Redcork

Beef broth, gryere and Swiss cheese.

Mixed greens in balsamic vinaigrette.

Goat cheese, walnut and arugula.

Avocado, organic greens, carrot, cucumber,cherry tomato and ginger dressing.

Romaine lettuce and croutons dressed with Parmesan cheese and bacon.

White bechamel, shiitake mushroom and arugula.

Chef's choice of 3 complimentary cheeses.

Honey spicy mayo.

Sea salt.

White wine sauce.

Avocado and mango salsa.

Creamy jalapeno sauce.

Teriyaki sauce.

Sauted mushroom, arugula, pickles and onion ring with jalapeno spread and avocado. Served with fries.

Guacamole, pico de gallo and cheese. Served with fries.

Tomato, pickle and Swiss cheese. Served with fries.

Shredded chicken, pickled jalapeno and chipotle aioli. Served with fries.

Aged balsamic teriyaki and truffle oil.

Sauteed leeks, mushrooms and orange basil sauce.

Served with remoulade sauce and mango salsa.

Served with roasted potatoes, salad, and peppercorn sauce.

Grilled chicken, peppers, onions, guacamole, pico de gallo, sour cream, and cheese.

Rich chocolate souffl topped with caramelized bananas with vanilla ice cream.

NY cheese cake topped with blueberry puree

Cheese cake tempura topped with strawberry puree.