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  • Rotisserie Georgette

Rotisserie Georgette

(212) 390-8060

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  • 14 E 60th St, New York, NY 10022
  • Chicken ,  French
  • $$$$$
  • Rotisserie Georgette

  • (212) 390-8060
  • Menu
  • Beverages
    • Badoit Mineral Water $8.00

      1 liter bottle.

  • Brunch To Start
    • Brunch G's Nutty Maple Granola $13.00

      Non Fat Maple-Vanilla Yogurt, Fresh Fruit

    • Brunch Grapefruit Brulee $10.00

    • Brunch Salad G $17.00

      Mesclun, Frisee, Asian Pear, Walnuts, Lardons, Blue Cheese, Poached Egg and Mustard Vinaigrette

    • Chilled Green Asparagus - Appetizer $18.00

      Artichokes, Leeks, Mache, Red Quinoa, Mustard Vinaigrette

    • Chilled Green Asparagus - Main Course $28.00

      Artichokes, Leeks, Mache, Red Quinoa, Mustard Vinaigrette

    • Pate Maison $18.00

      Duck, Guinea Hen, Pork, Cognac, Green Peppercorns

    • Gnocchi Appetizer $19.00

      Potato Gnocchi, Morels, Fava Beans, Comte Cheese

    • Gnocchi Main Course $28.00

      Potato Gnocchi, Morels, Fava Beans, Comte Cheese

    • Brunch Burrata Mozzarella $19.00

      Arugula, Pomegranate, Crunchy Farro, Pumpkin Seeds and Sunflower Seeds

    • Brunch Faroe Island Salmon Tartare $19.00

      Fresh and Smoked Salmon, Salmon Roe, Cucumber, Lemon, Dill, Potato Crisps

    • Roasted tomatoes Provencal $14.00

    • Winter Salad $16.00

      Endive, Radicchio, Fennel, Blood Orange, Shallot Vinaigrette, Toasted Hazelnuts, Warm Goat Cheese Tartine

    • Salmon Terrine $18.00

      Fresh & Smoked Salmon with Cucumber & Watercress Salad and Watercress & Spinach Coulis. Served Cold

    • Artichaut $18.00

      Whole Roasted Artichoke Heart, Arugula, Cherry Tomato, Nicoise Olives, Rosemary-Garlic Aioli

    • Crevettes $18.00+

      Chilled, Poached Shrimp, Pickled Fennel, Avocado, Bibb Lettuce, Orange-Pastis Vinaigrette

    • Pesto Farroto $18.00+

      Farro, Zucchini, Basil, Pine Nuts, Parmesan, Zucchini Flower

  • Brunch Caviar
    • Brunch Krystal Gold Oscetra $95.00

      30 grams. Brioche toast and creme fraiche.

    • Brunch Oscetra Prestige $135.00

      30 grams served with Brioche Toast and Creme Fraiche

  • Brunch Les Oeufs
    • Brunch Les Suisses $18.00

      2 Sunny Side Up Eggs, Rösti Potatoes, Applewood Smoked Bacon

    • Brunch Les Blancs $16.00

      Egg White Omelet with Sautéed Spinach

    • Brunch Les Jaunes $22.00

      Poached Eggs, Brioche Toast, Hollandaise Sauce

    • Brunch Les Noires $99.00

      2 Scrambled Eggs with 30 grams of Gold Oscetra Caviar

    • Brunch Les Jaunes with Prosciutto $21.00

      Poached Eggs, Brioche Toast and Hollandaise Sauce

    • Brunch Les Jaunes with Smoked Salmon $24.00

      Poached Eggs, Smoked Salmon, Brioche Toast and Hollandaise Sauce

    • Croque Monsieur $18.00

      Toasted Comte Cheese, Ham, Bechamel, Brioche

    • Steak and Eggs $36.00

      Filet Mignon and Sunny Side Up Egg

  • Brunch La Rotisserie
    • Brunch Poulet Roti $29.00

      Zimmerman Farm Roasted Half Chicken, Jus Provencal, Mixed Green Salad and Pommes Frites

    • Poule de Luxe for Two $78.00

      Whole Roasted Zimmerman Farm Chicken with Mushrooms and Swiss Chard Stuffed Breast, Seared Foie Gras and Jus

    • RG Burger $25.00

      House Ground Angus Beef, Caramelized Onion, Tomato, Smoked Cheddar, Bibb Lettuce, Toasted Brioche Bun, Pommes Frites

    • Brunch Salad G with Roast Chicken $28.00

      Mesclun, Frisee, Asian Pear, Walnuts, Lardons, Blue Cheese, Poached Egg and Mustard Vinaigrette and Roast Chicken

  • Brunch Take Me Home
    • Brunch G's Nutty Maple Granola $15.00

      12oz Package of Homemade Granola

  • Brunch On the Side
    • Brunch 2 Eggs Any Style $12.00

    • Brunch Grapefruit Brulee $10.00

    • Broccoli, Golden raisins, White anchovy, lemon $10.00

    • Brunch Mixed Green Salad with Mustard Vinaigrette $10.00

    • Brunch Rotisserie Potatoes $11.00

    • Brunch Pommes Frites a l'Estragon $11.00

    • Brunch Thick Cut Applewood Smoked Bacon $10.00

    • Brussels Sprouts $13.00

      Bacòn and Pickled Red Onion with Apple and Rutabaga Puree

    • Heirloom Carrots $11.00

      Maple and Grain Mustard

    • Braised Green Lentils $11.00

    • Ratatouille $13.00

    • Chickpea Panisses $13.00

    • Haricots Verts Amadine $13.00

    • Roasted Romanesco Cauliflower $13.00

      Roasted Romanesco Cauliflower, Olive Oil, Lemon and Toasted Pistachios

  • Brunch Patisserie to Share
    • Brunch Madeleines a l'Orange $14.00

      Bittersweet Chocolate and Orange Grand Marnier Dipping Sauce

    • Savory Madeleine $14.00

      Parmesan and Rosemary

    • Maira's Muffins $14.00

      Carrot-Pumpkin Seed and Sour Cherry-Almond

  • To Start
    Chilled Green Asparagus Soup
    • Faroe Island Salmon Tartare $20.00

      Fresh and Smoked Salmon, Salmon Roe, Cucumber, Lemon, Dill, Potato Crisps

    • Mousse De Foie De Volaille $14.00

      Chicken and Duck Liver Mousse, Port Glaze

    • Prince Edward Island Moules Basquaise $18.00

      Mussels, Chorizo, Tomato, Saffron and White Wine

    • Roasted Octopus Provencal $18.00

      Roasted Octopus, Eggplant Puree, Arugula, Crispy Chick Peas, Green Olives, Harssa.

    • Salade G $17.00

      Mesclun, Frisée, Asian Pear, Walnuts, Lardons, Blue Cheese and Mustard Vinaigrette.

    • Burrata $19.00

      Arugula, Pomegranate, Crunchy Farro, Pumpkin Seeds and Sunflower Seeds

    • Gnocchi Appetizer $19.00

      Potato Gnocchi with Hen of the Woods Mushrooms, Fava Beans and Comte Cheese

    • Lamb Kefte appetizer $16.00

      Pine nuts, Radish, Cilantro, Spiced Tomato Coulis, Greek Yogurt. Contains Gluten.

    • Chilled Corn Soup $14.00

      Avocado, Lime

    • Winter Salad App $16.00

      Endive, Radicchio, Fennel, Blood Orange, Roasted Shallot Vinaigrette, Hazelnuts, Warm Goat Cheese Tartine

    • Mixed Green Salad $10.00

      Mustard ?Vinaigrette

    • Salmon Terrine $18.00

      Fresh & Smoked Salmon with Cucumber & Watercress Salad and Watercress & Spinach Coulis. Served Cold

    • Salade Nicoise $21.00

      Gem Lettuce, Tuna Confit, Hericots Verts, Cucumber, Cherry Tomato, Potato, Hard Boiled Egg, Anchovy, Nicoise Olives, Vinaigrette

    • Pesto Farroto $18.00

      Farro, Zucchini, Basil, Pine Nuts, Parmesan, Zucchini Flower

    • Terrine De Foie De Canard $18.00

      Duck Liver Mousse, Cherries, Port Glaze

    • Crevettes $18.00

      Chilled, Poached Shrimp, Picked Fennel, Avocado, Bibb Lettuce, Orange-Pastis Vinaigrette

    • Artichaut $16.00

      Whole Roasted Artichoke Heart, Arugula, Cherry Tomatos, Nicoise Olives, Garlic Aioli

    • Crudités $14.00

      Crisp Vegetables, Yogurt, Lemon & Fines Herbes Dipping Sauce

    • Autumn Salad $18.00

      Roasted Radicchio, Endive, Fennel, Figs, Citrus Vinaigrette, Toasted Pistachios

  • Summer Vegetable Garden
    • Roasted tomato Soup $14.00

      Herbed goat cheese crouton

    • Chilled Corn Soup $14.00

      Corn, Lime, Espelette Pepper, Creme Fraiche

    • Salade d'Asperges $21.00

      Green Asparagus, Artichoke, Crunchy Red Quinoa, Mâche, Mustard Vinaigrette

    • Crudités $14.00

      Crisp Summer Vegetables, Yogurt, Lemon, Fines Herbes Dipping Sauce

  • Caviar
    • Krystal Gold Oscetra $95.00

      30 grams. Brioche toast and creme fraiche.

    • Oscetra Prestige $135.00

      30 grams. Brioche toast and creme fraiche.

  • Main Course
    • Gnocchi Main Course $28.00

      Potato Gnocchi withHen of the Woods Mushrooms, Fava Beans and Comte Cheese

    • Lamb Kefte Main Course $24.00

      Pine nuts, radish, cilantro, spiced tomato coulis, Greek yogurt. Contains gluten.

    • Pesto Farroto $27.00

      Farro, Zucchini, Basil, Pine Nuts, Parmesan, Zucchini Flower

  • From the Rotisserie
    • Poulet Roti $29.00

      Zimmerman Farm Roasted Half Chicken

    • Roasted Hanger Steak Marinated in Red Wine $35.00

      Shallot Confit, Sauce Bordelaise. Certified Angus

    • Whole Roasted Branzino $41.00

      Green Olive Tapenade

    • Smokey Cherry Glazed Baby Back Ribs $30.00

      Half Rack

    • Smokey Cherry Glazed Baby Back Ribs $47.00

      Whole Rack

    • Whole Roasted Fish of the Day $42.00

      Sauce Vierge

    • Creekstone Farm Filet Mignon 8 oz $42.00

      Shallot Confit, Sauce Bordelaise

  • Pour Deux
    Whole Rotisserie Chicken $52
  • Never Enough Potatoes
    • Rotisserie Potatoes $11.00

    • Pommes Frites a l'Estragon $11.00

    • Potato Gratin $11.00

  • On the Side
    • Roasted Heirloom Carrots $13.00

      Maple, Grain Mustard

    • Haricots Verts Amandine $13.00

    • Mixed Greens Salad $10.00

      Mustard Vinaigrette

    • Braised Green Lentils $13.00

    • Broccoli Rabe $12.00

      Anchovy Butter, Lemon, Pine Nuts

    • Brussels Sprouts, Apple, Bacon $12.00

    • Corn Gratin $12.00

    • Roasted Carrots $12.00

      Grain Mustard and Maple

    • Ratatouille $13.00

      Tomato, Yellow Summer Squash, Zucchini, Sweet Red Pepper, Onion

    • Chick Pea Panisses $13.00

      Tomato Vinaigrette

    • Roasted Romanesco Cauliflower $13.00

      Roasted Romanesco Cauliflower, Olive Oil, Lemon and Toasted Pistachios

    • Brussels Sprouts $13.00

      Roasted with Granny Smith Apples

  • To Start Lunch
    • Comsommé de Volaille Lunch $19.00

      Chicken Comsommé, Mushrooms Ravioli

    • Mousse De Foie De Volaille $14.00

      Chicken and Duck Liverpool Mousse, Port Glaze

    • Burrata Lunch $19.00

      Arugula, Pomegranate Crunchy Farro, Pumpkin Seeds and Sunflower Seeds

    • Summer Vegetable Pistou Appetizer $17.00

      Market Vegetables, Farro, Pesto, Pine Nuts, Parmesan, Zucchini Flower

    • Gnocchi - Appetizer Lunch $19.00

      Potato Gnocchi with Hen of the Woods Mushrooms, Fava Beans and Parmesan

    • Lamb Kefte appetizer $16.00

      Pine Nuts, Radish, Cilantro, Spiced Tomato Coulis, Greek Yogurt

    • Chilled Corn Soup $14.00

      Avocado, Lime

    • Roasted Tomato Farcie $16.00

      Quinoa, Pesto

    • Mixed Green Salad $10.00

      Mustard Vinaigrette

    • Foie De Canard $18.00

      Duck Liver Mousse, Cherries, Port Glaze

    • Leeks and Beets $14.00

      Poached Leeks, Lentil Salad, Red and Gold Beets and Leek Vinaigrette

    • Salmon Terrine $18.00

      Fresh Poached and Smoked Salmon Terrine, Cucumber, Watercress, Pistachio

    • Pesto Farroto $18.00

      Farro, Zucchini, Basil, Pine Nuts, Parmesan, Zucchini Flower

    • Crudités $14.00

      Crisp Vegetables, Lemon & Fines Herbes Yogurt

    • Artichaut- Appetizer $16.00

      Whole Roasted Artichoke Heart, Arugula, Cherry Tomato, Nicoise Olives, Rosemary-Garlic Aioli

    • Crevettes- Appetizer $21.00

      Chilled, Poached Shrimp, Pickled Fennel, Avocado, Bibb Lettuce, Orange-Pastis Vinaigrette

    • Autumn Salad Appetizer $18.00

      Roasted Radicchio, Endive, Fennel, Figs, Citrus Vinaigrette, Toasted Pistachio

  • Main Course Salads Lunch
    • Mediterranean Salad Lunch $26.00

      Roasted Octopus, Eggplant Purée, Arugula, Crispy Chick Peas, Green Olives, Harissa

    • G Salad Lunch Entree $28.00

      Roasted Chicken, Mesclun, Frisée, Asian Pear, Lardons Candied Walnuts, Blue Cheese and Mustard Vinaigrette

    • Mediterranean Salad Lunch $26.00

      Roasted Octopus, Eggplant Puree, Arugula, Crispy Chick Peas, Green Olives, Harissa

    • Roasted Jumbo Asparagus - Main Course Lunch $26.00

      Poached Egg, Crispy Serrano Ham, CHive Sabayon

    • Salade Nicoise $27.00

      Bibb Lettuce, Tuna Confit, Haricots Verts, Cucumber, Cherry Tomato, Fingerling Potato, Hard Boiled Egg, Anchovy, Nicoise Olive, Mustard Vinaigrette

    • Entree Winter Salad $24.00

      Endive, Radicchio, Fennel, Blood Orange, Roasted Shallot Vinaigrette, Hazelnuts, Warm Goat Cheese Tartine

    • Salade Nicoise $32.00

      Seared Tuna, Gem Lettuce, Haricots Verts, Potato, Cherry Tomato, Cucumber, Egg, Nicoise Olives, Anchovy, Vinaigrette

    • Artichaut- Main Course $28.00

      Whole Roasted Artichoke Heart, Arugula, Cherry Tomato, Nicoise Olives, Rosemary-Garlic Aioli

    • Crevettes- Main Course $38.00

      Chilled, Poached Shrimp, Pickled Fennel, Avocado, Bibb Lettuce, Orange-Pastis Vinaigrette

    • Autumn Salad $26.00

      Roasted Radicchio, Endive, Fennel, Figs, Citrus Vinaigrette, Toasted Pistachio

  • Summer Vegetable Garden Lunch
    • Roasted Tomato Soup $14.00

      Herbed Goat cheese crouton

    • Roasted Tomatoes Provencal $14.00

    • Salade d'Asperges $21.00

      Green Asparagus, Artichoke, Crunchy Red Onion, Mâche, Mustard Vinaigrette

    • Chilled Corn Soup $14.00

      Corn, Lime, Espelette Pepper, Creme Fraiche

    • Pesto Farroto $27.00

      Farro, Zucchini, Pine Nuts, Parmesan, Zucchini Flower

  • Caviar Lunch
    • Krystal Gold Oscetra Lunch $95.00

      30 grams. Brioche toast and creme fraiche.

    • Oscetra Prestige Lunch $135.00

      30 grams. Brioche toast and creme fraiche.

  • Main Course Lunch
    • Gnocchi Main Course Lunch $28.00

      Potato Gnocchi with Hen of the Woods Mushrooms, Fava Beans and Parmesan

    • Prince Edward Island Moules Basquaise Lunch $24.00

      Mussels, Chorizio, Tomato, Saffron and Pommes Frites

    • Lamb Kefte Main course $24.00

      Pine nuts, radish, cilantro, spiced tomato coulis, Greek yogurt

    • Pesto Farroto $27.00

      Farro, Zucchini, Basil, Pine Nuts, Parmesan, Zucchini Flower

  • From the Rotisserie Lunch
    • Poule de Luxe for 2 $78.00

      Whole Roasted Chicken, Mushrooms, Swiss Chard Stuffed Breast, Seared Foie Gras and Jus.

    • Whole Roasted Fish of the Day $42.00

      Sauce Vierge

    • RG Burger $25.00

      House Ground Angus Beef, Caramelized Onion, Smoked Cheddar, Bibb Lettuce, Tomato, Toasted Brioche Bun, Pomme Frites.

    • Poulet Roti $29.00

      Roasted 1/2 Chicken Jus Provencal

    • Smokey Cherry Glazed Baby Back Ribs - Half Rack $30.00

    • Smokey Cherry Glazed Baby Back Ribs - Whole Rack $47.00

    • Whole Roasted Branzino Lunch $39.00

      Green Olive Tapenade

    • Creekstone Farm Filet Mignon 8 oz $42.00

      Shallot Confit, Sauce Bordelaise

    • Poulet Roti Two Course Lunch $39.00

      Soupe du Jour OR Mixed Green Salad Vinaigrette, Roasted 1/2 Chicken, Jus Provencal, Pommes Frites

    • Filet Mignon $42.00

      Creekstone Farm Filet Mignon, Shallot Confit, Sauce Bordelaise

  • On the Side Lunch
    • Brussels sprouts, apple, bacon $12.00

    • Roasted Heirloom Carrots $13.00

      Maple, Grain Mustard

    • Spring Peas With Mint $12.00

    • Broccoli Lunch $12.00

      Anchovy Butter, Lemon, Pine Nuts

    • Haricots Verts Amandine $13.00

    • Braised Green Lentils $13.00

    • Brussels Sprouts $13.00

      Bácon with Apple and Rutabaga Puree

    • Rotisserie Potatoes $11.00

    • Pommes Frites A L'Estragon $11.00

    • Potato Gratin $11.00

    • Mixed Green Salad $10.00

      Mustard Vinaigrette

    • Ratatouille $13.00

      Tomato, Yellow Summer Squash, Zucchini, Sweet Red Pepper, Onion

    • Chickpea Panisses $13.00

      Tomato Vinaigrette

    • Roasted Romanesco Cauliflower $13.00

      Roasted Romanesco Cauliflower, Olive Oil, Lemon and Toasted Pistachios

    • Brussels Sprouts $13.00

      Roasted with Granny Smith Apples

  • Desserts
    • Tarte Tatin for Two $22.00

      Crème Fraîche

Menu for Rotisserie Georgette provided by Allmenus.com

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