Nano Ecuadorian Kitchen

green plantain patties filled with gooey cheese.

pork sliders, bed of cilantro and cured onions

shrimp, pickled onions, grape tomatoes, cilantro, toasted corn, lime and olive oil

cream of lentils topped by cheese, croutons and scallions.

chunks of tuna. yucca, herbs and spices.

beef soup featuring a plantain dumpling filled with beef, egg, raisins and peanut.

gold and red beets, onions, grape tomatoes, radish and mixed greens.

add grilled chicken

add grilled shrimp

shrimp, calamari, swai, pickled onions, grape tomatoes, toasted corn, olive oil, lime and cilantro.

chicken strips sautéed in ñaño sofrito, raisins, veggies and yellow fried rice.

spicy and sour chicken stew. yellow rice. sweet plantains.

zesty grilled chicken on orange, soy and ginger sauce. mashed yucca. green salad.

lean chunks of pork. mashed yucca. green salad.

shrimp in onions, tomato, peppers and cilantro sauce. yellow rice. green salad.

swai and shrimp in green plantain and peanut sauce. white rice. green salad.

swai and shrimp in onions, tomato, peppers and cilantro sauce. white rice. green salad.

swai and shrimp in a coconut and orange sauce. white rice. green salad.

shrimp, calamari, pork, chicken, veggies, soy sauce fried rice.

ny strip sautéed with onions, red peppers and soy sauce. fried potato slices. rice. fried eggs.

ny strip and chorizo on a stick. yellow rice. lentils. chimichurri dipping sauce.

good for sharing between 2 short rib in garlic, tomato and cilantro sauce. white rice. green salad.

chocolate cupcake with banana icing and sprinkled with walnuts.

flour-less sweet plantain parfait with amaretto on seasonal fruit compote and whipped cream.

tropical, manzana

guitig

coke, diet coke and ginger ale

hot chocolate, tea and coffee