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La Madeleine
Sorbello farm organic field greens, endive, aged sherry vinaigrette
Berkshire pork, foie gras, cornichon, house brined baby onions, croutons
Sauteed mixed mushrooms, gruyere cheese, puff pastry, micro greens, light mushroom veloute
Crispy lardons, organic greens, paprika tomato-aioli
Orzo pasta risotto style, smoked bacon
Spicy merguez sausage, sofrito, saffron-tomato broth
Coach farm goat cheese, bitter greens, marcona almonds, pancetta bacon, blood orange vinaigrette
Cilantro, cucumber, green onions, tobiko caviar, soy-ginger vinaigrette
Asian pears, pomegranate, shaved aged manchego cheese, lemon-pomegranate vinaigrette
Farfalle pasta, coach farm goat cheese, zucchini, haricots verts, sundried tomatoes, shaved parmigiano-reggiano
Potato puree, ratatouille, aux jus
Potato mousseline, sautéed baby greens, mache, roasted pumpkin seeds, black olive butter
Sauteed napa cabbage, potato purée, ginger-soy-lime vinaigrette
Ragout of slow braised leeks and yukon gold potatoes, baby watercress, tarragon-scallop butter sauce
Seared foie gras, sautéed spinach, parsnips, endive, calvados reduction
Winter squash spätzle, sautéed mustard greens, pancetta bacon and pomegranate relish, roasted pork jus
Pappardelle pasta, baby arugula, tomatoes, roasted garlic confit, parmigiano-reggiano
Pepper crusted rib eye, lemon watercress, pommes frites, béarnaise sauce
Wild mushroom and seasonal vegetable risotto
With chilled rhubarb soup, poached rhubarb, strawberries & mint
Lemon confit, creme fraiche, honey madeleines
Vanilla bean ice cream and brandied cherries
Creme anglaise and mango-lime
With raspberry coulis sauce & crème anglaise
Pierre robert triple crème, tomme de savoie and fourme d'ambert bleu cheese served with toasted breads and red port gelée
Sorbello farm organic field greens, endive, aged sherry vinaigrette
Berkshire pork, foie gras, cornichon, house brined baby onions, croutons
Sauteed mixed mushrooms, gruyere cheese, puff pastry, micro greens, light mushroom veloute
Crispy lardons, organic greens, paprika tomato-aïoli
Orzo pasta risotto style, smoked bacon
Spicy merguez sausage, sofrito, saffron-tomato broth
Coach farm goat cheese, bitter greens, marcona almonds, pancetta bacon, blood orange vinaigrette
Cilantro, cucumber, green onions, tobiko caviar, soy-ginger vinaigrette
Asian pears, pomegranate, shaved aged manchego cheese, lemon-pomegranate vinaigrette
Composed daily with swiss cheese, organic mesclun salad, sherry vinaigrette
Farfalle pasta, coach farm goat cheese, zucchini, haricots verts, sundried tomatoes, shaved parmigiano-reggiano
Potato purée, ratatouille, aux jus
Potato mousseline, sautéed baby greens, mache, roasted pumpkin seeds, black olive butter
Sauteed napa cabbage, potato purée, ginger-soy-lime vinaigrette
Organic salad, baby beets, asian pear, apple smoked bacon, stilton blue cheese
Applewood smoked bacon, organic lettuces, beefsteak tomatoes, caper-lemon aïoli add: grilled chicken $2.50 or grilled salmon $3.50.
Brioche, wasabi aïoli, organic lettuces, french fries
Red wine onion marmalade, horseradish-mustard aïoli, haystack potatoes, lettuce, tomato, red onion add: cheese $1.50 or applewood smoked bacon
French fries, lettuce, tomato, red onion, béarnaise sauce add: cheese $1.50 or applewood smoked bacon $1.50
Pappardelle pasta, baby arugula, tomatoes, roasted garlic confit, parmigiano-reggiano
Baby arugula salad, haystack potatoes, bearnaise
Wild mushroom and seasonal vegetable risotto
With scottish smoked salmon, scallion cream cheese, shaved red onion
Bananas, raspberries, strawberries, blueberries, wild flower honey add: house made granola $2.00.
Sorbello farm organic field greens, endive, aged sherry vinaigrette
Berkshire pork, foie gras, cornichon, house brined baby onions, croutons
Coach farm goat cheese, bitter greens, marcona almonds, pancetta bacon, blood orange vinaigrette
Sauteed mixed mushrooms, gruyere cheese, puff pastry, micro greens, light mushroom veloute
Cilantro, cucumber, green onions, tobiko caviar, soy-ginger vinaigrette
Asian pears, pomegranate, shaved aged manchego cheese, lemon-pomegranate vinaigrette
Composed daily with swiss cheese, organic mesclun salad, aged sherry vinaigrette. add smoked salmon $3.00 or substitute goat cheese $2.00
Puff pastry, 2 poached eggs, new potatoes, smoked salmon, sour cream and organic mesclun salad
With spinach or canadian bacon
Eggless brioche, fresh fruit add: breakfast sausage $2.50, or applewood-smoked bacon $3.00
Farfalle pasta, coach farm goat cheese, zucchini, haricots verts, sundried tomatoes, shaved parmigiano-reggiano
Potato puree, ratatouille, au jus
Sauteed napa cabbage, potato purée, ginger-soy-lime vinaigrette
Applewood smoked bacon, organic lettuces, beefsteak tomatoes, caper-lemon aioli add: grilled chicken $2.50, or grilled salmon $3.50
Brioche, wasabi aïoli, organic salad, french fries
Red wine onion marmalade, horseradish-mustard aïoli, haystack potatoes, lettuce, tomato, red onion add: cheese $1.50, or applewood smoked bacon $1.50
French fries, lettuce, tomato, red onion, béarnaise sauce add: cheese $1.50 or applewood smoked bacon $1.50
6 oz's of steak, scrambled eggs, haystack potatoes, light green peppercorn béarnaise sauce
Wild mushroom and seasonal vegetable risotto
Menu for La Madeleine provided by Allmenus.com
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