Grilled Chilean Sea Bass $31.95

      Served with a side of vegetables and mashed potatoes.

    • Lunch Grilled Wild Salmon $24.95

      Served with a side of vegetables and mashed potatoes.

    • Lunch Grilled Yellow Fin Tuna $33.95

      Served with a side of vegetables and mashed potatoes.

Menu for Angus Club Steakhouse provided by Allmenus.com

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