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Shrimp, mahi mahi, sea bass, hot cherry peppers, avocado, cilantro, citrus and passion fruit juice and black olive. Gluten free.
Cheeseburger with Cheddar, and chipotle mayo, and fried chicken, half sour pickle and frizzled onion.
Italian seasoning, BBQ and honey mustard.
Salt cod roasted, garlic potatoes, shaved Manchego and tomato basil sauce.
Artichoke, crab meat, kale, charred com, queso fresco, tomato, and blue corn tortilla. Gluten free.
Tortilla chips, cheese, guacamole, salsa and sour cream. Choice of seasoned shredded chicken or beef chili.
Adobo, sweet corn, red onion and salsa, and chimichurri. Gluten free.
Seasoned breadcrumbs and spicy tomato sauce.
Spicy pepperoncini, pesto aioli and tomato basil.
Crispy flour tortilla, chipotle pulled chicken, sweet peppers, onions, Pepperjack, sour cream, guacamole and fresh pico de gallo.
With smoked chili flake, garlic, cilantro and paprika aioli. 2 pieces.
With melted pepper jack cheese. 2 pieces.
With cilantro, sweet plantain and fried pepper. 2 pieces.
Avocado, red onion, jalapeno, cilantro, corn and crispy pork skin topping.
Quinoa crusted feta cheese, slow roasted tomato, cucumber, pickled red onion, olives, oregano and lemon vinaigrette. Gluten free.
Wild baby arugula, goat cheese, candied pecan, shaved Parmesan, coriander and orange balsamic vinaigrette. Gluten free.
Grape tomato, mixed peppers, Spanish onion, carrot, green leaf lettuce, grilled corn, chickpeas, black olives, cilantro and Cotija cheese. Gluten free.
Korean BBQ chicken, apple, green beans, carrots, sweet corn, broccoli, orange, napa cabbage, wontons and sesame seed dressing. Gluten free.
Mesquite rubbed 10 oz. sirloin, lime and cilantro gulf shrimp, roasted sweet corn poblano and tomato salsa, frizzled onions and chipotle mashed potatoes. Gluten free.
Asparagus, olives, peppers, tomato confit and citrus herb vinaigrette. Gluten free.
Quinoa salad, fennel, grapefruit and orange segments, cilantro, mint and roasted peppers. Gluten free.
Broccoli, shiitake and button mushrooms, roasted grape tomato, fresh basil, garlic, extra virgin olive oil, chili flakes and Parmesan crisp.
Carrot puree plantain and Manchego croquettes and light chicken jus.
Mashed potatoes, garlic green beans and country gravy.
Red cabbage, radish and lime aioli. 3 of 1 kind.
Carrot, cucumber, cilantro and toasted sesame seed. 3 of 1 kind.
Chargrilled seasoned 8 oz. black Angus beef.
Avocado, frizzled onion, lemon baby greens and garlic pita.
Chipotle BBQ, turkey bacon, smoked mozzarella and onion marmalade.
Black beans, beets, carrot, mushroom, farro, herbs, Southwest seasoning, guacamole and served on an onion roll.
Pan fried chicken crusted in Parmesan, chunky tomato bruschetta, lemon caper butter, baby arugula and toasted ciabatta.
Menu for Heights Tavern provided by Allmenus.com
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