J. Restaurant Chez Asta

fish paste

2 eggs served any style

senegal's national dish. fish stewed in a rich tomato sauce with cabbage, carrot, okra, red bell pepper, eggplant, squash, cauliflower and yucca, served with rice cooked in fish stock with a hint of tamarind

fish marinated and cooked with vegetables in a rich creamy peanut sauce, served with white rice

sauté fish prepared with onions and lemon is a specialty from the south region of dakar, and is one of the most popular recipes in west africa.

spiced onions and fish cooked with lemon and served with white rice

tomato sauce with fish or fish ball, served with white rice

seasoned lamb served with flavorful rice cooked in a lamb stock

lamb served in a tasty onion sauce mixed with tomato, served with white rice

a traditional stew from senegal made from lamb and butternut squash stewed in peanut sauce

lamb in a tasty tomato sauce with chopped okra, served with white rice

tomato sauce with lamb, served with white rice

mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice

chicken marinated in lemon, prepared with onions and served with white rice

chicken with stewed vegetables in fried brown rice

chicken with stewed vegetables in fried rice with tomato sauce.

is a sauce feuille, a general name for leaf-­-based stews prepared in many west african countries. this recipe called for spinach and lamb, a little fish and peanut

cassava pounded into a dough-like consistency

small fried hand pies are filled with a spicy herb and fish filling, served with a spicy chile and tomato sauce

small fried hand pies are filled with seasoned ground beef filling, served with a spicy chile and tomato sauce

small fried hand pies are filled with spinach and cream cheese filling, served with a spicy chile and tomato sauce

senegalese eggroll

mixed salad of tomatoes and green beans topped with tuna and anchovies and dressed with vinaigrette

avocado marinated in a light vinaigrette served with a bed of lettuce

grilled lamb or chicken served with plantain, and salad

chopped grilled lamb or chicken served with salad

lamb with stewed vegetables in fried brown rice

(red) lamb with stewed vegetables in fried rice with tomato sauce

grilled beef or lamb served with senegalese style couscous and seasoned onions

lamb stew in a tasty rich peanut sauce with onions and beans

grilled leg of lamb, recommended with senegalese style couscous and seasoned onions

meat and vegetables in a rich tomato sauce served with senegalese style couscous. brochette chicken: chopped grilled chicken skewers served with salad and seasoned onions

grilled chicken served with french fries or salad and seasoned onions

chicken with stewed vegetables in fried brown rice

chicken with stewed vegetables in fried rice with tomato

grilled guinea fowl served with french fries or salad and seasoned onions

fried, grilled or baked fish served with salad or sweet fried plantains (alloco) in a mustard sauce

served with a side order of salad

grilled shrimp skewers with a side order of salad, french fries, couscous or plantains

kobe beef burger with lettuce, tomato, and pickles topped with fried egg on a brioche

one sliced all-­-beef hot dog, one fried egg, french fries, in a pita wrap

grilled lamb, french fries and seasoned onions, in a pita wrap

lamb with fresh vegetables prepared in seasoned curry sauce, served with white rice

chicken or lamb

green sweet peas cooked with meat or chicken in a rich onion sauce

fish balls or meat balls cooked in a tomato sauce

grilled beef served with a side order and seasoned onion sauce and fresh cream

cow foot soup and assorted vegetables

pasta cooked with meat or chicken in a rich sauce

this is a traditional senegalese recipe for a classic one-­-pot dish of rice and lamb

fermented and grated cassava, a staple in much of west africa

tomato, eggs and seasoned onions

sm (serves 2) / lg (serves 4).

a couscous pudding

bissap, ginger

ting / mango juice