miso caramel, house-made carrot vinegar and avion reposado tequila. it's alive! constantly changing, and tasting unlike anything else. thankfully, that's super tasty. microbes have been making our food taste better (and last longer) for many centuries, it's time they worked harder for our drinks. fresh, with an earthy bite
new york state cacao prieto rum, boozy fruit capped with sparkling wine and a dash of cacao pietro dark rum. a traditional german practice that preserves the year's fruit under a layer of sweet rum. our's will change throughout the year with flavours of the previous season mingling together in a tasty fruit hooch solera. simply served long with sparkling wine. golden, honeyed and with many layers.
sour apple, sweet apple, fino sherry and fennel pollen. taking the tartness of under-ripe apples, balanced with some creamy sweet apple puree, we mix in some green, ultra dry sherry and a flicker of fennel pollen. fresh, subtle and moreish.
roasted aubergine, bacardi 8yr aged rum, lillet blanc, vanilla demerara and lemon. vegetables in my cocktail! roasted for some extra sweetness, the eggplant is perfectly placed here. it's vegetal (duh) with an earthly sweetness that provides an amazing flavour and texture to this rum sour.
house-distilled celery root spirit using new york states, bootlegger vodka, pineapple gastrique, verjus and soda with compressed pineapple. celery root and seed preserved and concentrated by cold distillation and utilising the soft texture of bootlegger vodka - lengthened with bright verjus, tropical pineapple and chilled soda. short, snappy and very fresh.
new york state's mckenzie rye, mohawk valley fall honey, oxidised tea vermouth. pernod absinthe and preserved apricot. bees chat away through the medium of dance (seriously) as they find new outposts of precious nectar. local, floral mohawk valley apple blossom honey compliments the spice of local rye and is given length and spice with our vermouth and a hint of absinthe. rich, boozy and complex.
yellow chartreuse and preserved cherry liqueur with a whole egg. trust us on this one. you'll be switching from omelettes to cocktails in no time. rich and sumptuous with a warming, herbal tail.
house-made dry apple peel vermouth, st. germain elderflower liqueur, torched blueberry and fennel shavings. house-made rose seltzer. the spritz is de riquer for good reason. pretend the heady days of summer are still here! light, fresh, delicate and perfect for sharing. using the bounties of the season.
belvedere vodka, lime, apple, blackberry liqueur with candied cinnamon. cracked pepper spice and creaminess from belvedere vodka, lengthened with fruit and candied spice.
cold dried tomato, red grapefruit, lime, maraschino, bacardi special edition white rum and orange bitters. concentrating the sweetness of heirloom tomatoes without sacrificing their delicate perfume and putting them at the heart of this crisp daiquiri.
henry's house distilled jasmine liqueur, preserved cherry and champagne. white flowers and champagne; true elegance. delicate jasmine blossoms are cold distilled and lightly sweetened with raw cane sugar. it gives us the floral base that's gently lengthened with veuve clicquot champagne. champagne has a unique zesty and heady brightness that opens up beautifully with the liqueur. our house preserved cherries provide the last memories of summer. a subtle and elegant opener.
corzo anejo tequila, laird's bonded applejack, house bitters and chili maple-wood with rhubarb bacon. very much one to sip and savour. taking the simplicity of a 'cocktail' (and remember, sometimes the simplest are the best) - a blend of spirit(s), bitters, a touch of sugar and water (ice) - to create a rich, spicy and bold drink. not for the lighthearted. or vegetarians.
witbier, brewery ommegang, cooperstown, ny
vienna lager, blue point brewing co., patchogue
british style pale ale, brooklyn brewery, brooklyn, ny
american ipa, sixpoint, brooklyn, ny
american pale ale, bronx brewery, bronx, ny
pumpkin ale, captain lawrence brewing co, elmsford, ny
milk sweet stout, keegan ales, kingston, ny
dubbel, bières de chimay s.a., baileux, belgium
european pale lager, stella artois, belgium
veuve clicquot yellow label, france
voga, veneto, italy
kim crawford, marlborough, new zealand
franciscan, napa valley, ca
bertaud belieu, provence, france
decoy by duckhorn, sonoma county, ca
terrazas de los andes, mendoza, argentina
napa cellars, napa valley, ca
oberon, napa valley, ca
Menu for Henry, A Liquor Bar provided by Allmenus.com
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