Hand cut fries infused with truffle oil, sage, parmesan, and chili flake aioli

Served with basil and cucumber salad

Served with blue cheese and celery sticks

Topped with cured salmon and applewood bacon

Rhode Island style, served with marinara sauce

Strips of organic salmon with sesame seeds and teriyaki sauce served over mixed greens

Romesco sauce, parmesan

roasted shallots, grain mustard, white wine sauce

Pickled radish and apple salad, tarragon aioli

Cured salmon and applewood bacon.

Grain mustard and aioli.

Rhode Island style served with marinara.

Basil and cucumber salad.

Romesco sauce and Parmesan cheese.

Pickled radish and apple salad with tarragon aioli.

Sage, Parmesan and chili flake aioli.

Brioche roll, cheddar cheese, sriracha aioli

Brioche roll, aged cheddar, smoked onion jam, lettuce and tomato

Smoked mozzarella, avocado, tomato, lettuce, pesto

Sliced flat iron steak with tarragon aioli

sunny-side up egg and baby arugula

Served with Sriracha aioli and Fuji apple slaw.

Aged cheddar, smoked onion jam, pickle and hand-cut fries.

Tarragon aioli, apple frisee salad and sage Parmesan fries.

Tarragon aioli, apple frisee and sage-Parmesan fries.

pickled cranberries, shallot, pecorino cheese, lemon

baby arugula, goat cheese, fennel, honey glazed figs, balsamic

Mesclun greens, apple, roasted walnuts, red wine vinaigrette

Romaine lettuce, shaved parmesan cheese, croutons, caesar dressing

Romaine, sugar snappeas, avocado, Maine lobster, croutons, lemon vinaigrette, shredded parmesan

Mesclun greens, orange, hazelnuts and balsamic.

Baby arugula, goat cheese, honey glazed figs and balsamic dressing.

Baby arugula, goat cheese, honey glaze figs and balsamic.

Shallot, pecorino cheese and lemon.

Mesclun greens, radish, tarragon and charred lemon vinaigrette.

Baby arugula, goat cheese, honey glazed figs and balsamic.

Mesclun, apple, roasted walnuts and red wine vinaigrette.

Yellow beet, red beet, goat cheese, candied walnuts, arugula frisee mixed salad, balsamic

Whipped ricotta cheese and berries. Vegetarian.

Cornmeal batter, honey butter, blueberry jam and rum syrup. Vegetarian.

2 eggs, corn tortillas, black beans, Cotija cheese, avocado, spicy tomato and chorizo sausage.

Rigatoni, cheddar cheese and smoked Gouda cheese sauce.

Ricotta cheese, lemon zest, wheat toast and home fries.

Roasted tomato, herbs, wheat toast and home fries.

Served with caramelized onions, wheat toast and home fries.

Two poached eggs, ham, English muffin.

Lox, 2 poached eggs, English muffin, hollandaise, home fries.

Two poached eggs, English muffin, hollandaise, home fries.

Two poached eggs, baby arugula, tarragon, hollandaise, home fries.

Avocado, caramelized onions, fresh mozzarella.

8 oz. grilled flat-iron steak, two eggs, wheat toast and home fries.

Two eggs, double cut bacon or sausage, wheat toast and home fries.

Sunnyside egg, baby arugula, remoulade, served with hand cut fries.

Jalapeno and fontina, served with guacamole and sour cream.

Acorn squash cream, Tuscan kale, smoked pear, chestnuts, Parmesan.

Aged cheddar, smoked onion jam, pickle, sage Parmesan fries.

Roasted beet and mozzarella, balsamic vinaigrette.

Mesclun greens, radish, tarragon, charred lemon vinaigrette.

Frisee, pickled radish, apples, red wine vinaigrette.

Brioche, herb aioli, served with hand cut fries.

White wine, roasted shallots, Yukon potatoes, grain mussels, mussels.

Black quinoa, baby spinach, heirloom tomatoes, pepper coulis.

Homestyle meat sauce, tomatoes, herbs

Acorn squash, kale, smoked pear, and parmesan

Caramelized apples, cider cream, walnuts, pickled cranberries, goat cheese

Roasted tomato, asparagus, shallots, truffle cream, shredded parmesan

Littleneck clams, roasted shallots, basil, lemon, and truffle oil

Drained capers & wild mushroom cream sauce

Smoked gouda and truffle cream sauce

Caramelized apples, cider cream sauce, pickled cranberries and goat cheese.

Littleneck clams, roasted shallots, basil, lemon and truffle oil.

Roasted tomatoes, truffle oil and pecorino.

Rigatoni, cheddar and smoked Gouda sauce.

Sauteed chicken with plum tomatoes.

Home-style meat sauce, tomatoes and herbs.

Acorn squash, kale, smoked pear and Parmesan cheese.

Shrimp and linguine in spicy marinara and herbs.

Drained capers and wild mushroom cream sauce.

Bordelaise sauce, whipped potatoes, roasted vegetables

Light cream sauce made with wild mushrooms, sweet peas, and parmesan

Light cream sauce made with smoked gouda, green peas, and tempura claws

Served with whipped potatoes, and bacon & corn succotash

1/2 chicken, roasted vegetables, side of whipped potato, cardamom jus

Crushed Yukon potatoes, tarragon butter, applewood bacon, kale

Black quinoa, baby spinach, cherry tomatoes, red pepper coulis

Roasted romanesca, walnut crumbles, croutons, carrots ginger puree, Sherry vinegar

Served with whipped potatoes, roasted vegetables, and sage gremolata

Whipped potatoes, bacon-corn succotash and cardamom jus.

Crushed Yukon potatoes, tarragon butter, applewood bacon and kale.

Potatoes Anna, rapini and bordelaise.

Bordelaise sauce, whipped potato and roasted vegetables.

Smoked Gouda cheese, green peas, light cream and tempura claw.

Black quinoa, baby spinach, cherry tomatoes and red pepper coulis.

Roasted vegetables and buttermilk mashed potatoes.

Spicy kale, crispy pancetta, tarragon corn puree and fingerling potato.

Chorizo, fingerling potatoes, kale and roasted tomatoes.

Whipped potatoes, roasted root vegetables and sage gremolata.

Wild mushrooms and sweet peas.

Salted caramel and vanilla ice cream.

Baguette & Fontina

Strained yogurt, basil & cucumber salad

Cured salmon, applewood bacon

Pickled radish & apple salad, tarragon aioli

Romesco sauce, parmesan

Rhode Island style, marinara

Acorn squash, kale, smoked pear, parmesan

Wild mushroom, and sweet peas

Littleneck clams, Roasted shallots, basil, lemon, truffle oil

Walnuts, caramelized apples, cider cream, pickled cranberries, goat cheese

Roasted tomato, truffle oil, pecorino

Drained capers & wild mushroom cream sauce

Mesclun greens, orange, hazelnuts, balsamic

Mesclun greens, apple, roasted walnuts, red wine vinaigrette

Pickled cranberries, shallots, pecorino, lemon

Arugula, goat cheese, honey glazed figs, balsamic

Mesclun greens, radish, tarragon, charred lemon vinaigarette

Aged cheddar, smoked onion jam, pickle, handcut fries

Whipped potatoes, bacon corn succotash, cardamom jus

Bordelaise sauce, whipped potatoes, roasted vegetables

Crushed Yukon potatoes, tarragon butter, applewood bacon, kale

Whipped potatoes, bacon corn succotash

Smoked gouda, green peas, tempura claw

Quinoa, baby spinach, cherry tomatoes, red pepper coulis

whipped potatoes, roasted root vegetables, sage gremolata

Chorizo, fingerling potatoes, kale, roasted tomatoes

Potatoes Anna, asparagus, and chipotle lime butter

Baguette and fontina.

Strained capers, yogurt, cucumber basil salad.

Cured salmon, applewood bacon.

Romesco sauce, Parmesan.

Rhode Island style, marinara.

Pickled radish and apple salad, tarragon aioli.

grain mustard, aioli.

Red wine, tarragon vinaigrette.

Mesclun greens, apple, roasted walnuts, red wine vinaigrette.

Mesclun greens, orange, hazelnuts, balsamic.

Pickled cranberries, shallots, pecorino, lemon.

Arugula, goat cheese, honey glazed figs, balsamic.

Mesclun greens, radish, tarragon, charred lemon vinaigrette.

Home style meat sauce, tomatoes, herbs

Wild mushrooms and sweet peas.

Acorn squash, kale, smoked pear, Parmesan.

Walnuts, caramelized apples, cider cream sauce, pickled cranberries, goat cheese.

Drained capers and wild mushroom cream sauce.

Littlenecks, roasted shallots, basil, lemon, truffle oil

Aged cheddar, smoked onion jam, pickle, handcut fries

Sunnyside egg, baby arugula, handcut fries

Brioche roll, bacon, cheddar, Sriracha aioli.

Tarragon aioli, sage parmesan fries

Served with Sriracha aioli, Fuji apple slaw.

Smoked Gouda, green peas.

Fontina, herbs, mesclun greens.

Quinoa, baby spinach, cherry tomatoes, red pepper coulis.

Bordelaise sauce, whipped potatoes, roasted vegetables.

Crushed Yukon potatoes, tarragon butter, applewood bacon, kale.

Whipped potatoes, bacon corn succotash, cardamom jus.