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Mixed greens, sun dried tomatoes, yellow raisins, crumbled blue cheese, crushed almonds and served with a summer peach vinaigrette.
Baby spinach, pancetta, Parmesan cheese, black pepper and topped with a soft boiled egg.
Slow cooked pork shoulder, marinated in tangy BBQ sauce and served on a brioche bun with potato chips.
Slow cooked chicken, marinated in sweet BBQ sauce and served on a brioche bun with potato chips.
Shell pasta, fresh Parmesan, white cheddar, fontina and garlic covered in bread crumbs.
Pimento, onion, rooster sauce, New York sharp cheddar, grilled between two pieces of buttered, potato bread crusted a slice of sharp cheddar.
Fresh pitted dates, stuffed with blue cheese and wrapped in bacon.
Flavored potato chips.
Menu for Juke Bar provided by Allmenus.com
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