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  • Grand Tier Restaurant

Grand Tier Restaurant

(212) 799-3400

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  • 150 W 65th St, New York, NY 10184
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grand Tier Restaurant

  • (212) 799-3400
  • Lunch
  • Dinner
  • Prix Fixe
  • Main Course Selection
    • Mussels Meuniere $22.00

      Saffron rouille, pommes frites

    • Crispy Soft Shell Crab Sandwich $18.00

      Romaine lettuce, avocado, tomato, smoked bacon & basil aioli, pommes frites

    • Seared Atlantic Salmon $29.00

      Shaved fennel & carrot salad, mashed chick peas, lemon verbena pesto

    • Ricotta Cheese Tortellini $16.00

      Fennel sausage, zucchini, san marzano tomatoes & parmigiano-reggiano

    • Jumbo Lump Crab Cakes $42.00

      Kohlrabi & napa cabbage slaw, pea tendrils, whole grain mustard sauce

    • Grilled Chicken Chop-Chop Salad $16.00

      Pickled peppers, carrots, edamame, napa cabbage, green apple, golden pineapple, cashews, sesame-ginger dressing

    • Roasted Hanger Steak $29.00

      Shallot & herb butter, watercress, pommes frites

  • First Course Selection
    • Arugula & Endive Salad $12.00

      Teardrop tomatoes, feta cheese & meyer lemon vinaigrette

    • The Grand Tier Signature Smoked Salmon $18.00

      Sultana raisin-anise crostini, crème fraîche, capers

    • Salad of Young Green Market Lettuces $10.00

      Shaved radish, fines herbs, shallots & champagne dressing

    • Chilled Green Asparagus $14.00

      Serrano ham, quail egg, piquillo peppers, manchego & aged sherry vinaigrette

    • Gulf Shrimp Cocktail $19.00

      Tomato horseradish & celery root remoulade sauces

    • White Asparagus Bisque $10.00

      Roasted red beets, rye croutons & shaved scallions

    • Spring Pea Ravioli $14.00

      Smoked bacon, caramelized cauliflower, pecorino, lemon brown butter

  • Sides
    • Steamed Asparagus $7.00

    • Leaf Spinach $7.00

    • Pommes Frites $7.00

    • Kohlrabi & Napa Cabbage Slaw $7.00

  • Main Course
    • Filet of Sole Meuniere $38.00

      Sauteed leaf spinach, yukon potato puree, lemon caper butter

    • Jumbo Lump Crab Cakes $42.00

      Pea leaves, whole grain mustard & scallion sauces

    • Roasted North Atlantic Salmon $36.00

      French green lentils, honey crisp apple beurre blanc

    • Seared New Bedford Sea Scallops $39.00

      Shaved brussel sprouts, cauliflower puree, veal jus

    • Pan Roasted Amish Chicken $29.00

      Root vegetable & herb farro, thyme chicken jus

    • Ricotta Cheese Tortellini $26.00

      Trumpet royal mushrooms, swiss chard, butternut squash & parmesan crema

    • Seared Beef Tenderloin $42.00

      Roasted sweet potato puree, braised swiss chard, sherry brown butter

    • Braised Beef Short Ribs $39.00

      Creamy mascarpone cheese polenta & herb gremolata

  • First Course
    • The Grand Tier Signature Smoked Salmon $18.00

      Capers, egg, red onion, creme fraiche, anise & sultana crisps

    • Arugula & Endive Salad $16.00

      Black mission figs, roasted walnuts, gorganzola & basalmic

    • Seasonal Market Greens $14.00

      Shaved radish, chervil & aged sherry vinaigrette

    • Pomegranate Glazed Quail $18.00

      Spiced pecan & orange cous cous, upland cress salad

    • Chilled Jumbo Shrimp $21.00

      Celeriac remoulade & cocktail dipping sauces

    • Beau Soleil Oysters on the Half Shell $18.00

      Champagne mignonette

    • New York State Apple & Celery Root Soup $15.00

      Aged cheddar, smoked hazelnut, & autumn spices

    • Chicken Liver Torchon $16.00

      Pickled cipollini, pistachio & frisee salad, fig jam & country bread

  • Vegetables and Sides
    • Trumpet Royal Mushrooms $12.00

    • Sauteed Leaf Spinach $12.00

    • Creamy Mascarpone Cheese Polenta $10.00

    • Yukon Potato Puree $10.00

  • Desserts
    • Vanilla Creme Brulee $15.00

      Poached black mission figs

    • Apple Tart Tatin $14.00

      Oat streusel & cinnamon custard

    • Chocolate Mousse Cake $14.00

      Hazelnut dacquoise & orange coulis

    • Opera Gateau $14.00

      Coffee crema, cocoa nib coulis

    • Chocolate Souffle $17.00

      Creme anglaise intermission only

    • Cookie Plate $15.00

    • Sorbets $12.00

    • Ice Creams $12.00

    • Cheese Plate $16.00+

  • Drinks
    • Harney & Sons Teas - Earl Grey $4.25

    • Harney & Sons Teas - English Breakfast $4.25

    • Harney & Sons Teas - Gunpowder Green $4.25

    • Harney & Sons Teas - Chamomile $4.25

    • Harney & Sons Teas - Peppermint $4.25

    • Harney & Sons Teas - Lemon Verbena $4.25

    • Individually Brewed Coffee $4.25

    • Espresso or Cappuccino $5.25

  • Entree Selections
    • Garganelli Pasta

      Fresh mozzarella, pomodoro sauce, & parmesan

    • Grilled Cheese & Soup

      Farm house cheddar, sourdough, & creamy tomato soup

    • Roasted Chicken

      Yukon mash potato, sliced organic chicken, & gravy

  • Dessert Selections
    • Warm Brownie

      Vanilla ice cream

    • Ice Cream Trio

Menu for Grand Tier Restaurant provided by Allmenus.com

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