Raw
- Oysters On The Half Shell $21.00
  
  east or west coast.
- Shrimp Cocktail $18.00
  
  poached and chilled shrimp.

Appetizers
- Hawaiian Yellowtail $16.00
  
  olive oil, birds eye chilies and lime.
- Thick Cut Veal Bacon $14.00
  
  red wine mustard.
- Maine Lobster Roll $15.00
  
  basil, scallions.
- Hokkaido Squash Ravioli $14.00
  
  aged pecorino, sage.
- Soup Of The Day $10.00
- Montauk Squid $10.00

Salads
- Di Palo's Burrata $23.00
  
  artichoke hearts & aged balsamic.
- Winter Green Salad $11.00
  
  watermelon radish, persimmons, meyer lemon vinaigrette.
- Herbed Caesar Salad $14.00
  
  aleppo pepper croutons.
- Bacon And Frisee Salad $15.00
  
  poached farm egg, pickled rutabaga, lardo mustard.

Main Courses
- Cavatappi Pasta $19.00
  
  spicy lamb sausage & yellow tomato sauce.
- Grilled Chicken Waldorf Salad $22.00
  
  scattered acres farms chicken, spiced walnuts, red grapes.
- Seared Creekstone Farms Prime Hanger Steak $26.00
  
  parsley and lemon, house made french fries.
- Grilled Arctic Char $25.00
  
  pink lady apples, fennel and whole grain mustard.
- Roasted Scattered Acres Farms Chicken $24.00
  
  thyme butter.
- Butter Burger $20.00
  
  ground chuck and brisket, monterey jack cheese fondue, house made french fries.
- Grilled Artichoke Panini $19.00
  
  melted fontina cheese, preserved lemon.
- Pressed Bacon, Hedgehog Mushroom& Fontina Cheese Panini $19.00
  
  pickled spanish onions, bay leaf salt.
- Braised Prime Beef Short Ribs $22.00
  
  geechee boy south carolina grits, grilled radicchio.

Sides $8
- Chilled And Marinated Beets With Blood Orange
- Roasted Brussels Sprouts With Nutmeg
- Wilted Spinach With Sherry

Menu for Butter provided by Allmenus.com

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