Assortment of our best-selling cupcakes, including favorites like Creme Brulee, Scarlet Velvet, Carrot, Chocolate Supreme, Confetti Vanilla, and special Holiday and Seasonal Drops. Exact selection will vary to ensure freshness and seasonal availability. (No substitution possible.)

We present you 6 cupcakes from our signature collection, featuring favorites like Scarlet Velvet, Vanilla Confetti, Nutty Fella, Creme Brûlée, and special Seasonal and Holiday Drops. The exact selection varies to ensure freshness and seasonal availability. (No substitution possible.)

Chef's assortment of vanilla, chocolate and red velvet cupcakes with rainbow vanilla frosting. Limited Time Only!

Please indicate in the special instructions section how many of each selected type you would like.

Please indicate in the special instructions section how many of each selected type you would like.

Please indicate in the special instructions section how many of each selected type you would like.

Miniature versions of our best cupcakes. Pre-assorted. (No fillings.)

Chef's assortment of 12 mini-cupcakes with St. Valentine's Day decorations in a box.

Includes one of each: 1. Chocolate-Strawberry Supreme Hearts Cupcake 2. Scarlet Velvet Heart Cupcake 3. Pink Lemonade Valentine's Day Cupcake 4. Strawberry Champagne Cupcake with Pink Champagne-filled Pipette

¡Viva Mexico! Celebrate Cinco de Mayo as you were meant to! Tequila, triple-sec and lime cake frosted with tequila-lime buttercream, tajin-sugar rim, fresh lime slice and tequila pipette.

¡Viva Mexico! Celebrate Cinco de Mayo as you were meant to! Tequila, triple-sec and lime cake frosted with tequila-lime buttercream, tajin-sugar rim, fresh lime slice and tequila pipette.

¡Viva Mexico! Celebrate Cinco de Mayo as you were meant to! Tequila, triple-sec and lime cake frosted with tequila-lime buttercream, tajin-sugar rim, fresh lime slice and tequila pipette.

Chef's selection of 4 of our Valentine's Day cupcakes. (For $3 more, we will add a lovely bow to your box!)

Chef's assortment of 12 mini-cupcakes with St. Valentine's Day decorations. (For $3 more, we will add a lovely bow to your box!)

Chef Huascar's selection of 6 assorted regular-size cupcakes with Valentine's Day decorations.

Chef Huascar's selection of 12 assorted mini-cupcakes with Valentine's Day decorations.

All four of our Cupcake Wars winning cupcakes: Popeye Loves Olive Oyl (Spinach and olive oil cake with tomato marmalade filling and white chocolate-cream cheese buttercream); Yellow Pepper and Corn (Yellow pepper and corn cake frosted with corn pudding buttercream); Avocado-Banana (Avocado cake filled with caramelized banana and frosted with avocado-lime frosting), and Chocolate-Carrot (Chocolate blackout cake filled with carrot-chocolate ganache, and iced with spicy chocolate frosting). Available through Sunday Sept 10th only!

We present you 6 cupcakes from our signature collection, featuring favorites like Scarlet Velvet, Vanilla Confetti, Nutty Fella, Creme Brûlée, and special Seasonal and Holiday Drops. The exact selection varies to ensure freshness and seasonal availability. (No substitution possible.)

Coconut and vanilla cake filled with lemon curd and frosted with coconut buttercream.

She wore Bluuuue velvet cake with white chocolate ganache filling and Oreo buttercream frosting and Oreo cookie on top.

Gluten-free chocolate cake with homemade tres leches filling, vanilla buttercream frosting with caramel drizzle and chocolate pearls.

Dark chocolate cake filled with chocolate fudge and iced with bittersweet chocolate frosting and French chocolate sprinkles.

Vanilla bean cake with vanilla bean brulee filling, vanilla icing. We caramelize the top with a blowtorch so you can crack it open!

Dominican-style vanilla bean cake filled with homemade guava jam, toasted vanilla meringue frosting.

Chocolate cake, crunchy Kataifi and pistachio cream filling, pistachio buttercream frosting, crushed pistachios, a dollop of chocolate pastry cream and gold leaf decoration.

He's a basket case! Chocolate cake with a Gianduja (Nutella) filling, and frosted with Gianduja icing, chocolate pearls (not for clutching), and dipped in a crunchy milk chocolate glaze.

"​I'll never be cupcake-less again!" Naturally red cocoa cake with chocolate fudge filling and mascarpone cream cheese icing drizzled with chocolate.​

Mango-margarita cake, mango mezcal buttercream, tajin, candied mango and a shot of mezcal.

Spice cake soaked with Biscoff tres leches, frosted with cinnamon buttercream and rolled in crispy feulletine caramelized crêpe flakes.

Vanilla and chocolate chip cake frosted with caramel and vanilla swirl buttercream and topped with crisp salted caramel pearls.

Pink champagne cake with fresh strawberry pieces, iced with vanilla bean and pink champagne buttercream.

Carrot cake with a traditional cream cheese frosting, rolled in oat streusel.

It's Mardi Gras! It's New Year's! It's Pride! It's a vanilla bean cake with rainbow confetti baked it, multi-color swirl vanilla buttercream, and a riot of sprinkles.​

Serves 6. "Naked" style bittersweet chocolate cake filled with chocolate pastry cream and chocolate buttercream frosting with multi-colored sprinkles.

Serves 6. "Naked" style vanilla bean confetti cake, vanilla pastry cream filling and vanilla Buttercream with multicolored sprinkles.

Our tres leche cake, with a twist—soaked in our virgin coquito mix, topped with homemade passion fruit jam, coconut whipped cream and sprinkled with toasted coconut.

Caribbean vanilla bean cake soaked with "three milks", spiced rum, and topped with whipped cream, cinnamon and toasted coconut. (Approximately 3 in. x 3 in. portion.)

With us, Pride is a year-long affair! Rainbow vanilla cake filled with vanilla bean buttercream and dollops of homemade raspberry jam. Big enough to share!

Fresh lemon mousse, strawberry croquant, homemade strawberry insert, and vanilla bean cake on a chocolate sable cookie.

Is it lime, or is it LEMONEX? White chocolate whipped ganache and lemon confit filling. Ce n'est pas un citron!

Mango mousse, fresh mango and passion fruit insert, coconut dacquoise cake and a chocolate sable cookie.

Semisweet chocolate mousse, crunchy kataifi pistachio filling, chocolate sponge and bittersweet chocolate glaze

Apple mousse, fresh apple filling, vanilla cake, vanilla sable cookie and white chocolate glaze.

From the firm James, Fuzz & Herb. Peach mousse, peach-vanilla insert, vanilla sponge cake atop a sable cookie.

Coconut mousse with mango passion fruit filling, and a vanilla sponge cake covered with milk chocolate glaze. Naturally gluten-free.

Guanabana (soursop fruit) mousse with a mixed berry insert and bittersweet chocolate sable cookie.

Pink guava mousse and fresh guava filling on a vanilla sable cookie.

Flourless chocolate almond cake, and hazelnut ganache. (G.F.)

Mascarpone mousse, authentic Italian lady fingers infused with espresso-Marsala syrup and dusted with dark cocoa. (No Italian ladies were hurt in the making of this dessert.)

Chocolate cake, sour cherry compote, whipped vanilla bean cream and chocolate shavings. Serves 2.

Alternating layers of yellow cake and bittersweet chocolate ganache, topped with rich chocolate frosting and sprinkles. Serves 2.

A favorite home dessert in Venezuela: alternating layers of crispy Maria cookies and chocolate cream, enrobed in chocolate fudge glaze and crushed Maria cookies.

Greek yogurt mousse, a blueberry elder flower gelee center, and a lemon almond cake sit atop a red vanilla sable cookie.

Vanilla bean custard, bittersweet chocolate Namelaka center on a dark chocolate sponge cake, all wrapped in white chocolate espresso mousse.

Vanilla cake, vanilla chantilly cream, pastry cream and homemade strawberry jam.

Chocolate cake, white chocolate cream cheese mousse, dark chocolate mousse, raspberry jam, crunchy chocolate pearls, vanilla whipped cream and milk chocolate namelaka.

Vanilla bean cake, caramel sauce, Upstate NY apple-spice filling, oat streusel and caramel sauce.

Pumpkin spice mousse with pumpkin cremeaux center, atop flourless pumpkin seed crunch. (Gluten-free)

Whipped apple ganache with spiced apple center and chocolate wafer "dirt". Tempting--isn't it?!

Bittersweet chocolate heart mousse with raspberry gelee, hazelnut brownie and crunchy hazelnut, on an almond-cookie base.

Yes, YESSS we DID! Banana cake, bittersweet chocolate ganache, caramelized banana, peanut butter mousse, and edible gold leaf decoration. It will make you a GOD WARRIOR!

Nine layers of vanilla cake with alternating layers of mango pastry cream and passion fruit gelée.

Rum-soaked vanilla sponge cake crowned with a caramelized pineapple ring and cherry.

A brown sugar sable cookie underscores a champagne mousse with lychee and raspberry insert. The white chocolate velvet coating and champagne jelly bring it home. You do the same!

An eye-opener! Alternating layers of chocolate cake, coffee mousse, and vanilla pastry cream, topped with a chocolate mirror-glaze.

Lime cake, caramelized pineapple crémeux inside of a coconut mousse that is absolutely ensconced in elegant white chocolate VELVET! George Costanza would get one--if it were socially acceptable, of course!

Nine alternating layers of vanilla cake, chocolate ganache and orange pastry cream. Serves 2.

Nine layers of chocolate cake with alternating layers of raspberry jam and chocolate mousse. Raspberry crunch and edible gold leaf top it all off! Serves 2, lusciously.

Heart-shaped white chocolate mousse with yuzu and raspberry gelee and vanilla cake. A splash of gold and edible rose petals gives it a romantic touch.

Vanilla bean cake, caramel sauce, Upstate NY apple-spice filling, oat streusel and caramel sauce.

Based on the famous Austrian dessert, our version of Sachertorte is such a treat! Almond chocolate cake with apricot jam, peach liquor, chocolate sabayon and bittersweet chocolate glaze.

Vanilla confetti cake with vanilla pastry cream and vanilla buttercream and colored sprinkles. Serves 4-6 people. (No customization or inscription possible.) LIMITED AVAILABILITY!

White chocolate mousse, Golden Delicious and Granny Smith apple center, mirror glaze, chocolate stem and brown sugar and oat streusel.

We are officially living in the tropics, so we may as well indulge!

Ya like it? Well, we got it! Vanilla sable cookie, mixed-berry mousse and a creme brûlée​ center all packaged in a dewy rose.

An American Trilogy of dark chocolate cake, caramelized banana pastry cream and salted peanut butter and mascarpone mousse. It will make you a GOD WARRIOR!

A generous slice of bittersweet chocolate mousse cake with caramel-passion fruit cremeaux.

Alternating layers of dark chocolate cake, white chocolate mousse and raspberry marmalade . Chocolate drizzle and heart decorations. Feeds 2.

As Madonna likes to say, "Espresso yourself!" Alternating layers of dark chocolate cake and espresso-coffee mousse.

Alternating layers of chocolate cake and chocolate mousse. Serves 2-4.

Heart-shaped white chocolate mousse with yuzu and raspberry gelee and olive-oil orange cake. Raspberry crunch and gold-leaf topping. Pierced by Cupid's chocolate arrow.

Mini Scarlet Velvet cake in a heart-shaped tin with cream cheese swirls and gold sprinkles.

White chocolate-espresso mousse, vanilla custard, Valrhona chocolate crémeux on a dark chocolate biscuit cake! Big enough for 2, but you may not want to share!

Marbled layers of ceremonial matcha and white chocolate mousse, strawberry gelee, lemon mascarpone whipped cream and dehydrated strawberries. A matcha made in heaven that's big enough for two!

Make way for this French diva! Almond joconde biscuit soaked in espresso syrup, coffee French buttercream, and semi-sweet chocolate ganache and bittersweet chocolate glaze. Big enough for two!

Go Guava! Go Guava! It's your birthday! Vanilla bean cake, mango curd, guava jam and whipped cream.

Can’t make it to the islands this year? Bring the islands to you! Layers of coconut dacquoise, passion fruit-whisky cream coconut mousse and pineapple gelee. (Don't forget the sunblock!)

Individual size vanilla cake topped with brown sugar-caramelized pineapple chunks. Includes a squeezable mini-infuser filled with bourbon sauce, for an extra dose of flavor!

Bittersweet chocolate mousse, bourbon vanilla bean cremoso center, almond and lemon olive oil cake, dark chocolate mirror glaze and crunchy chocolate curls.

But, soft! What light through yonder window breaks? 'Tis a Graham cracker crust which doth undergirds this vanilla bean and lemon cheesecake with a guava glaze and crownèd thus with a vanilla whipped cream. This cheesecake teaches the torches to burn bright. Now get thee to our bakery!

Pistachio cheesecake with a crunchy kataifi filling, toasted crushed pistachios and pistachio crème, all on a Graham cracker crust.

Mango and passion fruit cheesecake topped with fresh passion fruit and mango gelee and coconut whipped cream, all on Graham cracker crust. Like sunshine on the Caribbean sand!

A classic graham cracker crust underscores a satin-smooth vanilla bean creme fraiche cheesecake topped with strawberry marmalade and whipped cream sprinkled with cinnamon oat streusel.

Rich chocolate cake crowned with our creamy flan. It's the best of both worlds!

It's also our drag queen name! Creamy, velvety Spanish custard with Tahitian vanilla beans on a caramelized sugar base. Clear caramel sauce on top. ¡Vale! (G.F.)

Graham cracker crust, fresh key lime custard, and whipped cream topped with lime zest and graham cracker crumbs.

Vanilla pudding with layers of caramelized spiced bananas, vanilla wafers & salted caramel sauce.

Vanilla pâte sablée crust, raspberry jam, vanilla-lemon cake and vanilla bean meringue topped with candied-lemon glaze, crunchy raspberry bits, and edible gold leaf.

Assortment of 5 cookies: Jumbo Chocolate Chunk Cookie, Grande Gooey Chocolate Marshmallow Cookie (G.F), Salted Peanut Butter Cookie (G.F.), Alfajor, and Big Oatmeal Cookie; (We will make a reasonable substitution when any of these item becomes unavailable.)

Sugar cookies with bittersweet ganache and passion fruit filling, rolled in rainbow sprinkles.

Dark chocolate cookie with peanut butter chocolate chips, cream cheese peanut butter filling and a peanut butter cup bellybutton.

Chocolate chunk and pecan cookie filled with salted dulce de leche and topped with chopped pecans and Valrhona Caramélia chocolate pieces.

Brown butter cookie filled with pastry cream and Oreo cookie chunks.

Lemon-pistachio cookie filled with fresh lemon curd and topped with lemon-sugar.

A very large chocolate chip cookie with a touch of vanilla sea salt.

A traditional Puerto Rican cookie/cake bar, orange short crust cake with guava jam filling.

Big and thick oatmeal cookie with coconut, sunflower seeds, candied ginger, and rum-soaked raisins.

Sugar cookie with an edible Happy Birthday graphic. (Design may vary.)

Generous, decadent flour-less, bittersweet chocolate cookie with marshmallows baked in and sprinkled with vanilla sea salt. Naturally gluten-free.

Soft delicate cookie from South America. Filled with dulce de leche and rolled in coconut flakes.

Flour-less peanut butter cookie with spices and sea salt. Naturally gluten-free.

He is a big fella! Toasted hazelnut cremeux, bittersweet chocolate mousse and almond croquant. YO, ADRIAN--WE DID IT!

Chef's selection of beautiful fine chocolate bonbons. (Gluten-free)

And some, we assume, are good gummies! A colorful and mouthwatering treat with a sweet, spicy, tangy kick. Gluten-free. 4 oz. box.

Melt your heart in a mug of hot milk for a delicious hot chocolate with marshmallows! (Gluten-free)

Salted caramel, strawberry, lime, and mango-passion fruit chocolate bonbons. (Gluten-free)

The Belgian chocolatey goodness and mini marshmallows are unleashed when hot milk is poured over. (Naturally Gluten-free!)

​Vanilla cake covered in dark chocolate with rainbow sprinkles.

Hot chocolate mine can yours! Its chocolatey goodness and mini marshmallows are unleashed when hot milk is poured over it. (Naturally gluten-free)

White Chocolate Power! Pour hot milk over it and watch it writhe to the occasion--mini marshmallows and all! (Naturally gluten-free)

A collection of Dark Chocolate, Lemon-infused White Chocolate, Dark Chocolate-Raspberry, Dark Chocolate-Orange, Dark Chocolate-Champagne, Milk Chocolate-Hazelnut, and Swiss Milk Chocolate truffles. (Naturally gluten-free.)

Chef's selection of six elegant dark, milk, and white chocolate bonbons with delicious fillings.

Shareable semi-sweet chocolate heart with a milk chocolate praline and strawberry jelly center. Drizzled with red chocolate and speckled with gold. (Naturally gluten-free)

A box of 4 fresh, jumbo strawberries dipped in white and dark chocolates and Valentine's Day sprinkles. Naturally Gluten-Free.

One fresh, jumbo strawberry dipped in your choice of dark or white chocolate and Valentine's Day sprinkles. (Gluten-free, naturally)

White chocolate, strawberries and mini-marshmallows are unleashed when milk is poured over this blinged-out pink heart.

A yummy confetti cake truffle covered in dark or white chocolate--the choice is yours!

Box of 4 vanilla confetti cake truffles covered in dark and white chocolates. Two of each.

Box of 6 vanilla confetti cake truffles covered in dark and white chocolate. Three of each.

One ring to rule them all! A Marshmallow Precious dipped in rich, dark chocolate. Gluten-free, naturally.

Milk chocolate heart filled with white chocolate-banana-passion fruit ganache. Naturally gluten-free. Serves 2, at least.

Box of six hand-rolled truffles, 2 of each: milk chocolate, white chocolate and dark chocolate. (G.F.)

Your selection of 12 exquisite French macarons. Available flavors change often.

Your selection of 6 exquisite French macarons. Available flavors change often.

Mango (as of 05/30/2024, but subject to change)

Five red heart-shaped strawberry Prosecco French macarons. (Gluten-free)

An assortment of Raspberry Milk Chocolate and Strawberry Champagne French macarons. (Gluten-free)

Two French Macarons: one Strawberry Champagne and one Red Apple

Vanilla French macaron sporting a hand-painted rainbow. (Naturally Gluten-Free.)

Not gluten free.

Gluten-free chocolate cake, homemade peach jam, and fresh peach buttercream with chocolate drizzle.

Five simple ingredients--cream, vanilla, salt, eggs and sugar--and voila! The French classic custard with torch-caramelized sugar topping. (Naturally gluten-free)

Coconut mousse with mango passion fruit filling, and a vanilla sponge cake covered with milk chocolate glaze. Naturally gluten-free.

Flourless chocolate almond cake, and hazelnut ganache. (G.F.)

Fudgy brownie with toasted pecans inside. Bittersweet chocolate ganache glaze and toasted cocoa-nibs kick it up a notch. (Gluten-free, naturally.)​

It's also our drag queen name! Creamy, velvety Spanish custard with Tahitian vanilla beans on a caramelized sugar base. Clear caramel sauce on top. ¡Vale! (Naturally gluten-free)

And some, we assume, are good gummies! A colorful and mouthwatering treat with a sweet, spicy, tangy kick. (Gluten-free.) 4 oz. box.

Generous, decadent flour-less, bittersweet chocolate cookie with marshmallows baked in and sprinkled with vanilla sea salt.

Your selection of 12 exquisite French macarons in a gift box. Available flavors change often.

Your selection of 6 exquisite French macarons in a gift box. Available flavors change often.

Flour-less peanut butter cookie with spices and sea salt. Gluten free.

Mango (as of 05/31/2024, but subject to change)

Gluten-free chocolate cake filled with homemade peach jam, and fresh peach buttercream with chocolate drizzle.

Chocolate cake, vanilla custard filling and vanilla-espresso swirl buttercream. (Gluten-free)

Pumpkin spice mousse with pumpkin cremeaux center, atop flourless pumpkin seed crunch. (Gluten-free)

Gluten-free chocolate cake, filled with sour cherry jam, cherry buttercream and topped with chocolate fudge drizzle and a cherry.

The Belgian chocolatey goodness and mini marshmallows are unleashed when hot milk is poured over. (Naturally Gluten-free!)

Gluten-free chocolate cake filled with coffee cream-chocolate fudge and iced with coffee butter cream.

Five red heart-shaped strawberry Prosecco French macarons. (Gluten-free)

Milk chocolate and raspberry heart macarons and strawberry-champagne macarons in a clear box. Gluten-free, naturally.

Melt your heart in a mug of hot milk for a delicious hot chocolate! (Gluten-free)

From the firm James, Fuzz & Herb! A crisp, white chocolate shell encases a luscious peach mousse which, in turn, houses a peach lemongrass marmalade heart. Naturally gluten-free!

Bittersweet chocolate mousse and cherry compote filing with chocolate shavings and cherry. (Gluten-free, naturally)

This mine can be yours! Its exquisite chocolate deliciousness is unleashed when hot milk is poured over it. (Naturally gluten-free)

A collection of Dark Chocolate, Lemon-infused White Chocolate, Dark Chocolate-Raspberry, Dark Chocolate-Orange, Dark Chocolate-Champagne, Milk Chocolate-Hazelnut, and Swiss Milk Chocolate truffles. (Naturally gluten-free.)

Shareable semi-sweet chocolate heart with a milk chocolate praline and strawberry jelly center. Drizzled with red chocolate and speckled with gold.

Box of six hand-rolled truffles, 2 of each: milk chocolate, white chocolate and dark chocolate. (Gluten-free, naturally.)

Gluten-free vanilla bean pound cake with vanilla bean frosting.

One ring to rule them all! A Marshmallow Precious dipped in rich, dark chocolate. Gluten-free, naturally.

Gluten-free, naturally! The chef's assortment of 12 brigadeiros.

Gluten-free, naturally! The chef's assortment of 6 brigadeiros. .

Gluten-free, naturally! Select up to 3 flavors.

Spanish custard infused with Sicilian pistachio, Valencia orange zest, and cardamom. Topped with vanilla whipped cream, toasted pistachios, caramel, and candied orange rind.

Milk chocolate heart filled with white chocolate and banana-passion fruit ganache. Serves 2, at least.

When spooned, this decadent chocolate mousse will reveal its heart of flan, a Spanish style vanilla bean custard! (Gluten-free, naturally!)

Coconut macaroon with salted caramel, dipped in bittersweet chocolate. Gluten-free, naturally!

Vanilla French macaron sporting a hand-painted rainbow. (Naturally Gluten-Free.)

Dark chocolate cake filled with dark chocolate fudge, iced with bittersweet chocolate frosting.

Classic Southern clusters of caramel, toasted pecans, and a splash of rum. Laissez les bons temps rouler!

Salty caramel twist on the classic coconut macaroon, dipped in bittersweet chocolate.

Vanilla cake with Dulce de leche filling, chocolate icing and french chocolate sprinkles.

Elegant, Spanish style passion fruit egg custard with a passion fruit and caramelized sugar reduction. (Naturally Gluten-free)

Slim, 6-inch long birthday candles range in color from cool to hot, primary to pastel, and even tropical. Each box includes 16 metallic-tip and base candles that give cakes and cupcakes a touch of whimsy and eleganza! Select your color.

These die-cut gold number candles are available in numbers 0 through 9. Number candles are perfect for birthdays, anniversaries and celebrations. 3 3/8" inches tall. Select your number above.

Available in a variety of festive color palettes, our charming birthday candle packs range from cool to hot, primary to pastel, and even tropical colors. Each container includes 20 miniature taper-style birthday candles that give cakes and cupcakes elegant and whimsical flair. Our candles feature through-color so you can celebrate colorfully for birthdays and more special occasions.

Layered filo dough pastry filled with chopped Sicilian pistachios and sweetened with honey-rose syrup. One piece, approximately 3.75 in. square.

Flaky, buttery puff pastry layers with sweet vanilla bean pastry cream and white chocolate whipped ganache.

Chef's assortment of 12 mini-cupcakes with St. Valentine's Day decorations in a box

1. Valentine's Chocolate-Cherry Cupcake - Dark chocolate cake filled with homemade sour cherry jam. Frosted with cherry buttercream and dipped in bittersweet chocolate glaze and red sprinkles. 2. Scarlet Velvet Hearts Cupcake - Naturally red cocoa cake with chocolate fudge filling and mascarpone cream cheese mousse and heart sprinkles. 3. Valentine's Confetti Cupcake - Confetti vanilla cake with baked-in sprinkles. Red and pink vanilla buttercream swirl with gold sprinkles. 4. Valentine's Strawberry Champagne Cupcake - Pink champagne cake with fresh strawberry pieces, iced with vanilla bean and pink champagne buttercream and Champagne pipette.

Dark chocolate cake filled with homemade sour cherry jam. Frosted with cherry buttercream and dipped in bittersweet chocolate glaze and red sprinkles.

Naturally red cocoa cake with chocolate fudge filling and mascarpone cream cheese mousse and heart sprinkles.

Confetti vanilla cake with baked-in sprinkles. Red and pink vanilla buttercream swirl with gold sprinkles.

Pink champagne cake with fresh strawberry pieces, iced with vanilla bean and pink champagne buttercream and Champagne pipette.

Three Red Heart French macarons with dark chocolate ganache filling and three Pink Wedding Almond macarons with almond buttercream filling (Gluten-free.)

Six Red Heart French macarons with dark chocolate ganache filling and six Pink Wedding Almond macarons with almond buttercream filling. (Gluten-free.)

A sugar cookie with colorful Valentine image printed onto royal icing. (Random selection)

Who says 1 is the loneliest number?! One red heart French macaron with dark chocolate ganache filling. (Gluten-Free)

Fresh lemon mousse, strawberry croquant, homemade strawberry insert, and vanilla bean cake on a chocolate sable cookie.

A lucky box of 7 Valentine's Day cookies. Two Mexican Wedding Cookies, 2 French Macarons, and 3 Chocolate Shortbread Spritz Cookies.