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Organic hearts of romaine topped with apples, cheese and house salad dressing.
Chicken breast marinated in buttermilk and spiced. Served with your choice of two sides.
Charleston country style ham cured and yams simmered in butter and brown sugar.
Our organic chop is brined in our special seasoning. Then slow cooked with a homemade cornbread stuffing and topped with gravy and a side of berry compote.
Baked chops served on a bed of red beans and dirty rice.
Chunks of catfish breaded in our seasoned corn meal. Fried to perfection and served with our famous collards.
Seasoned pork chop served with our creamy home style grits topped with our rich poblano sauce.
Tender chop served with our spicy mango sauce, served with coconut rice and fresh veggies.
This curry is sweet and spicy and filled with fresh vegetables.
Chicken based gumbo made with seafood overtones. Served with dirty rice.
Served with choice of sauce and noodle.
Tortilla filled with yams, black eye peas and rice. Served with a side of our vegan collards.
This dish is a bit Africa meets Asia. Rice noodles in a rich veggie sauce. Topped with seasonal vegetables.
Amazing whole-wheat pasta served with a rich homemade tomato based sauce and fresh veggies.
Our mouth-watering veggie loaf made with mushrooms, zucchini, carrots and an assortment of beans. Served with our mashed yams and a veggie-based gravy.
Menu for SpaHa Soul provided by Allmenus.com
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