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classic indian lentil soup with a choice of chicken, seafood or lamb.
spinach soup, spiced indian style.
roasted beet and carrot patties stuffed with fig and mint.
cumin coriander potato open slider, desiccated coconut, "sev."
spinach and lentil turnovers, chutney medley.
crispy spinach, cauliflower and onion fritters.
garbanzos, potatos, wheat crispies, mix chutney, yogurt drizzle, chickpea "sev."
seasoned potatoes in a turnover, "chana masala," chutney and yogurt drizzle.
tapioca and peanut-infused pancaked, "punjabi kadi."
mild spices, cream cheese and sour cream marinade, skewered with bell peppers and onion; tandoori grilled.
masala stir-fry masala mussels, onions, bell peppers, "besan chila."
tempered squid, roasted tomato, garlic tossed with indian cornbread.
dry red chili, mustard seed and curry leaf tempered shrimp, "onion uttapam."
pan grilled, tangy tomato relish and curried avocado.
crab meat, mustard seeds, curry leaves, ginger and garlic.
sweet honey and mustard marinade. skewered and tandoori grilled.
green chili and cilantro marinade, grape relish. skewered and tandoori grilled.
ginger, garlic and ground tandoori spices, cilantro mint chutney. skewered and tandoori grilled.
lamb cubes braised in yogurt, saffron and tangy spices. "malabari paratha."
ground lamb infused with garam masala, grilled in tandoor.
kohlrabi, yam, banana and carrots stewed in chili, coconut and yogurt sauce.
chickpea, spinach, green pumpkin dumplings in onion, ginger and garlic masala sauce.
tandoor-grilled soya, cauliflower, broccoli and peppers in fenugreek tomato sauce.
eggplant stewed in a sauce of roasted peanut, coconut, sesame and spices.
okra with red onions, tomatoes, ginger in chatpata masala, topped with crispy onion.
mildly spiced spinach and indian cheese.
diced indian cottage cheese, red onion, bell pepper, tomatoes, crushed black pepper, "bikaneri ghathiya."
shrimp cooked in coconut, poppy seeds, chili, coriander, cumin and spices.
branzini cooked in ginger, garlic, poppy seeds and chilies topped with brown crisp onions.
black pepper rubbed chilean sea bass, "moilee" sauce.
tandoori-grilled chicken in a cardamom and fenugreek tomato sauce.
slow-cooked chicken in punjabi masala curry sauce.
chicken, coconut, chili, herbs, spices and star anise.
red wine infused, tandoori grilled quail in goa vindaloo sauce.
slow cooked boneless leg of lamb, roasted spices, onions and tomatoes.
goat on the bone, "garam masala."
marinated lamb shanks braised in onion, tomato and whole spices.
lamb marinated in crushed chili and spices, grilled.
saffron-flavored grilled chicken.
marinated poussins grilled in tandoor.
salmon (grilled) marinated in ginger, garlic, basil and spices.
lamb chops marinated in a ginger, garlic, yogurt spice infusion with a hint of nutmeg.
oven roasted stuffed chicken roulade infused in yogurt, poppy, melon and saffron gravy.
kashmiri lamb koftas simmered in fennel and ginger yogurt sauce with beets and lotus.
soft rice crepes stuffed with mango chutney and topped with a melange of pan grilled seafood.
duck breast hand rubbed with cracked peppers and grilled with portobello mushroom "utthapam."
crab morsels in coconut, turmeric, ginger and star anise.
rack of lamb (grilled) infused with fennel and saffron.
rice cooked eggplant, soya, lentils and vegetables.
long grain basmati rice, saffron, rose petal syrup. your choice of chicken, shrimp, goat or lamb.
curry leaf-flavored rice with masala squid, fish and scallops.
traditional tandoori bread of india.
thin bread, made from whole wheat flour.
multi-layered flat bread.
multi-layered flat bread.
fluffy deep-fried bread.
choice of onion, garlic or chili.
nan infused with indian spices.
lentils cooked with onions, tomatoes, cumin and dried fenugreek.
cauliflower cooked with cumin, coriander and tomatoes.
melange of mushrooms, pan-cooked with red onion, peppers and grape tomatoes.
chickpeas, onion, tomato, coriander, anardana and aamchur.
ground chicken "keema," chickpeas, cooked in onion, tomato, ginger, garlic and nutmeg.
includes an appetizer, vegetable of the day, palak paneer, dal, raitha, pickle, nan, basmati rice, garden salad, papadam and dessert.
includes an appetizer, palak paneer, dal, raitha, pickle, nan, basmati rice, garden salad, papadam, your choice of entrée and dessert.
includes an appetizer, palak paneer, dal, raitha, pickle, nan, basmati rice, garden salad, papadam, choice of lamb or goat curry and dessert.
includes an appetizer, palak paneer, dal, raitha, pickle, nan, basmati rice, garden salad, papadam, choice of fish curry or shrimp curry and dessert.
lamb chops, chicken tikka, salmon tikka, seek kabab, grilled vegetables, nan, basmati rice, garden salad and dessert.
traditional yogurt mango mousse with saffron.
bread pudding, cardamom and rose flavored.
spongy round milk dumplings soaked in rose scented syrup.
indian style ice cream made with condensed milk, pistachios and almonds.
flattened sweet paneer patties soaked in cream and flavored with cardamom.
chocolate mousse cake with rose petal ice cream.
coke, diet coke, 7 up, ginger ale
classic indian tea.
light yogurt drink with salt and spices.
traditional indian yogurt shake. choice of mango, sweet or salty. mango, sweet, salty
Menu for Pippali provided by Allmenus.com
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