turkey, bacon, avocado, lettuce and tomato on white with our special sauce and a side of potato chips.
a trio of gourmet cheeses.
with pico de gallo, guacamole and crème fraîche.
dress it up, with shrimp.
dress it up, with chicken.
served with crème fraiche and toast points.
house-made, served with toast points and pear chutney.
three house-made sliders.
a two-bite serving of sustainably-farmed transmontanus caviar. nutty, smooth and robust, this elegant caviar is served with blinis and crème fraîche.
delectably fresh and fruity, from warm brown to greenish gray.
sprinkled with chopped pistachios and served with a chocolate dipping sauce. perfect for sharing!
a rich mousse-like dark chocolate cake.
fresh mozzarella, and tomato.
with vegetables and nuts.
fresh mozzarella, aioli.
taste three fundamental champagne styles: charles de cazanove brut nv, paul goerg blanc de blancs 2002, lanson rosé.
showcasing the three grapes of french champagne: moutardier rosé (80% pinot meunier), paul goerg blanc de blancs 2002 (100% chardonnay), drappier brut nature (100% pinot noir).
compare and contrast three "pink" champagnes: canard duchesne, piper-heidsieck sauvage and moutardier.
choose three: cassis, raspberry, cherry, ginger, blackberry, lemon, peach, strawberry, pomegranate, violet, elderflower.
choose three: peach, pear, lychee, strawberry, mango, raspberry, pineapple.
s africa .
delicate and refreshing: cucum- ber, melon, ciroc vodka and sake topped with champagne.
gosling's black rum and savory gosling's ginger beer set adrift with champagne and served on the rocks in a hurricane glass.
a taste of the tropics topped with champagne and served very tall on the rocks. with bacardi light or try a bacardi flavor!
if you dare: merlot, orange juice and grand marnier topped with piper-heidsieck champagne.
the gentleman's favorite at flûte; made with maker's mark and elderflower liqueur.
don julio blanco, pama pome- granate liqueur and a splash of piper-heidsieck champagne.
a shimmering grapefruit-straw- berry mix topped with champagne.
flûte's sparkling version of the tra- ditional wine-fruit punch, served very tall on the rocks.
hendricks gin muddled fresh mint, cucumbers and lemon and topped with piper-heidsieck champagne.
sparkling wine with your choice of natural fruit liqueur from mas- senez: cassis, raspberry, cherry, ginger, blackberry, peach, straw- berry, pomegranate or violet.
tastings of any three.
sparkling wine with your choice of natural fruit purée: white peach, pear, lychee, strawberry, mango, raspberry or pineapple.
tastings of any three.
upgrade your champagne mojito with fresh strawberries and rosé champagne.
ferrandiere 2009 [france].
sortesele 2005 [italy].
staete landt 2009 (nz).
la cote blanche 2011 [france].
chateau pey la tour 2010 [france].
botalcura 2008 [chile].
paso a paso 2008 [spain].
maison champy 2011 [france].
Menu for Flute East provided by Allmenus.com
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