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Lemongrass pork albondigas, fried egg, and chili paste.
Parmesan and red yuzu kosho butter.
Castelvetrano olives and golden mountain tortilla chips.
Wild shrimp, pumpkin escabeche, lime, shiso, and saltines.
Hot cherry peppers and feta cheese.
Pok pok style.
Served with fried rice.
Topped with papaya salad and peanuts, served with a side of black beans.
Hot sauce and smoked habanero honey.
stir fried steak, bacon, peppers & onions; served with tortillas, black beans & rice
served with tortillas, black beans & rice
kombocha squash, lemongrass pork meatballs, egg, chili paste
parmesan, red yuzu kosho butter
Pumpkin escabeche, lime, and saltines.
hatch & roasted poblano peppers, hot cherry peppers, feta cheese
pok pok style, served with rice
served with fried rice
topped with papaya salad & peanuts; served with a side of black beans
Topped with papaya salad, peanuts. Served with a side of beans.
pok pok style
With honey butter.
Smoked habanero honey,hot and sour pickles.
Menu for Mission Cantina provided by Allmenus.com
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