Cork 'N Fork

Topped with manchego cheese.

Brussels sprouts with pancetta and rioja wine reduction.

Fried potatoes, aioli, and chili roja sauce.

Chorizo meatballs, roasted tomato sauce, and fingerling potatoes.

Fresh shrimp in white wine, garlic, and lemon.

Grilled octopus drizzled with olive oil and garlic served over fingerling potatoes.

Macaroni with parmigiano reggiano cheese and panko crumbs served with creamy chorizo sauce.

Fresh spinach with manchego and Parmesan cheeses.

Spicy chorizo grilled and sauteed in rioja and balsamic reduction.

Slow braised beef with Malaysian spices served with coconut milk rice.

Crispy calamari served with putanesca sauce.

Blistered and served with sea salt.

Dates stuffed with ricotta, wrapped with bacon, and drizzled with Dijon mustard-honey dressing.

Flatbread with Serrano ham, grapes, truffle oil, and manchego cheese.

Spanish style mussels in a chorizo, garlic, onion, lemon and chardonnay broth.

Grilled chicken marinated with lemongrass and Malaysian spices with peanut sauce.

Braised pork belly in white bun.

Spanish Serrano ham with Manchego cheese croquette.

Pan seared diver scallop wrapped with prosciutto over pickled red onions.

Seasoned and grilled to perfection topped with chimichurri sauce, served with seasoned fries.

Thai crispy vegetarian spring roll with sweet chili sauce.

Lumb crab cake with singapore chili crab sauce.

Eggplant stuffed with ricotta and spinach, baked in pink sauce with mozzarella.

Artichokes, asparagus, olives, red onions, roasted peppers and Parmesan cheese.

Flatbread with mushroom and Manchego cheese.

Grilled marinated chopped leg of lamb meat with seasoned fries.

Fresh kale, cheddar cheese, toasted walnuts, squash, and rosemary vinaigrette dressing.

Romaine lettuce, cucumbers, tomato, Kalamata olives, red onions, feta cheese, grape leaves, oil and vinegar dressing.

Romaine lettuce, croutons, Parmigiano cheese, and Caesar dressing.

Fresh mozzarella cheese, vine ripened tomatoes, and roasted peppers with fresh basil, olive oil, and balsamic vinegar.

Organic mixed greens, watercress, cucumber, tomato and onion with sesame-soy dressing.

Grilled chicken, bacon, avocado, romaine, organic mixed greens, apple, boiled egg, bleu cheese dressing and Italian cured spicy ham.

Grilled shrimp skewer over romaine, plum tomato, avocado, cucumber and red onion with herb vinaigrette.

Mixed greens with tomatoes, cucumbers and herb vinaigrette.

Spanish. Aged sheep's milk in a rosemary bind.

Spanish. Raw cow's milk. Firm, buttery, slightly spicy.

Italian cow's milk. Sweet and creamy.

Italian cow's milk. Mild, lactic, springy and soft.

Italian sheep's milk. Buttery with notes of olive and toasted walnuts.

French cow's milk. Beefy and buttery with notes of herbs and garlic.

Served with baguette, grapes and olives.

Served with baguette, grapes and olives.

Italy, two months. Cow's milk. Hard, spicy, salty and briny black walnut. Served with baguette, grapes and olives.

France, four months. Sheep's milk.Punchy and spicy-sweet. Served with baguette, grapes and olives.

Spanish cured ham.

Italian cured salami.

Smoked, cured Spanish sausage.

Italian cured ham.

Italian cured pork sausage.

Any 3 kinds of meat.

All 5 kinds of meat.

Spiced, sweet and juicy pork sausage. Served with baguette, grapes and leaves.

Italian cured spicy ham. Served with baguette, grapes and leaves.

Blend of sirloin and brisket with caramelized onions. Served with seasoned fries.

Chicken with mozzarella cheese, sweet peppers, and balsamic vinaigrette. Served with seasoned fries.

Grilled marinated leg of lamb. Served with seasoned fries.

Spanish Serrano ham served with manchego cheese. Served with seasoned fries.

Grilled salmon with avocado slices. Served with seasoned fries.

Seasoned and grilled to perfection, topped with chimichurri. Served with fingerling potatoes and seasonal vegetable.

With vegetables and potatoes

3 fresh seasonal veggies marinated in an aged Spanish sherry. Served with fingerling potatoes.

Roasted leg of lamb served with a romesco sauce. Served with fingerling potatoes and seasonal vegetable.

Roasted half chicken rubbed with spices and herbs. Served with fingerling potatoes and seasonal vegetable.

Fillet of fish rubbed with Cajun spices, cast iron seared with vegetable ratatouille sauce with sauteed mix zucchini and rice.

Coated with flour and eggbeater, sauteed in garlic butter, white wine lemon sauce with rice and broccoli.

Grilled dry-rubbed pork chop with Cajun spices served over ratatouille sauce with sauteed mix zucchini and rice.

Pan fried breaded pork chop with Dijon mustard cream sauce with mashed potatoes and broccoli.

Sauteed with olive oil and garlic.

Sauteed with olive oil and garlic.

Sauteed with olive oil and garlic.

Sauteed with olive oil and garlic.

Sauteed with olive oil and garlic.

Sauteed with olive oil and garlic.

Sauteed with olive oil and garlic.

Served with seasoned fries or mixed greens, lettuce and tomato.

Served with seasoned fries or mixed greens, lettuce and tomato.

Served with seasoned fries or mixed greens, lettuce and tomato.

With caramelized onions, American cheese and bacon. Served with seasoned fries or mixed greens, lettuce and tomato.

Prosciutto, salame, and mozzarella cheese with sweet peppers, lettuce, tomato and oil vinaigrette dressing.

Serrano ham, dried chorizo, and manchego cheese with lettuce, tomato and aioli dressing.

Grilled chicken with bacon, Swiss cheese, lettuce, tomato and mayonnaise.

Chicken cutlet with fresh mozzarella, sweet peppers, lettuce, tomato and balsamic vinegar.