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Start with the greens, choose your mix, and have them all cooked in a sauce of your choosing. Balance your meal adding organic grains and lean protein.
Start with fresh greens, add mix ins and choose your dressing Balance your meal with organic whole grains or lean protein
Mixed kale and organic basmati rice, roasted corn, scallions, sesame seeds, bean sprouts and aromatic ginger scallion dressing. Gluten Free and Dairy Free. (Pictured with: Shio Koji Marinated Pork)
House mix greens & organic basmati rice, roasted carrots, cauliflower, roasted , garam masala, organic spicy pumpkin seeds & korma yellow curry sauce. Diary free and low sodium. (Pictured with: Chipotle Chicken)
House mixed greens and organic quinoa, protein rich green lentils, kabocha, red and Vidalia onion, garlic and mild red curry sauce. Gluten Free, Sugar Free, Fat Free and Low Sodium. (Pictured with: Chipotle Chicken)
With your choice of regular or whole wheat mezzi rigatoni with spinach, cannellini beans, oven-dried tomatoes, zucchini, roasted garlic, red chili flakes & shaved Reggianito cheese. (Pictured with: Umami Pork Meatballs)
Organic basmati rice, roasted red peppers, mushroom medley, charred broccoli, Thai basil, ginger & coconut lemongrass sauce. (Pictured with: Grilled Salmon)
Spinach and organic basmati rice, smokey spicy chorizo, garlic and salsa verde sauce. Gluten Free, Sugar Free and Dairy Free. (Pictured with: Chipotle Chicken)
Mixed kale & organic basmati rice, avocado, pickled radish, tortilla chips, cilantro, Oaxaca cheese & salsa roja sauce. (Pictured with: Chipotle Chicken)
Baby spinach and organic farro, roasted vegetables (onion, eggplant, peppers) and smoky Moroccan sauce. (Pictured with: Top Sirloin Steak)
Spinach,organic basmati rice roasted charred broccoli & seasonal vegetables stir-fried with ginger, 5-spice powder & Kung Pao sauce topped with spicy cashews & scallions. (Pictured with: Shio Koji Marinated Pork)
Organic basmati rice with five spice gravy, Asian slaw (red cabbage, napa cabbage, carrots), edamame, bean sprouts, scallions, ginger, Thai basil, sriracha mayo. (Pictured with: Shio Koji Marinated Pork)
Mixed kale and bean sprouts, carrots, fresh herbs, sesame seeds, cumin and salsa verde. Served with rice. Gluten-free, sugar-free and dairy-free.
Savoy spinach, organic basmati rice, pickled beets, fresh Mozzarella, spicy walnuts, black beans with roasted peppers and red miso glaze. Gluten-free and dairy-free.
Crisp romaine mix and basmati rice, fresh avocado, crushed tortilla, red and Vidalia onion, snipped onion, snipped cilantro and a squirt of fresh lime. Gluten free. Dairy free. (Pictured with: Chipotle Chicken)
Crisp romaine mix, shredded Parmesan and whole wheat croutons. Topped with creamy dressing and a shot of cholula. (Pictured with: Chipotle Chicken)
Crisp romaine mix and organic faro, olives, onions, cherry tomatoes, feta cheese and Greek vinaigrette. Sugar free. Low sodium. (Pictured with: Herb Chicken)
Baby spinach, organic basmati rice, roasted peppers, green peas, roasted cauliflower, garlic chips & garlic mojo vinaigrette. Gluten-free, low sodium and dairy-free.
Baby rocket arugula, organic farro, pea shoot sprout, avocado, zucchini linguini, dilled cucumbers and oil-free Green Goddess dressing.
Menu for Roast Kitchen provided by Allmenus.com
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