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Arugula, walnuts, hard boiled egg with shallot dressing .
Cucumber, beet, carrot, cauliflower and fennel.
Pine nuts, shaved carrot, pickled strawberry, aged asiago and truffle vinaigrette.
Choice of salted, garlic and parsley, truffle cheddar, sriracha honey or cinnamon sugar.
Freshly made popcorn, tossed in black truffle oil & seasoned with truffle salt.
White anchovies marinated in olive oil and vinegar and served on French bread with roasted red pepper & tomato relish.
Served with a mustard chive and dill sriracha filling.
Bleu cheese stuffed dates wrapped in Nueske's bacon with wholegrain mustard. 5 Per order.
Served with smoked cheddar and Gruyere crostinis.
Served with spicy house made salsa
House made Leek & Idaho Potato Soup drizzled with black truffle oil and topped with diced chives. Served with smoked cheddar & gruyere crostinis.
Made with Pat LaFrieda chopped beef, topped with cheddar jack, sour cream & scallions. Served with tortilla chips.
Avocado, sliced egg, tomato, diced Nuke's bacon, blue cheese crumbles with herb vinaigrette.
Chipotle aioli, bibb lettuce, tomato, caramelized fennel and smoked maple cheddar and served on sourdough.
Pastrami with sauerkraut, gruyere & Russian dressing on rye.
Nueske bacon, arugula, tomato and egg salad on sourdough.
Mixed mushrooms, arugula, Gruyere, green goddess dressing served on ciabatta.
Tuna salad, green beans, black olive tapenade, potato, egg with dill mayo. Served on sourdough.
7 oz. Pat La Frieda beef patty, caramelized onion, pickles, lettuce and American cheese. Please note our burgers are oven cooked to a temperature of med-well. We are unable to cook to specific temperatures.
7 oz. Lamb patty, feta cheese, Red onion, tomato, potato bun with your choice of cumin spiked or mint cucumber yogurt.
Smoked turkey breast, spinach, red onion, cheddar and sweet chili mayo on sourdough.
Pho broth cooked steak, sesame amen noodles, cilantro, mint, basil, hoisin, jalapeno on a flour tortilla.
Seasonal veggies, spicy salsa, guacamole, sour cream and lettuce.
Grilled Buffalo shrimp, avocado, blue cheese, sour cream and lettuce.
White wine marinated chicken, hummus, olive tapenade, lettuce.
Chipotle pork, onion, cilantro, pineapple.
Slow cooked pork shoulder sandwich, gruyere, pickled red onions, arugula, rosemary truffle salt. On ciabatta with a side au jus.
Choose any 4.
Choose any 8.
6.1% | IPA
4.5% | IPA
5.2% | Pilsner
IPA - 8% - 16oz
5.5% | Pilsner | 12oz
10% | DIPA | 16oz
Farmhouse Ale | 5% | 16oz
Session IPA | 4.5% | 16oz
6.5% | IPA | NY | 12oz
5.5% | Cider | 12oz
5.8% - Wheat Beer - 12oz
Session IPA - 4.5% - 12oz Can
The rage out west due to their small size and ultra-clean flavor. Typically just over 2".
Typically measuring over 3" in length with a medium-high salinity and a bright and crisp finish.
2 oz Ramekin
Flour tortilla, chorizo, cheddar, scrambled eggs, scallions and served with chunky avocado.
Pullman bread, Gruyere, egg yolk, black truffle oil and served on a bed of asparagus.
Croissant, smoked salmon, truffle oil, cream cheese, side salad with capers and red onion vinaigrette.
Flour tortillas, fried egg, chorizo, sliced avocado, onion served with side of sour cream and salsa verde.
Smoked salmon, bacon, radish, cucumber, tomato, dill aioli and arugala.
Served with English muffin and side salad.
Caramelized onion shaved fennel, Gruyere cheese and portobella mushrooms. Served with English muffin and side salad.
Pullman bread, bechamel, fontina, Swiss and Black Forest ham. Served with side salad.
Fried egg and American cheese on choice of pretzel.
Menu for The Jeffrey Craft Beer & Bites provided by Allmenus.com
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