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Reserve Cut

(212) 747-0300

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  • 40 Broad St, New York, NY 10004
  • Kosher ,  Steak ,  Sushi
  • $$$$$
  • Reserve Cut

  • (212) 747-0300
  • Menu
  • Cold Appetizers
    • Classic Wagyu Beef Tartare $28.00

      Served with shallots, cornichons, quail yolk

    • Yellowtail Carpaccio $24.00

      Served with jalapeno, black caviar, micro cilantro, citrus ponzu

    • Bigeye Ahi Tuna Tartare $24.00

      Served with avocado mousse, sesame-meyer lemon dressing

    • Salmon Tartare $22.00

      Served with tortilla chips, scallions, cayenne aioli

    • Rc Crispy Rice & Spicy Tuna $21.00

      Served with cilantro sprouts & chipotle aioli

    • Smoked Trout Crostini $21.00

      Served with roasted eggplant mousseline, shaved marinated candied beets, micro cilantro & chive oil

  • Hot Appetizers
    • Sous Vide Chilean Sea Bass Roulade $24.00

      Served with rainbow carrot puree, caper-scallion vinaigrette

    • Lamb Merguez Sausage $26.00

      Served with meditterean cous cous, roasted eggplant, butternut squash, zucchini

    • Apple Smoked Short Rib Tacos $26.00

      Served with prime beef, tomato and cilantro salsa

    • Sasafrass Barbecue Baby Back Ribs $28.00

      Served with smoked chili, toasted caraway root vegetable slaw

    • House-Made Duck Gnocchi $24.00

      Served with duck confit, blistered heirloom tomatoes, zucchini

    • Wagyu Beef Sliders $24.00

      Served with kirby pickles, citrus aioli, spicy ketchup

  • Soups & Salads
    • Rc Classic Mushroom Soup $18.00

      Served with porcini mushrooms, wontons & chives

    • Bouillabaisse $22.00

      Served with halibut, salmon, chilean sea bass, tomato & saffron broth, roasted slivered almonds

    • Soup Du Jour

      Mp

    • Rc Signature Salad $22.00

      Served with whipped avocado, beef bacon, citrus-cumin vinaigrette

    • Asparagus & Pea Salad $21.00

      Served with arugula, citrus vinaigrette & lamb bacon

    • Salade Pour Deux $29.00

      Served with baby romaine, treviso, walnut pesto, chive & chili oil, house-made focaccia

    • Tomato Salad $20.00

      Served with fresh & roasted beefsteak tomatoes, fresh radishes, kalamata olives, jalapeno pesto, house-made grilled ciabatta

    • Sashimi with Field Greens $22.00

      Served with tuna, salmon, yellowtail, carrot-ginger dressing

  • Entrees
    • Grilled Atlantic Salmon $44.00

      Served with truffle carrot puree, sauteed haricots verts, tomato jam

    • Pan Seared Artic Char $46.00

      Served with leek puree, spring seasonal vegetables, olive tapenade

    • Pan Roasted Halibut $48.00

      Served with cauliflower puree, seared cauliflower buds, confit of heirloom tomatoes

    • Fresh House-Made Pasta Du Jour $48.00

      Mp

    • Sous Vide Chicken Roulade $38.00

      Served with pommes puree, cipollini petals, kale chips, chicken jus

    • Grilled Veal Chop $61.00

      Served with terrine of tomato filets & artichokes, confit of cipollini onions, roasted king mushrooms

    • Rack of Lamb $75.00

      Served with confit byaldi, roasted summer vegetables, port reduction

    • Wagyu Steak Porcini Burger $46.00

      Served with grilled onion, beef bacon & porcini mushroom

  • Steaks
    All steaks are 100% U.S.D.A. Prime beef aged for a minimum of 36 days in our private dry aging room
    • 12oz Steak Au Poivre $61.00

      Served with coarse ground black peppercorns caramelized rainbow carrots

    • 12oz Rc Filet Mignon $61.00

      Served with sweetbread torchon

    • 20oz. Cote De Boeuf & Bone Marrow $75.00

      Served with prime rib bone-in, red mustard greens, maldon salt

    • 10oz Prime Reserve Cut $65.00

      Served with proprietors cultivated special yellow bell pepper caponata

    • 14oz Center Cut Ribeye $58.00

      Served with boneless ribeye steak wild mushrooms, red & white pearl onions

  • Aged Wagyu Beef
    Taste excellence
    • 22oz. Wagyu Beef Rib Steak Bone In $104.00

    • 14oz Wagyu Beef Boneless Ribeye $94.00

      Served with red mustard greens, bone marrow, maldon salt

  • House -Made & Cured Meats
    • Charcuterie Plate $32.00

      Served with veal sausage, beef sausage, smoked lamb sausage duck prosciutto with accompaniments

    • Butchers Cut Teriyaki Beef Jerky $29.00

  • Sushi & Sashimi
    • Tuna $7.00+

    • Fluke $6.00+

    • Shima Aji $7.00+

    • Kampachi $7.00+

    • Ocean Trout $7.00+

    • Hamachi $7.00+

    • Salmon $7.00+

    • Madai $7.00+

    • Ikura $7.00+

    • Toro $7.00+

      Mp

  • Singnature Rolls
    • Tuna & Black Truffle $24.00

      Served with avocado, crunch, teriyaki, cilantro

    • Seared Madai with Crispy Shallots $22.00

      Served with tuna, avocado, citrus teriyaki, cilantro

    • Yellowstone $22.00

      Served with kani, yamagobo, cucumber & sweet BBQ salmon

    • Volcano $22.00

      Served with spicy tuna, avocado, aioli sauce & tempura

    • Salmon, Tuna & Black Caviar (No Rice) $23.00

      Served with tuna wrapped atlantic salmon, scallions

    • Garden Vegetables $21.00

      Served with carrots, cucumber, avocado, carrot ginger sauce

    • Crispy Almond Triple (No Rice) $23.00

      Served with salmon and yellowtail oshinko wrapped in tuna

    • Grilled Chilean Sea Bass $23.00

      Served with crispy cucumber, avocado, teriyaki, garlic chips

    • M.I.T.B. Roll $21.00

      Served with spicy kani, blackened tuna, sweet onion salsa

    • Rainbow Soy Wrap $21.00

      Served with tuna, salmon, hamachi, kani, cayenne aioli

    • Grilled Black Cod & Tuna $23.00

      Served with cucumber, avocado, sesame teriyaki

    • Naruto (No Rice) $21.00

      Served with tuna, salmon, yellowtail, spicy tuna, avocado & cucumber

  • Cut Hand Rolls
    • Spicy Tuna $13.00

    • Spicy Salmon $13.00

    • Avocado Cucumber $13.00

    • Yellowtail Jalapeno $13.00

    • Fluke Shishito Pepper $13.00

    • Salmon Avocado $13.00

    • California $13.00

  • Platters
    • Sashimi $44.00

      Chefs selection, 18 pieces

    • Sushi $42.00

      Chefs selection, 9 pieces and spicy tuna roll

    • Reserve $44.00

      Chefs selection, 4 sushi, 8 sashimi and tuna maki roll

  • Sauces
    • Bearnaise

      Served with champagne, vinegar, shallots

    • Bordelaise

      Served with red wine, roasted bone marrow, shallots & herbs

    • Green Peppercorn

      Served with green peppercorns, cognac & herbs

    • Port Jus

      Served with veal demi glass, port reduction

  • Sides
    • Pan Seared Garlic Broccolini $13.00

    • Thai Chili & Tamarind Glazed Green Beans $13.00

    • Truffle Smashed Fingerling Potatoes $13.00

    • Housemade Cut Fries $13.00

    • Creamed Spinach $13.00

Menu for Reserve Cut provided by Allmenus.com

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