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Pippali
Potato patties infused with spices, pan fried and topped with chole. Assorted chutneys. Vegetarian.
Crispy potato, carrot and green pea stuffed turnovers. Assorted chutneys. Vegetarian.
Cauliflower, onion, potato and spinach fritters. Mint and tamarind chutneys. Vegetarian.
Delhi street style food chickpeas, onions and chutney
Pan fried sweet potato, lotus root, foxnuts, drizzled with yogurt and green tomato chutney
Potato samosa, "Punjabi Chole", yogurt and chutney drizzle topped with sev. Vegetarian.
Masala spiced Okra Chips
Crispy puffed balls filled with potato, pomegranate, chickpeas with mint and tamarind infused water.
Cumin flour crackers, chat masala, chickpea and potato mash, yogurt chutney drizzle, topped with Sev.
Crispy Paneer, Schezwan chili sauce.
Marinated cottage cheese blocks, onions and bell peppers. Tandoori grilled. Vegetarian.
Button mushrooms marinated in pickling spices. Tandoori grilled. Vegetarian.
Crispy cauliflower florets tossed in a tomato and garlic sauce. Vegetarian.
Soybean chunks marinated in Indian spices. Tandoori grilled. Vegetarian.
Soybean chunks marinated in fresh cream and spices marination. Tandoori grilled. Vegetarian.
Lentil fritters, drenched in yogurt and chutneys topped with sev.
Bombay influenced, cumin, garlic and herb potatoes on a toasted slider Pao.
Chicken topped with pickled onions with our cilantro aioli
Tandoori masala marinated chicken fillets. Tandoori grilled.
Cilantro and green chili marinated chicken fillets. Tandoori grilled.
Cheese, fresh cream and spices marinated chicken fillets. Tandoori grilled.
Boneless fire spiced chicken, tossed in honey chili
Chicken chop marinated in ginger, garlic and Indian spices slowly coked in clay oven.
Minced tender lamb patties served with Makki roti, chutneys.
Ground lamb, ginger, mint and roasted spices. Skewered and tandoori grilled.
Lamb chunks marinated in roasted spices. Tandoori grilled.
Crab cakes tempered with mustard seeds, curry leaf and spices.
Clove, curry leaf, tomato, garlic, chopped onions, red chili, vinegar.
Fish wedges marinated in a blend of dry mango powder, fennel seeds and red chili.
Pureed spinach, Indian cottage cheese cubes, ginger and tomatoes. Vegetarian.
Indian cottage cheese cubes, bell peppers, onions, black pepper, ground spices. Wok tossed. Vegetarian.
Indian cottage cheese, in a mildly spiced tomato butter cream sauce. Vegetarian.
Whole baby eggplant, simmered in a coconut, tamarind sauce. Vegetarian.
Cauliflower florets, potatoes, green peas roasted with ginger, turmeric, cumin and coriander seeds. Vegetarian.
Okra, tomatoes, julienned onions, ginger and pickling spices. Vegetarian.
Chickpeas, tomatoes, onion, ginger and mango powder. Vegetarian.
Grated mixed vegetable dumplings rolled in chickpea batter. Cardamom sauce. Vegetarian.
Assorted vegetables, tempered with mustard seeds and curry leaves, in a coconut gravy. Vegetarian.
Home style yellow lentils, tempered with cumin and garlic. Vegetarian.
Black (Urad) lentils slow cooked with butter, ginger and tomato puree. Vegetarian.
Punjabi masala spice blend.
The classic chicken tikka masala.
Chicken with flavors of black pepper corns and curry leaves.
Shredded tandoori chicken in a fenugreek tomato sauce.
Boneless leg of lamb cubes, onions, bay leaf, cardamom and nutmeg.
Lamb cubes, garlic, vinegar and red chili paste.
Goat meat on the bone, “Pippali” garam masala.
Braised lamb shank, tomatoes, onions, ginger and an 8 spice blend.
Tamarind, coconut, ‘Degi’ red chili and roasted spices.
Pan grilled seasonal fish, coconut, Bombay spice blend and ‘Kokum’.
Chilean Sea Bass, black pepper marinade. Grillded Tandoori. ‘Kerala Moilee’ sauce.
Assorted kebabs of chicken, lamb, and fish.
Jumbo shrimp marinated in yogurt, ginger, mace, and cooked in clay oven.
Brocolli and cauliflower florets, paneer cubes, assorted bell peppers and onions marinated. Tandoori grilled.
Saffron and ginger marinade chicken. Tandoori grilled.
Tandoori Masala marinade. Tandoori grilled.
Salmon chunks, ginger in a mild spice blend marinade. Tandoori grilled.
Lamb chops marinated in ginger, yogurt and nutmeg
A mélange of scallops, squid, and mussels. Simmered in coconut milk, tempered with turmeric, mustard seeds, curry leaves. Served with basmati rice.
Tandoori grilled fillets, curry leaf, black pepper. Served with tamarind rice.
Lamb chops marinated in ginger, yogurt and nutmeg.
Shrimp tempered in mustard seeds, curry leaves and coconut milk. Served with coconut rice.
Garam masala, coconut, vinegar, green chilies. Coconut rice.
Slow cooked boneless chunks, onions, hand pounded spices. Tawa paratha.
Seabass pan seared with a fragrant South Indian style coconut chutney.
a kashmiri dish made with lamb, rice and a melange of spices
Spice blended long grain Basmati rice flavored with saffron and rose water extract. Vegetarian.
Spice blended long grain Basmati rice flavored with saffron and rose water extract.
Spice blended long grain Basmati rice flavored with saffron and rose water extract.
Spice blended long grain Basmati rice flavored with saffron and rose water extract.
Traditional tandoori bread of Northern India.
Unleavened whole wheat bread. Vegetarian.
Multi-layered flat bread.
Multi-layered mini flat bread. Vegetarian.
Choice of garlic, rosemary or chili.
Infused with dried fruits and nuts. Vegetarian.
Choice of onion, masala, or Kashmir.
Cheddar cheese and chopped green chili.
Masala Kulcha
Family size naan for groups of 5 or more.
Family size naan for groups of 5 or more.
Family size naan for groups of 5 or more.
Family size naan for groups of 5 or more.
Rice Pudding, rum infused raisins
Cheese Dumplings, cardamom milk reduction
Carrot Halwa Crumble, Vanilla Ice cream
Dumplings, warm rose syrup
Dish made with Moong lentils, cardamom powder
Classic Indian tea.
Bottle. Choice of Sparkling or Still.
Traditional Indian yogurt smoothie.
Traditional Indian yogurt smoothie.
Traditional Indian yogurt smoothie.
Side portion of mildly spiced yogurt with thinly shredded carrot, cucumber and onion.
Rice and lentil wafer.
Side portion of white rice
Yogurt with spiced boondi (chickpea flour).
Yogurt with grated cucumbers and topped.
Trio of Chef’s chutneys.
Mildly spiced spinach and Indian cheese. Served with basmati rice, naan, lentils and choice of appetizer.
Beetroot dumplings rolled in chickpea batter; green cardamom sauce. Served with basmati rice, naan, lentils and choice of appetizer.
Diced baby eggplant with tamarind, mustard and coriander seeds. Served with basmati rice, naan, lentils and choice of appetizer.
Tandoori grilled chicken in a cardamom and fenugreek tomato sauce. Served with basmati rice, naan, lentils and choice of appetizer.
Punjabi masala spice blend chicken curry. Served with basmati rice, naan, lentils and choice of appetizer.
Boneless leg of lamb, onions, bay leaf, cardamom and nutmeg. Served with basmati rice, naan, lentils and choice of appetizer.
Pan grilled potato patty w chickpeas on top.
Crispy potato, carrot and green pea stuffed turnovers.
Cauliflower, onion, potato and spinach fritters.
Marinated cottage cheese tandoori grilled, with onions and bell peppers.
Cream and mild spiced marinated chicken fillets. Tandoori Grilled.
Cilantro and Green chili marinated chicken fillets. Tandoori Grilled.
Tandoori masala marinated chicken fillets. Tandoori Grilled.
Spice marinated lamb chunks. Tandoori Grilled.
Ground lamb marinated with ginger, mint and roasted spices. Grilled tandoori.
Choose between Baghare Baingan, Achari Bhindi, Jaipuri Kofta, Kerala Kalan, Aloo Gobi Matter, Chana Masala, Dal Tadka, or Dal Pippali (Black lentils)
Choose between Paneer Makhanwala, Kadhai Paneer or Palak Paneer.
Choose between Butter Chicken, Ludhiana Chicken, Murg Tikka Masala, or Chicken Kali Mirch.
Choose between Deg Gosht, Goa Vindaloo, Punjabi Goat or Kashmiri Rogan Josh.
Bombay Fish Curry
Konkan Shrimp Curry
Select from various rice and biryani dishes.
Choice of cucumber or boondi raita
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Small. Taj Mahal, 1947. Must be 21 to purchase.
Taj Mahal. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Bourbon, Cardamom bitters, orange. Must be 21 to purchase.
Rare Botanical Gin, Grapefruit bitters, lime. Must be 21 to purchase.
Tequila, home made ginger- turmeric simple syrup, fresh lime. Must be 21 to purchase.
Vodka, St. Germain, pineapple, prosecco. Must be 21 to purchase.
Rum, mint leaves, fresh lime. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Menu for Pippali provided by Allmenus.com
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