Cheddar, queso anejo, black beans, guacamole and salsa roja.

Blue cheese, carrots and celery.

New York City classic in a meatball, housemade spicy sauce, scallions and cilantro.

Moroccan spiced shrimp, pickled daikon and carrot, house-crema, cilantro, wrapped in bibb lettuce.

With spicy harissa yogurt, extra virgin olive oil and sea salt.

With barbecue sauce especial.

Buttermilk, organic butter, sea salt, served with organic butter and homemade jam.

Chicken and vegetables, fluffy style, with homemade matzo balls.

Roasted ground guajillo, roasted eggplant, zucchini, squash, red peppers, sour cream, cheddar and tortilla chips.

Spear endive, radicchio, sea salt roasted walnuts, Danish blue cheese and spicy roasted local pears.

Grapefruit, pine nuts, farro, raisins, ricotta salata and apple cider vinegar.

Shaved Parmesan, sourdough croutons and Caesar dressing.

Braised short rib, blue cheese, roasted mushrooms, rutabaga, onion, carrot, celery and thyme with market salad.

Bell and Evan's chicken, choice of one side.

Meiller's ribeye, chimichurri and handcut fries.

Parsnip puree and fresh herb salad.

Roasted rutabaga, carrot, celery, onion, Parmesan and rosemary, with market salad.

Braised short rib, carrot, onion, celery, parsnip, PBR beer jus and homemade biscuit.

Chopped chicken breast, avocado, house-cured bacon, boiled egg, tomato, Danish blue cheese and cobb vinaigrette.

We procure our pork, beef, chicken and wood from local sources. With choice of two sides.

Double patty, double bacon, double American cheese, shredded lettuce, homemade pickles, onion, homemade bun and special sauce.

Sea salt, black pepper, lettuce, tomato and red onion.

Onion, carrot, zucchini, fresh herbs, lettuce, tomato and red onion on a whole wheat bun.

Lentil, fresh vegetables, pickled daikon and carrot on a whole wheat bun.

With burnt ends.