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Y Cafe
Served with home fries and choice of bread.
With smoked salmon, mushrooms and scallions. Served with home fries and choice of bread.
Served with home fries and choice of bread.
With cream cheese, tomato, Bermuda onions and black olives.
Challah bread dipped in egg batter with a choice of fruit or turkey bacon.
Poached eggs and turkey bacon on English muffin with Hollandaise sauce. Served with coffee and a side.
Poached eggs and mushrooms on English muffin with Hollandaise sauce. Served with coffee and a side.
Poached eggs and sauteed spinach on English muffin with Hollandaise sauce. Served with coffee and a side.
Poached eggs and smoked salmon on English muffin with Hollandaise sauce. Served with coffee and a side.
Grilled chicken cutlet and choice of eggs any style. Served with coffee and a side.
Served with bread.
Served with bread.
Served with bread.
With tomato, chickpeas and hot sauce.
With tomato, chickpeas and hot sauce.
With blue cheese and celery.
With honey mustard sauce.
With spicy tomato basil dipping sauce.
Feast of avocado, tofu, chickpeas and mixed greens. Served with bread and your choice of dressing.
Feta cheese, Bermuda onions, black olives, oregano and mixed greens. Served with bread and choice of dressing.
With mushrooms, Bermuda onions, turkey bacon, egg and croutons. Served with bread and your choice of dressing.
Feast of avocado, diced breast of chicken, egg, turkey bacon, Gorgonzola cheese and mixed greens. Served with bread and your choice of dressing.
Grilled chicken cutlet over mixed greens. Served with bread and your choice of dressing.
Served with bread and your choice of dressing.
Romaine lettuce with garlic anchovy dressing, croutons and Parmesan cheese. Served with bread.
Romaine lettuce with garlic anchovy dressing, chicken, croutons and Parmesan cheese. Served with bread.
With lemon basil sauce. Served with a side.
On a toasted bun. Served with a side.
On a toasted bun. Served with a side.
On a whole wheat pita. Served with a side.
On a whole wheat pita. Served with a side.
Spinach fettuccine with tomato, mushrooms, artichoke hearts and fine herbs cream sauce. Served with house salad and herbed garlic bread.
White and spinach fettuccine with fresh basil in a light cream and tomato sauce. Served with house salad and herbed garlic bread.
Cheese filled pasta sauteed with garden vegetables and fresh fine herbs wine sauce. Served with house salad and herbed garlic bread.
Cheese filled pasta with fresh basil and diced salmon in a light cream and tomato sauce. Served with house salad and herbed garlic bread.
Linguine pasta sauteed with shrimp and fresh herbal garlic sauce. Served with house salad and herbed garlic bread.
In a traditional creamy Alfredo sauce. Served with house salad and herbed garlic bread.
Mixed and stirred wheat flour noodles. Served with house salad and herbed garlic bread.
Thai noodles stir-fried with egg, dried bean curd, scallions and bean sprouts. Served with house salad and herbed garlic bread.
Sauteed chicken cutlet with tomato sauce topped with mozzarella cheese. Served with house salad, vegetables and rice or potatoes.
Sauteed chicken breast with mushrooms and artichoke hearts in a light cream and Dijon mustard sauce. Served with house salad, vegetables and rice or potatoes.
Grilled seasoned chopped breast of chicken with slivered onion and sweet peppers. Served with house salad, vegetables and rice or potatoes.
Blackened chicken breast with Cajun spices topped with lemon basil sauce. Served with house salad, vegetables and rice or potatoes.
Stir-fry sliced chicken breast with seasonal vegetables in a fresh garlic white wine sauce over brown rice. Served with house salad.
Roasted and marinated half young chicken, topped with teriyaki sauce. Served with house salad, vegetables and rice or potatoes.
Chicken breast chunks marinated and lightly fried until crispy in an oriental ginger and garlic sauce, topped with roasted sesame seeds. Served with house salad, vegetables and rice or potatoes.
Marinated chunks of chicken breast lightly fried until crispy with spicy ginger and garlic sauce. Served with house salad, vegetables and rice or potatoes.
Fried calamari in bread crumbs coated with fra diavolo sauce. Served with house salad, vegetables and rice or potatoes.
Stir-fry shrimp with garden vegetables in a fresh garlic sherry wine sauce over brown rice. Served with house salad, vegetables and rice or potatoes.
Blackened fresh filet of catfish with Cajun spices. Served with house salad, vegetables and rice or potatoes.
Grilled fresh filet of salmon with fresh herbs, olive oil and lemon. Served with house salad, vegetables and rice or potatoes.
Served over brown rice or soba noodles.
Served over brown rice or soba noodles.
Sliced chicken breast. Served over brown rice or soba noodles.
Feast of avocado, tofu, chickpeas and mixed greens.
Feta cheese, Bermuda onions, black olives, oregano and mixed greens.
With mushrooms, Bermuda onions, turkey bacon, egg and croutons.
Feast of avocado, tomato, diced breast of chicken, egg, turkey bacon, Gorgonzola cheese and mixed greens.
Grilled chicken cutlet over mixed greens.
Blackened chicken cutlet over mixed green.
Romaine lettuce with garlic anchovy dressing, croutons and Parmesan cheese.
Your choice of noodle and any 2 toppings.
Served with a toasted bun and home fries.
Please call the restaurant for the soup of the day.
Served with steamed vegetables and rice.
Served with steamed vegetables and rice.
Served with a house salad and garlic bread.
In tomato sauce. Served with a house salad and garlic bread.
Our best-selling dessert features a delicious filling of fresh apples, topped with an irresistible crumble topping.
Our take on this classic features a decadent caramel filling with hints of espresso.
This rich dessert features a dense brownie cake topped with decadent chocolate mousse.
Sweet and not tart.
Menu for Y Cafe provided by Allmenus.com
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