Tito’s Handmade Vodka/Infused Lemongrass and Basil Cordial Green Chartreuse/Lillet Blanc
Thai Espresso Martini featuring Mr. Black
Reposado Infused Chili/Mezcal/Agave Syrup/Lime Juice/Blue Fly Tea/Tonic
Espolon Tequila/Mezcal/Elderflower Liqueur/Rose Syrup/ Ruby Red Grapefruit Juice/B’lure Flower Extract/Prosecco
Phraya/Amaro Ciociaro/Lime Juice/Lemongrass Ginger Syrup/Singha Beer
Bombay Sapphire Gin/Hose made infused lemongrass Basil Cordial Amaro Montenegro/Tonic Water/Hopped Grapefruit Bitter
Espolon Tequila Blanco/Kiwi/Amaro Montenegro/Yuzu Citrus
Gosling Black Seal Rum/Passion Fruit/Fresh Lime/Prosecco
Infused Absolut Citron/Pineapple and Lychee nut Hopped Grapefruit bitters
Mekhong Thai Rum/ Bailey/Thai tea/Xocolatl mole bitters
100% barley malt beer - THAILAND
West Coast IPA
German Style Pilsner (ABV=5.3%)
recommended over ice with slice of lemon (ABV=4.8%)
ABV=5.5%
CRAFT LAGER (ABV=4.7%)
Witbier - 16 oz Can
CRAFT IPA (ABV=8%)
Farmhouse Ale - 16 oz Can
Sour IPA - 16 oz Can
Off-dry cider - 12 oz Can
Crispy Deep fried Quail eggs wrapped with Wonton Skin served with sweet and spicy chili sauce.
Soft rice paper roll filled with mango, cucumber, fresh mint, carrot, lettuce, red cabbage, and Thai basil, served with a zesty ginger mayo dipping sauce
Two Steammed Buns stuffed with BBQ pork, Chinese Sausage, Cucumber and scallion with spicy mayo sauce
Fried marinated chicken wrapped with Pandan Leaves served with thicken sweet soy sauce dipping
Crispy battered fried soft shell crab, shredded mango, mixed green vegetable, cashew nut, red onion, chili and cherry tomatoes
Grilled Eggplant, shrimp, ground chicken, red onion, scallion, cilantro with Thai chili-lime dressing topped with fried shallot.
Grilled Prawn on skewers and grilled asparagus with Tamarind Sauce topped with fried shallot.
The classic cream sweet corn soup served with garlic bread
Baked puff pastry served with Massaman curry sauce dipping. (Contain peanuts, potato and onion.)
2 pieces: Crisp, house-fried shrimp and pork cakes coated in golden panko, served with Plum sauce.
Corn, long beans, tomatoes and peanuts with Thai chili-lime dressing
Authentic deep fried Shishamo fish tossed with Larb (Spicy-tangy toasted rice powder)
Sauteed crispy pork belly, chili, garlic, scallions, cilantro, kaffir lime leaves served with spicy chili-lime dipping sauce
Pomelo (Thai Tropical Fruit),grilled Shrimp, red onion, lime, cashew nut, roasted coconut flake, fried onion, topped with dried shrimp mixed with caramelized-dried shrimp-palm sugar dressing
Perfectly crispy cakes made with taro roots, peanuts, and daikon served with peanut sweet chili sauce
Street styled spicy instant noodle salad with crispy pork belly, celery, long bean, cherry tomato, red onion, and chili powder
Fluffy bao bun packed with tender roasted duck in a sweet hoisin glaze, scallions, spicy mayo, served with pickled cucumber and radish.
Pomelo tossed in a sweet and spicy lime-coconut dressing with toasted coconut, lemongrass, kaffir lime leaf, red onion, scallions, and fresh cilantro. Topped with grilled shrimp and crispy.
Crispy fried rice croquette flavored with red curry, tossed with shrimp, fresh herbs, red onion, chili, ginger and roasted peanuts, in tangy lime fish-sauce dressing
Sauteed Prawns with vermicelli, bacon, ginger, onion, scallions, Sesame oil and Asian celery
Crispy battered fried Soft Shell Crab, steamed root vegetables served with sweet and spicy tamarind sauce
Deep fried filleted Branzino topped with diced lime, ginger, red onion, lemongrass and cashew nut served with caramelized- dried shrimp- palm-sugar sauce.
Brussels Sprout and crispy pork belly sautéed in soy-garlic sauce
Crispy soft-shell crab served in a bold Southern Thai red curry, enriched with coconut milk, shrimp paste, turmeric, lemongrass, and dry chili paste. Accompanied by tender eggplant and finished with aromatic kaffir lime leaves.
Sauteed mixed seafood (Salmon, Shrimp, Scallop, Squid & Mussels) with Thai Curry paste, eggs, napa cabbage, basil and coconut milk
Deep fried fillet Branzino, glazed with Palm sugar & savory fish sauce served with Mango Salad
Deep fried filleted of Branzino, tossed with tamarind sauce, served with grilled asparagus and mango chutney and crispy fried shallots.
Braised halved Duck Breast, Chinese Broccoli, and Pickled mustard green in five spiced broth
Lightly Fried Jumbo Shrimp and Scallop, Steamed asparagus topped with sweet chili sauce
Braised tender soy-honey marinated spare ribs served with sticky rice and lime-chili sauce
Golden crispy shrimp and squid tossed in a creamy salted egg sauce with onion, scallion, celery, and sweet bell pepper - the ultimate Thai street-style favorite!
Brussels sprout and crispy pork belly sauteed in soy-garlic sauce
Sauteed prawn & squid, garlic, chili, scallion, cilantro and kaffir lime leaves
Steamed fillet of Branzino mixed with Thai curry paste, egg, shrimp paste, basil leaves, red chilli pepper and coconut milk wrapped in banana leaf
Jasmine rice seasoned with umami shrimp paste served with battered fried shrimp, caramelized pork, Asian sausage, sliced omelet, mango, long bean, red onion, Thai chili, and lime
Somen noodle with flavorful Phuket styled fish curry, fresh basil leaf, kaffir lime leaf, long bean, cabbage, half boiled egg, pickle mustard green, topped with lump crab meat
Wok-fried glass noodles with shrimp, marinated chicken, and squid in signature spicy sukiyaki sauce. Loaded with bok choy, napa cabbage, carrot, scallion, Asian celery, egg, sesame and mushroom.
Golden crispy branzino paired with a bright, zesty mango salad made with fresh mango, red onion, scallion, tomato, Thai chili, and cilantro. A refreshing mix of sweet, spicy, and tangy flavors to balance the crunch.
*mix well to enjoy!* - Flaky salmon mixed into Thai chili-lime, red onion, garlic rice, topped with a tender fried salmon fillet, fresh herbs, chili and lime.
Tender pork belly slowly braised in caramelized southern Thai sauce.
Braised tender short ribs, string bean and sweet potatoes in Panang curry sauce
Prince Edward Island mussels, onion, bell pepper, Thai basil leaves and spicy Thai herbs. Spicy.
Deep fried tofu skin stuffed with ground pork, shrimp, and crab meat, served with plum sauce
Roti roll wrapped with roasted duck, scallion, julienne cucumber, and radish served with Hoisin mayonnaise sauce
Mixed green vegetables, cashew nut ,mango, avocado, red onion, tomatoes, scallion and cilantro with chili lime dressing. Vegetarian and gluten-free. Spicy.
Deep fried sliced duck, cashew nut, shredded green apple, pineapple, cherry tomatoes, red onion, scallion, cilantro with chili-jam-lime vinaigrette. Spicy.
Grilled Octopus, red onion, kaffir lime leaves, mints mixed with lime-chili jam dressing.
Crispy batter fried soft shell crab, shredded mango, mixed green vegetable, cashew nut, red onion, chili jam and tomatoes.
Steamed shrimp, mango salsa, green apple, tomatoes and red onion mixed with lime chili jam dressing. Spicy.
Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms.
Thai curry paste, chicken, potatoes and onion served with Thai roti and cucumber relish. Spicy.
Grilled fillet of salmon, bok choy, asparagus, zucchini, pumpkin topped with fried shallots.
Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice. Spicy. Gluten free.
Braised Jarret beef, green leave, beansprout, celery, basil and culantro. Spicy.
Salmon, sea scallop, shrimp, squid and mussels in glass noodle, onion, spicy Thai herb broth served with garlic bread. Spicy.
Grilled marinated and de-boned half chicken, steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce.
Grilled sliced top Sirloin, chili powder, roasted rice powder, red onion and scallions, with Thai chili-lime dressing. Served with cocount sticky rice. Spicy. Gluten-free.
Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango-chutney sauce.
Five-spice powder Duck confit, julienne zucchini, yellow squash, onion, scallion, and bell pepper served over egg noodle with chilli jam sauce. Spicy.
Crispy duck breast, eggplant with tamarind sauce. Served with jasmine white rice.
Crispy duck breast, Thai chili, mini bell pepper, string bean, Thai basil leaves. Served with jasmine white rice. Spicy.
Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves. Spicy.
Mixed seafood (Shrimp, Scallop, Squid and Clam) Thai chilli, onion, bell pepper, basil leaves and chilli jam. Spicy.
Deep fried fillet of Branzino, mixed green vegetables chilli powder, red onion, mint, scallions, roasted rice powder with Thai chilli-lime dressing. Spicy.
Deeo fried filleted Branzino with sweet and spicy tamerind sauce served with steamed vegetables. Spicy.
Grilled Prawns, Asparagus, string bean, curry paste and kaffir lime leaves.
Braised tender short rib, string bean and sweet potatoes in Panang curry sauce
Fried Branzino with Homemade Red Curry stir-fried with young peppercorn, Thai eggplants, finger roots, kaffir lime leaf, long hot pepper and holy basil
Delicately steamed branzino topped with fresh julienne ginger and scallion, finished with a warm pour of aromatic soy sauce for a light and elegant flavor.
Fried rolls. crab meat, shrimp, Shitake mushroom, cabbage, carrots, glass noodles and celery served with plum sauce.
Cabbage, carrots, glass noodles, Shitake mushroom and celery served with plum sauce. Vegetarian.
Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.
Rice vermicelli, mint, carrot, green leaves and basil leaves served with peanut-tamarind dipping sauce. Vegetarian.
Grilled marinated chicken brushed with coconut milk on skewers served with peanut sauce and cucumber relish.
Minced chicken, peanuts and sweet turnips served with sweet soy sauce.
Ground chicken and shrimp, jicama and shiitake mushrooms served with tangy soy sauce.
Crispy fried calamari served with spicy mayo.
Grilled soy-marinated pork on skewers.
Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce.
King mushrooms and scallions, in coconut-galangal broth. Spicy.
Napa cabbage, mushroom, broccoli, tofu, carrot, zucchini, glass noodle, scallion, cilantro and fried garlic in clear broth.
Lemonglass Shrimp broth, king mushrooms, tomatoes, scallions and cilantro. Spicy.
Mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion with ginger-soy dressing. Vegetarian.
Mixed green vegetables, romaine lettuce, tomatoes and cucumber with peanut sauce dressing and topped with fried shallots. Vegetarian. Gluten-free.
Shredded green papaya, long beans, tomatoes and peanuts with Thai chili-lime dressing and topped with crispy pork rinds. Gluten-free. Spicy.
Minced chicken, chili powder, roasted rice powder, red onion, mint and scallions with Thai chili-lime dressing. Gluten-free. Spicy.
Steamed glass noodles, minced chicken, shrimp, calamari, chili powder, red onion and mint with Thai chili-lime dressing. Gluten-free. Spicy.
Grilled sliced pork, red onion, cucumber, cilantro, mint, lemongrass, kaffir lime leases with Thai chili-lime dressing. Spicy.
Grilled sliced Top Sirloin, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice. Gluten-free. Spicy.
Rice noodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten-free.
Glass nooodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten free.
Broad noodles, Chinese broccoli and egg with thick soy sauce.
Broad noodles, egg, Chinese broccoli, chili, onion, tomatoes, bell pepper and basil leaves. Spicy.
Broad noodles, egg, red onion, scallions, green leaves lettuce, bean sprout and sesame oil.
Crab meat, glass noodles, onion, scallions and egg.
Angel hair noodles, chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and bitter gourd.
Egg noodles, red onion, green apple, fried shallot and pickled mustard greens in red curry coconut broth. Spicy.
Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.
Thin rice noodles , beat sprouts, ground peanuts, cilantro, scallions, shredded chicken, roasted BBQ pork, green lettuce and hard-boiled egg. Spicy.
Crab meat, scallions, butter, fried egg. Mixed with rice, Chili lime sauce on side
Chinese broccoli, onion, scallions, tomatoes and fried egg. Mixed with rice.
Onion, bell pepper, chili, Thai basil leaves and fried egg. Mixed with rice. Spicy.
Pineapple, onion, scallions, tomatoes, cashew nuts and fried egg. Mixed with rice.
Chinese pork sausage, chinese Broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.
Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.
Sliced marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy.
Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.
Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.
Minced chicken, chili, mini bell pepper and basil leaves. Topped with fried egg. Spicy.
Crispy Pork Belly sautéed with Chinese broccoli topped with fried egg.
Crispy Pork Belly, chili, mini bell pepper and Thai basil leaves, topped with fried egg. Spicy
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
String beans, bell pepper, sweet potatoes and kaffir lime leaves with coconut milk. Gluten-free. Spicy.
Potatoes, onion, avocado and peanuts with coconut milk. Gluten-free. Spicy.
Thai chili, string beans, onion, Thai bell pepper and basil leaves. Spicy.
Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms.
Minced garlic, onion, scallions and assorted vegetables.
Sauteed fried meat with peanut sauce and steamed vegetables.
Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Spicy.
Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Spicy.
Thai chili, string beans, onion, Thai bell pepper and basil leaves. Spicy.
Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Spicy.
Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms.
Minced garlic, onion, scallions and assorted vegetables.
Sauteed fried meat with peanut sauce and steamed vegetables.
Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Spicy.
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
String beans, bell pepper, sweet potatoes and kaffir lime leaves with coconut milk. Gluten-free. Spicy.
Potatoes, onions, avocado and peanuts with coconut milk. Gluten-free. Spicy.
Rice noodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten-free.
Glass nooodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten free.
Broad noodles, Chinese broccoli and egg with thick soy sauce.
Broad noodles, egg, chili, Chinese broccoli, onion, bell pepper, tomatoes, and basil leaves. Spicy.
Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.
Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.
Chinese broccoli, onion, scallions, tomatoes and fried egg. Mixed with rice.
Onion, bell pepper, chili, Thai basil leaves and fried egg. Mixed with rice. Spicy.
Pineapple, onion, scallions, tomatoes, cashew nuts and fried egg. Mixed with rice.
Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.
Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.
Sliced marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms sesame oil and Chinese broccoli with thick soy gravy.
Minced chicken, chili, bell pepper, sweet pepper and basil leaves. Topped with fried egg. Spicy.
Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.
Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.
Seasonal.
With Taro and young coconut meat
Served with one scoop of Thai tea ice cream.
Warm Sticky rice and Taro serve with Coconut Ice cream
Warm steamed sticky rice with banana (Thai “Khao Tom Mat”) served with house coconut ice cream. Thai street dessert with hot & cold in one bite!
3 scoops: Yuzu Lemon, Raspberry, Mango
San Pellegrino
Poland Spring