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  • Minton's

Minton's

(212) 866-1262

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  • 206 W 118th St , New York, NY 10026
  • American
  • Minton's

  • (212) 866-1262
  • Menu
  • Appetizers
    • Charleston Blue Crab Cake $20.00

      creole mousseline, wild chicory salad, citronette.

    • Seared Hudson Valley Foie Gras $24.00

      toasted pecan biscuits, vidalia marmalade.

    • Smoked Gouda & Gruyere Mac And Cheese $16.00

      roasted garlic.

    • Grilled Shrimp & Charred Okra $18.00

      sweet red pepper remoulade.

  • The Low Country Experience $22
    • Beau Soleil Oysters

      champagne mignonette, ossetra caviar.

    • Deviled Egg Toast

      with smoked trout and pickled shallot.

    • Fried Okra

      with surryano country ham.

    • Blue Crab Fritter

      sauce rouille.

    • House Bacon Pilau

      with smoked chipotle aioli.

    • Creminis Stuffed

      with creamed collard greens.

  • Soups & Salads
    • Sherry She Crab Soup $18.00

      crisp yam, skillet bread.

    • Wild Arugula & Black Eyed Pea Salad $15.00

      virginia country ham, pear conserve, mustard vinaigrette.

    • Winter Apple Salad $14.00

      candied black walnuts, butter lettuce, smoked crabapple vinaigrette.

    • House Smoked Applewood Bacon & Plantain Salad $15.00

      griddled cornbread croutons, frisee.

    • Roasted Parsnip And Kabocha Squash Soup $14.00

      benne seed crunch, brown butter creme fraiche.

  • Entrees
    • Smoked Berkshire Pork Chop $38.00

      yam hominy grit cake, winter greens, apple currant sauce.

    • Crisp Skate Wing $39.00

      manila clams, cauliflower royale, house smoked bacon, scallion emulsion.

    • Smothered Lobster & Shrimp Casserole $44.00

      creole crawfish gravy, nora mills pimento cheese grits.

    • Smoked Pharaoh Quail $34.00

      house spice, giblet cornbread cake, cranberry cardamom compote.

    • Pan Seared Halibut $36.00

      pickled herbed relish, bloomsdale spinach, smoked tomato fondue.

    • Hoppin' John Pilau $29.00

      country tasso ham, sweet pepper agro dolce, crispy black eyed peas.

    • 16oz. Bone-In Ribeye $46.00

      bone marrow butter, fried oysters, black truffle glace de viande.

    • Sweet Potato Ricotta Dumplings $28.00

      morel mushrooms, tokyo turnips, coconut collard greens.

    • Minton's Farmhouse Plate $25.00

      cavalo nero, roasted garlic, smoked oyster mushrooms, pickled okra.

    • Pan Seared Venison $40.00

      caramelized brussels sprouts, dumpling squash, huckleberry gastrique.

  • Sides $10
    • Nora Mills Pimento

      cheese grits.

    • Braised Collards Greens

      with house smoked bacon.

    • Caramelized Brussels Sprouts

      vidalia onion marmalade.

  • Desserts $15
    • Banana Cream Pie

      sable breton, sour cream mousse, banana sorghum ice cream.

    • Simply Chocolate

      bourbon milk jam, burnt caramel, fried pecans.

    • Brown Butter Pecan Ice Cream

      mint julep sorbet, granny smith apple sorbet, brown betty crisp.

    • Vanilla Pound Cake

      toasted meringue, pineapple & rum, coconut sorbet.

    • Blackberry Cobbler

      brown sugar biscuit, cornbread ice cream.

  • Starters
    • Deviled Egg Toast $14.00

      smoked trout, country ham, pickled shallot.

    • Butter Lettuce Salad $13.00

      house smoked bacon, creamy vidalia onion dressing.

    • Sherry She Crab Soup $15.00

      crisp yam, skillet cornbread.

    • Roasted Parsnip & Winter Squash Soup $15.00

      benne seed crunch, brown butter crame fraiche.

    • Macaroni & Cheese $16.00

      smoked gouda, trufle butter, roasted garlic.

    • Fried Gulf Shrimp And Oysters $18.00

      charred okra, sweet pepper remoulade.

    • Braised Pork Belly $18.00

      johnny "hoe" cake, fried organic egg, country tasso ham bearnaise.

  • Entrees
    • Roasted Poussin $28.00

      cornbread cake, giblet gravy, baby green beans provencal.

    • Buttermilk Fried Chicken $27.00

      red skin potato salad, three bean salad.

    • Prime Rib $38.00

      creamed bloomsdale spinach, buttered sorghum carrots, beef jus.

    • Smothered Pork Chop $26.00

      caramelized brown onion gravy, braised collard greens.

    • Pan Roasted Skuna Bay Salmon $28.00

      hoppin' john pilau, texas pete caper aioli.

    • Crispy Fish & Grits $26.00

      red eye gravy, pimento cheese grits, braised cabbage.

    • Roasted Squash Terrine $23.00

      wilted spinach, smoked grape tomatoes, stone ground grits.

    • Sweet Potato Ricotta Dumplings $24.00

      chanterelle mushrooms, coconut collard greens.

  • Sides $10
    • Broccoli And Cheddar Rice Casserole

    • Pimento Cheese Grits

    • Collard Greens

      smoked ham hock.

    • Buttermilk Biscuits

      pimento cheese, cane syrup butter.

    • Buttered Black Eyed Peas

      smoked bacon.

    • Candied Yams

      brown sugar glaze.

  • Desserts $12
    • Southern Praline Cake

    • Banana Pudding Caramel

    • Chocolate Layer Cake

    • House Made Ice Creams & Sorbets

Menu for Minton's provided by Allmenus.com

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