Ca phe sua nong hoac da.
Ca phe sua nong hoac da.
Da chanh.
Soda chanh.
Tra da chanh.
soda xi muoi.
Banh tap.
Cha gio. Vietnamese spring roll with pork, taro, crab meat and carrot served with lettuce, mint leaves and dipping sauce.
Cha gio chay. Vegetable spring roll served with lettuce, mint leaves and dipping sauce.
Goi cuon. Cold shrimp, lettuce, mint leaves and vermicelli noodles wrapped in rice paper, served with peanut sauce.
Goi cuon chay. Cold tofu, lettuce, mint leaves and vermicelli noodles wrapped to rice paper, served with peanut sauce.
Muc chien dzon. Deep fried squid with salt and pepper served with sweet chili sauce.
2 pieces. Roasted chicken or pork, peanut, dark soy sauce and sriracha mayonnaise.
Shrimp, mushroom and hand-pounded Tom Yum paste. Hot and spicy.
6 pieces. Steamed. Minced meat, chive and peanut dipping sauce.
6 pieces. Steamed or pan-fried.
6 pieces. Steamed.
Light and healthy.
Peanut sesame sauce.
Crispy and fluffy dough with vegetarian dal lentil dipping sauce on the side. No meat.
Cream cheese and onion.
4 pieces. Mushroom, carrot and sweet chili dipping sauce.
4 pieces. Spring roll with pork, taro, served with lettuce, mint leaves and dipping sauce.
2 pieces. Shrimp, lettuce, mint leaves, vermicelli, rice paper wrap, peanuts and hoisin sauce.
2 pieces. Lettuce, carrot, mints and tofu with peanut. Served with hoisin sauce.
4 pieces. Marinated chicken with lemongrass and cumin seasonings, charcoal grilled and served with peanut dipping sauce.
Fresh mango, cashew nut, scallion and fresh lime dressing.
Fresh pounded papaya, carrot, roasted peanut, tomatoes and fresh lime dressing. Hot and spicy.
3 pieces. Hot and spicy glazed chicken wings with Shaoxing cooking wine and turmeric.
Calamari tempura sauteed with sriracha 5-spice seasonings. Hot and spicy.
Pork, baby bok choy, mushrooms and homemade chicken broth soup.
Chicken, fried tofu, lemongrass, bean sprouts and turmeric. Hot and spicy.
Spicy tamarind soup with bean sprouts, tomato, mushrooms, pineapple and Vietnamese herbs.
Spicy tamarind soup with bean sprouts, tomato, mushrooms, pineapple and Vietnamese herbs.
Spicy tamarind soup with bean sprouts, tomato, mushrooms, pineapple and Vietnamese herbs.
Spicy tamarind soup with bean sprouts, tomato, mushrooms, pineapple and Vietnamese herbs.
Mixed vegetable curry with coconut milk soup. Hot and spicy.
Pho dac biet. Combination rice noodle soup with fresh eye of round, brisket and beef meatballs served with bean sprouts, basil and fresh lime.
Pho tai. Beef eye round noodle soup, medium rare, served with bean sprouts, basil and fresh lime.
Pho chin nam. Noodle broth served with bean sprouts fresh lime, basil and jalapeno.
Pho ga. Shredded chicken with broccoli, sliced carrot and celery in noodle.
Pho do chay. Mixed vegetables with mushrooms and tofu with bean sprouts, fresh lime, basil and jalapeno.
Pho bo vien. Rice noodle beef soup with beef balls served with bean sprouts, basil and fresh lime.
Got tom. Cabbage salad with steamed shrimp, onion and celery in a lime chili sauce topped with crushed peanuts and mint leaves.
Goi ga. Cabbage salad with steamed, bite-size pieces of white meat chicken, onion and celery in lime chili sauce topped with crushed peanuts and mint leaves.
Rau xa lach dau dam. Mixed vegetables.
Banh mi ga.
Banh me chay.
Banh mi thit heo nuong.
Ha cao, steamed.
Bun thit nuong. Grilled pork served on rice vermicelli with shredded lettuce, cucumber and bean sprouts topped with crushed peanuts and orange sauce.
Bun cha gio. Spring roll served in rice vermicelli with shredded lettuce, cucumber and bean sprouts, topped with crushed peanuts and orange sauce.
Bun ga nuong. Grilled chicken served on rice vermicelli with shredded lettuce, cucumber and bean sprouts. Topped with crushed peanuts and orange sauce.
Bun tom nuong. Marinated, grilled shrimp served on rice vermicelli with shredded lettuce, cucumber and bean sprouts topped with crushed peanuts and orange sauce.
Bun bo lui. Grilled beef served on rice vermicelli, shredded lettuce, cucumber and bean sprouts topped with crushed peanuts and orange sauce.
Bun xao chay. Mixed vegetable and tofu stir fried in a traditional Vietnamese sauce and served on vermicelli with peanuts and orange sauce.
Mi xao dzon chay. Pan fried egg noodles topped with mixed vegetables. Vegetarian.
Banh pho xao chay. Sauteed rice noodles with mixed vegetables. Vegetarian.
Xai caru thap can, Mixed vegetable curry in coconut milk. Spicy. Vegetarian.
Gai xanh xao dau hao. Chinese broccoli sauteed with oyster sauce. Vegetarian.
Do xao chay. Vegetarian.
Dau hu xau sa ot. Fried tofu sauteed in a chili lemongrass sauce. Spicy. Vegetarian.
Day que xau toi. Fresh string beans sauteed in fresh garlic. Vegetarian.
Bun xao Thai. Famous stir fried noodles with egg, tofu, scallion and bean sprouts. Spicy. Vegetarian.
Ga xao sa ot. Chicken sauteed with lemongrass chili sauce. Hot and spicy.
Ga xao rau thom. Chicken sauteed with basil leaf and mixed vegetables. Hot and spicy.
Ga xao cari thap cam. Curry chicken with mixed vegetables in coconut milk.
Ga xao hanh gung. Chicken sauteed with ginger, scallions and mixed vegetables.
Ga xao dau que. Stir-fried string beans with chili paste, lime leaves and basil.
Ga me chien lan bot.
Ga xao bong cai.
Tom nuong toi. Grilled garlic shrimp with pepper, green pepper, sweet basil, bamboo and lime juice.
Tom xoai. Sliced fresh mangoes, peppers, onion and broccoli with special sweet mango sauce. Hot and spicy.
Tom ram mam. Jumbo shrimp sauteed with bell pepper, onion, ginger and a lemongrass sauce. Hot and spicy.
Ca hap bong cai hanh gung. Steamed fish filet with Chinese broccoli in ginger and scallion.
Ca chien trai me. Steamed fish filet with Chinese broccoli in ginger and scallion.
Cari ca. Fish filets with basil, onions, scallions, pepper, pineapple in tamarind sauce. Hot and spicy.
Ca xao rau cai. Sauteed fish filets in garlic sauce or hot bean sauce. Hot and spicy.
Bo luc lac. Frank steak cut into cubes, prepared with the chef's special sauce and served with iceberg lettuce.
Bo xao so ot. Beef, bell peppers and onions stir fried with lemongrass in chili sauce. Hot and spicy.
Bo cary. Sliced frank steak sauteed in a spicy curry sauce and served with onion, carrots and peppers. Hot and spicy.
Bo xao bong cai. Sauteed with Chinese broccoli and baby corn.
Stir fried with string beans, chili paste, lime leaves and basil.
Com suon nuong. Grilled pork chop on rice served with sliced cucumbers and tomatoes.
Com ga nuong sa. Grilled chicken lemongrass on rice served with sliced cucumber and tomatoes.
Com ca xao sa ot. Sauteed chicken with lemongrass, bell peppers and white onions on rice. Hot and spicy.
Com xao chay. Mixed vegetables and tofu sauteed with a traditional Vietnamese sauce served on rice.
Com bo luc lac. Sauteed, cubed beef steak served with lettuce and sliced tomatoes on rice.
Com chien chon. Fried rice with peas, carrot, egg and onion.
Mi xao men chon. Stir fried soft egg noodles.
Marinated steak cubes, butter wok sizzling, onion, cilantro and tomatoes.
Beef, bell peppers, carrot and onion stir fried, black pepper source.
Sliced fresh mangoes, peppers, onion, with special sweet mango sauce.
Grilled pork chop served with sliced cucumber and tomatoes.
Grilled chicken lemongrass served with sliced cucumber and tomatoes.
Wok sauteed mussel, hand pounded curry lemongrass sauce. Spicy.
Scallion, egg, tomato, Chinese broccoli and soy sauce.
Long beans, cabbage, cucumbers, eggs, fresh cilantro. Spicy.
Sweet radish, egg, chives, bean sprout, roasted peanut, fresh lime and paprika. Spicy. Vegetarian.
Fresh flat chow fun, birdseye chili, onion, bell pepper, basil leaves and curry soup. Spicy. Vegetarian.
Lemongrass, mint leaves, scallions with egg noodles. Spicy.
Stir fried egg noodle, fried tofu, egg, bean sprout, shredded lettuce, peanuts, fresh lime. Spicy. Vegetarian.
Cabbage, long beans, carrots, fried tofu, tomatoes, eggplant and fresh chili. Spicy. Vegetarian.
Fresh pounded red chili paste, lemongrass, bamboo strips, Thai eggplant, bell pepper, long beans and fresh basil. Spicy. Vegetarian.
Sauteed with a traditional Vietnamese sauce.
Stir-fried with sambal chilies shrimp paste. Spicy. Vegetarian.
Chicken sauteed with a lemongrass chili sauce. Spicy.
coconut pandanus jasmine rice, redang curry, hard-boiled egg, chilies, pineapple achat, cucumbers and toasted peanuts. Spicy.