Farafina Cafe & Lounge menu - New York NY 10031

Beverages
- Coke $1.5
- Ginger Ale $1.5
- Sprite $1.5
- Bottled Water $1.5
- Diet Coke $1.5

Starters

Starters
- Beef Sliders $9
  
  Served with spicy African sauce.
- Fish Bites $9
  
  Served with sweet relish tartar sauce and spicy mayo.
- Fried Calamari $10
  
  Served with spicy tomato sauce.
- Chicken Bites $10
  
  Served with your choice of sauce.
- Farafina's Sampler $20
  
  Crab cakes, lobster empanadas, calamari, chicken bites, shrimp suya, fish bites.
- Crab Cakes $11
  
  Served with mango salsa and guacamole.
- Lobster Empanadas $10
  
  Served with spicy African sauce.
- Farafina mussel $10
- Suya $7
  
  Spiced rubbed & skewered with your choice of vegetable, chicken or shrimp.

Salads
- House Salad $7
  
  Served with your choice of citrus or balsamic vinaigrette.
- Nicoise Salad $14
  
  Grilled tuna steak, olives, string beans, eggs, potatoes, capers, and anchovies on a bed of mixed greens.
- Caesar Salad $9
- Avocado Island Salad $16
  
  Tortilla chips, green beans, tomatoes, red onions, pico de gallo, diced avocados over a lemon. Served with citrus vinaigrette.
- Kale Salad $9
  
  Freshly chopped kale with thinly sliced carrots and quinoa with a hunny vinaigrette.

Brunch
- Toasted Granola $10
  
  With mixed fruit and yogurt.
- Farfina's Pancakes $12
  
  The chef's house made pumpkin pancake served with seasonal fruits.
- Beef Burger $10
  
  With sunny side up eggs and roasted vegetables.
- Smothered Chicken Breast $13
  
  Served with candied sweet potatoes and cream spinach.
- Red Velvet Waffles $13
  
  Served with your choice of fried chicken or fried fish.
- Bread Basket $8
  
  A basket with ginger bread, biscuits and corn muffin with strawberry jam and butter.
- French Toast $12
  
  Corn crispy halal bread with cream cheese, ricotta, cinnamon, honey and condensed milk served with fruit salad.
- The Benedict $12
  
  Served with home fries.
- Croissant and Egg Sandwich $8
- Open Face Omelette $11
  
  Choice of three toppings.
- Chicken Yassa Wrap $10
- Hanger Steak Wrap $10
- Salmon Wrap $10
- Hanger Steak and Eggs $13
- Lamb Dibi and Eggs $13
- Candied Sweet Potatoes $7
- Home Fries $5
- Beef Sausage $6
- Toasted Wheat $3
- French Fries $5
- Creamy Spinach $7
- Turkey Bacon $6
- Seasonal Fruits $5

Burgers, Sandwiches, and Wraps

Burgers
- Tripoli Lamb Burger $14
  
  Served with french fries or salad.
- Salmon Burger $15
  
  Served with french fries or salad.
- Beef Burger $12
  
  Served with french fries or salad.
- Turkey Burger $12
  
  Served with french fries or salad.
- Lobster BLT $15
  
  Served with french fries or salad.
- Lamb Wrap $14
  
  Served with french fries or salad.
- Chicken Wrap $12
  
  Served with french fries or salad.
- Tuna and Avocado Wrap $14
  
  Served with french fries or salad.
- Crab Cake Burger $14
- Shrimp BLT $14

Main Course

Main Course
- Korhogo Steak $21
  
  Grilled, beef hanger steak in a reduced thyme peppercorn and red wine sauce. Served with mixed veggies and potatoes au gratin.
- Farafina Mussels main $16
- Yassa $18
  
  A sauce made with onion, lemon and mustard with your choice of chicken or fish. Served with couscous or rice.
- Lamb Dibi $22
  
  Charcoal grilled lamb steak with onion sauce. Served with couscous, rice or french fries.
- Grilled Salmon $20
  
  In a tomato-ginger sauce. Served with mixed vegetables and rice.
- Kedjenou $23
  
  A stew with a medley of diced vegetables. Served with couscous, rice, or attleke.
- Maffe $19
  
  A sauce made with tomatoes and peanut butter with your choice of chicken or seafood. Served with couscous or rice.
- Poisson a la Braise $21
  
  Braised, whole fish of the day with tomatoes cucumbers, red onions, and bell peppers. Served with plantains or attieke.
- Vegetarian Platter $17
  
  Jasmine rice, charcoal roasted mixed vegetables, sauteed spinach and plantains in a red pepper coulis sauce.
- David's Grilled Baby Rack Of Lamb $18
  
  Served with cheddar, grits cakes, and vegetable ragout.
- Bavette Steak $17
  
  African spice, rubbed skirt steak in a porcini mushroom and red wine sauce grilled and served with mashed potatoes, and mixed veggies.
- Chicken Dibi $18
  
  A quarter of a chicken, charcoal grilled and served with roasted, mixed veggies and your choice of rice, couscous, or bengua rice (lumped rice with black eyes peas)
- Short Ribs $23
  
  Rubbed with our blend of spices and topped with a wine infused steak sauce. Served with mash potatoes, saut?ed sting beans and broccoli.
- Pan Seared Filet of Bronzini $20
  
  With a tomato, veggie sauce on the side. Served with bengua (lump rice with black eyed peas)
- Lamb Boulette $18
  
  Lamb meatballs over spaghetti in a creamy tomato sauce with fresh tomatoes, onions, spinach and peppers.

Sides
- Mac and Cheese $8
- Sweet Potato Fries $5
- Truffle French Fries $5
- Sauteed Spinach $7
  
  With shallots and garlic.
- Couscous $4
- Mashed Potatoes $5
- Bengua $6
  
  Lump rice with black eyes peas.
- Sweet Plantains $5
- Mixed Vegetables $7
  
  Yellow squash, zucchini, carrots, and string beans.
- Jasmine Rice $4
- String Beans $5
- Cajun French Fries $5
- Veggie Tempura Chips $5

Desserts
- Chocolate Fondant Cake $7
- French Crepes $7
  
  Bananas and vanilla ice cream.
- Apple Tart $7
  
  With vanilla ice cream.
- Bread Pudding $7
  
  With vanilla ice cream.