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Served in style of choice.
Served with honey mustard.
Served with pita bread.
Served with tortilla chips.
Deep-fried boiled egg and sausage meat with seasoned breadcrumbs and Ballymaloe tomato relish.
In a sherry vinaigrette dressing.
Baked in a sweet and sour Guinness glaze.
Mixed greens, tomatoes, shredded carrots, and cucumber in a sherry vinaigrette.
Bacon, avocado, boiled egg, tomatoes, crumbled bleu cheese, cucumber, and seasonal greens in a bleu cheese dressing.
Tossed in our Caesar dressing and sprinkled with Parmesan and croutons.
Bacon, avocado, boiled egg, tomatoes, crumbled bleu cheese, cucumber and seasonal greens in a bleu cheese dressing.
Sliced turkey breast, cheddar cheese, mixed greens, corn, peppers, black and red kidney beans, peppers and tortilla chips in cilantro dressing.
Roasted walnuts, dried cranberries, and goat cheese with mixed greens in a pomegranate vinaigrette.
Served with lettuce, tomato, onion, pickle and your choice of steak fries or mixed greens.
Sirloin burger with cheddar cheese, bacon and sauteed onions. Served with lettuce, tomato, pickle and your choice of steak fries or mixed greens.
Breadless 8 oz. sirloin burger with goat cheese, grilled pineapple rings and a mixed green salad.
8 oz. short rib and brisket blend patty, bacon jam, aged white cheddar cheese, and toasted brioche. Served with your choice of steak fries or mixed greens.
Fresh mozzarella, tomato, and romaine lettuce on panini bread. Served with your choice of steak fries or mixed greens.
Fresh sliced turkey breast with bacon, lettuce and tomato on country white bread. Served with your choice of steak fries or mixed greens.
With lettuce and tomato in a flour tortilla wrap with wasabi mayonnaise. Served with your choice of steak fries or mixed greens.
On toasted rye bread with mustard. Served with your choice of steak fries or mixed greens.
Grilled seasonal vegetables, baby greens, guacamole and Swiss cheese in a flour tortilla. Served with your choice of steak fries or mixed greens.
Served with pepper jack cheese and guacamole. Served with your choice of steak fries or mixed greens.
Swiss cheese and Canadian bacon on panini bread. Served with your choice of steak fries or mixed greens.
Piping hot chicken, peas, carrots and onions stewed together in our homemade sauce and capped off with a traditional pastry dome top.
Hearty beef and vegetable stew topped with whipped potato.
Beer-battered cod filet and homemade tartar sauce.
Mushroom cap, peppercorn sauce, twice baked potato, and sauteed asparagus.
Served with seasonal vegetables and a baked potato.
Asparagus, Cajun cream sauce and shaved ricotta salata.
Vegetarian dish with fresh pesto sauce.
Served in marinara sauce with linguine pasta.
Served on a bed of sauteed spinach and mashed potatoes.
Served with a raspberry coulis and whipped cream.
Served with whipped cream.
Served with caramel sauce and whipped cream.
Menu for Bloom's Tavern provided by Allmenus.com
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